Friday, November 6, 2009

I am making peach cobbler, do i neewd to drain the syurp form the can of peaches or do i add it to the batter?

INGREDIENTS


1 cup white sugar


1/2 cup butter, room temperature


1 cup self-rising flour


1 cup milk


1 (15 ounce) can peaches





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.


Bake 25 to 30 minutes in the preheated oven, until golden brown.

I am making peach cobbler, do i neewd to drain the syurp form the can of peaches or do i add it to the batter?
I always add the syrup to the batter...it just makes the cobbler more juicier and sweeter!
Reply:This recipe uses fresh peaches, but I would advise not to add the syrup as it may make the batter thinner than it should be.








Peach Cobbler Recipe courtesy Kristina Williamson, Schooner Ellida, Rockland, Maine

















Cobbler filling:


4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)


3/4 cup brown sugar


1 teaspoon cinnamon


1 teaspoon vanilla


1 tablespoon flour





Cobbler crust:


1 cup flour


1 teaspoon baking powder


1/2 teaspoon baking soda


3 tablespoons brown sugar


4 tablespoons unsalted butter, cut into small pieces


2/3 cup buttermilk


1 tablespoon brown sugar, for topping


Whipped cream








Preheat the oven to 425 degrees F.


Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.





Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.





Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream.














More Recipes Like This


White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup


Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream


Peach-Mustard Pork Chops


Peach Clafouti with Peach Ice Cream


Roasted Peach Soup garnished with Peach Sorbet and Butter Cookies
Reply:You need to drain them, in the peach cobbler recipes that call for canned peaches that I've seen. If you don't, the resulting peach filling will be awfully runny.





If you add the peach juice to the batter, it won't bake properly and will be a gooey mess, unless you omit an equal part of the other liquid the recipe calls for.
Reply:If the recipe calls for other liquid, you can compensate for the amount of syrup in the can.....
Reply:I drain the syrup personally but you can add a little to the batter for flavoring. Example- if your batter recipe calls for 1/2 cup of water, use 1/4 syrup from can and 1/4 water.



dry skin care

Do you think Peach is sexy, and do you think Peach would look good naked or bikini?

Is about your opinion.

Do you think Peach is sexy, and do you think Peach would look good naked or bikini?
.... .... .... the mario princess?








...
Reply:i think elled deganerese would look good in a swim suit too! lol



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Need an Easy recipe for Peach Cobbler?

I have Fresh peaches-but need a really good and easy recipe i am making this tonight. =) Something special for my boyfriend. Do you have any other ideas? Thanks!

Need an Easy recipe for Peach Cobbler?
Try this one...Paula Deen is GREAT!!!
Reply:Fill a pan with peaches





Mix in a cup of brown sugar





Mix butter oatmeal and brown sugar in equal portions and crumble it ove the top.





Bake at 350 until done
Reply:PEACH COBBLER





1 package of pre-rolled pie crust


1 1/2 cans of sliced Freestone peaches


cinnamon-just a little


sugar


butter


nutmeg (pinch)





This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.


Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.





Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.





Put in 350 oven and bake until brown and bubbly top and bottom.
Reply:Super Easy Peach Cobbler Recipe





1/2 (18 ounce) box white cake mix (If you can find the Jiffy brand cake mix you will use the whole box since it is for a single layer cake)


1 lb canned peaches in heavy syrup


1/2 cup margarine, thinly sliced








in a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.


Cover the peaches with 1/2 a box of white cake mix.


Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.


Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.


Serve topped with vanilla ice cream, if desired.
Reply:EASY PEACH COBBLER





INGREDIENTS


12 fresh peaches, pitted and sliced


1 cup water


1 cup white sugar


1/2 teaspoon ground cinnamon


1 (18.25 ounce) package white cake mix


1 (8 ounce) package cream cheese


1/2 cup butter


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.


Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.


Bake in preheated oven for 45 minutes, until golden.
Reply:Get some ready made pie crust cut half in strips you will need four pie crust in a pan put sugar and water and soak the pie crust strips. Boil water and dip each peach in for 30 seconds so the peel will come off. Then cut the peaches up and add 1/2 cup sugar, nutmeg and Cinnamon to taste and mix put two pie crust on the bottom and then put peach mix on top and place the strips on top. Cover loose with foil and bake at 350 for 45 min remove foil and brown the top
Reply:INGREDIENTS


12 fresh peaches, pitted and sliced


1 cup water


1 cup white sugar


1/2 teaspoon ground cinnamon


1 (18.25 ounce) package white cake mix


1 (8 ounce) package cream cheese


1/2 cup butter


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.


Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.


Bake in preheated oven for 45 minutes, until golden.
Reply:http://www.mealsmatter.org/recipes-meals...





yum!



skins.be blog

I am going Peach Picking and live in the south (new to the south) does anyone have good recipes for peaches?

would appreciate any good southern recipes!

I am going Peach Picking and live in the south (new to the south) does anyone have good recipes for peaches?
So good, and sooooo easy! Just put it in the oven when you sit down to dinner, and you will have a wonderful warm dessert!





Easy Peach Cobbler





1/2 cup unsalted butter, melted


1 cup all-purpose flour


2 cups sugar


3 teaspoons baking powder


Pinch salt


1 cup milk


4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)


1 tablespoon fresh lemon juice


Several dashes ground cinnamon or ground nutmeg (optional)





Preheat oven to 375 degrees.





Pour the melted butter into a 13 by 9 by 2-inch baking dish.


In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.


In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.


Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold
Reply:Peach Jam!!! Makes a great gift for friends and family, too.





5 lbs peaches, peeled, pitted, and cut into 1-inch slices


3-3/4 cups sugar


1/2 cup freshly squeezed lemon juice





1. In a large stainless steel saucepan, toss the peach slices with the sugar.





2. Mash the mixture together and let it sit for 2 hours. (A potato masher works well for mashing the peaches.)





3.Put the mixture over med-high heat and bring to a boil, stirring constantly to prevent sticking.





4. Reduce heat and simmer for 30 to 40 minutes or until it is thick. Skim off any white foam.





5. When the mixture reaches 220 on a candy thermometer, stir in the lemon juice.





6. Ladle the mixture into sterilized glass preserving jars, cover with new lids and seal with the rings.
Reply:cant go wrong with peach cobbler
Reply:grilled peaches with chorizo and basil oil is one of my favorites
Reply:Peach butter is really good. Made kinda like apple butter with same spices used for pumpkin pie. Yummy
Reply:Peaches and creme all the way!
Reply:Peach Cobbler


Peach Homemade Ice Cream


Brandy Spiced Canned Peaches


Pickled Peaches


Peach Syrup





Be sure to check your peaches for worms. There is not usually evidence on the outside skin, they come in at the stem end. They are very small and white and usually hang out in or right around the pit.
Reply:Peach milkshakes:





1. Cut up peaches and soak ("macerate") in dark rum for 8 hours.


2. Combine in a blender:


1 cup peaches %26amp; rum


2 scoops vanilla ice cream


1 cup non-fat milk.





3. Blend at high speed until smooth.


4. Pour into a tall glass. Add a garnish.


5. Drink.


6. Smile. Lots.
Reply:cut up fresh peaches and macerate (soak for a few hours) in vodka. Oh so yummy if you indulge in alcohol.
Reply:I have a good one for a crumb top peach pie..However I don't have it with me. You can email me and I would gladly send it to you. sunshine2boy@aol.com.
Reply:Pick peach off tree, wash, eat.
Reply:I was born and bred in the south, Peach Cobbler, go to Foodtv and find you one that you like and is easy to make.



hotels

Is it possible to make peach upside down cake?

I know how to make pineapple upside down cake, do I make it with peaches the same way?

Is it possible to make peach upside down cake?
Yes but a peach cobbler is better!!! Cook your peaches and put them in a loaf pan or any pan really but make sure the peaches are stacked in there and not just layed out side by side because you want it thick. The crust is 1 cup sugar, 1 cup flour, 3/4 cup milk and 1 stick of butter. Mix and pour on peaches. Cook at 400 for about 20 to 30 min. Its great and you can use this will any fruit.
Reply:Sounds logical to me -- I'll tell my wife to try it.
Reply:Gingerbread Peach Upside Down Cake





4 cups peeled, coarsely chopped ripe peaches


2 tablespoons light brown sugar


1 tablespoon lemon juice


11/2 cups unbleached all-purpose flour


2 teaspoons baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt


2 teaspoons ground ginger


1/2 cup unsalted butter, at room temperature


1/3 cup sugar


1 egg, lightly beaten


1/3 cup molasses


1/2 cup buttermilk


Preheat oven to 350 degrees. Lightly butter a 9-inch round cake pan.





In a large bowl, toss the peaches with the brown sugar and lemon juice. Spoon the mixture into the prepared cake pan, and spread it in an even layer.





In a small bowl, whisk together flour, baking powder, baking soda, salt and ginger. Set aside.





In a large bowl, cream butter and sugar until light and fluffy. Add egg and molasses, and mix until smooth. Add dry ingredients alternately with buttermilk, mixing to form a thick, smooth batter. Spread batter evenly over peaches.





Bake until the cake springs back when lightly touched, 35 to 40 minutes. Cool 5 minutes; then invert the cake onto a large serving platter. Serve warm or at room temperature.


Makes 6 servings.


http://www.razzledazzlerecipes.com/upsid...
Reply:Yeah, that's great. Also you can do it with canned pears too! You can change up the spices you use depending on the fruit. I like ginger with the pears and nutmeg %26amp; cinnamon with the peaches.
Reply:exactly; just sub sliced cling peaches for pineapple rings





Had it; not bad
Reply:Yes.........just substitute the peaches for the pineapple.
Reply:Sounds different...give it a try. Experimenting in the kitchen is fun and can be very rewarding. I think cutting out portions would be the biggest challenge.
Reply:Sure, but peaches are a little more sensitive.


Cook less or use fresh peaches.


Maybe put the peaches inside the cake?
Reply:That sounds yummy. I would assume you would make it the same way only put peaches instead of pineapples. Make sure you make a nice pattern with them too.
Reply:You could either used canned peaches or you could use fresh peaches and sightly cook them in a cinnamon sugar mixture. Heres a recipe.





* 1/4 cup butter


* 1/2 cup packed light brown sugar


* 1/4 teaspoon ground nutmeg


* 5 fresh peaches - peeled, pitted and halved


* 1/2 cup butter, softened


* 1/2 cup white sugar


* 1 egg


* 1 1/4 cups all-purpose flour


* 2 teaspoons baking powder


* 1/2 teaspoon salt


* 1/2 cup milk





DIRECTIONS





1. Melt 1/4 cup butter or margarine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.


2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.


3. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes, or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter. Serve with whipped cream.




commericial loan

Any recipe on peach ice cream? but using canned peach..?

Peach Ice Cream





INGREDIENTS





6 eggs, beaten


3 1/2 cups white sugar


10 fresh peaches, pitted and chopped


4 cups heavy cream


2 cups half-and-half cream


2 teaspoons vanilla extract


3/4 teaspoon salt





DIRECTIONS


In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Any recipe on peach ice cream? but using canned peach..?
I do like the Georgia Peach Ice Cream better but your taste might be different. Have fun with the recipe.





1.) Georgia Peach Ice Cream





2 1/2 pounds fresh peaches - peeled, pitted and chopped


1/2 cup white sugar


1 pint half-and-half cream


1 (14 ounce) can sweetened condensed milk


1 (12 fluid ounce) can evaporated milk


1 teaspoon vanilla extract


2 cups whole milk, or as needed





Puree peaches with the sugar and half-and-half in batches in a blender or food processor.


In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.


Follow the manufacturer's instructions to freeze the ice cream.














2.) Peach Ice Cream





6 eggs, beaten


3 1/2 cups white sugar


10 fresh peaches, pitted and chopped


4 cups heavy cream


2 cups half-and-half cream


2 teaspoons vanilla extract


3/4 teaspoon salt





In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.



world history

How do you make a peach cobbler using fresh or canned peachs?

i couldn't add this in the tittle using Frozen peaches also! Thanks!

How do you make a peach cobbler using fresh or canned peachs?
Best Peach Cobbler Ever








1. 1 (29 ounce) can sliced peaches


2. 2 tablespoons butter, melted


3. 1 pinch ground cinnamon


4. 1 pinch ground nutmeg


5. 1 tablespoon cornstarch


6. 1/2 cup water


7. 1 cup milk


8. 1 cup white sugar


9. 1 cup all-purpose flour


10. 2 teaspoons baking powder


11. 1 pinch salt


12. 1/2 cup butter


13. 1 teaspoon ground cinnamon


14. 1/4 teaspoon ground nutmeg








1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.


2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.


3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.


4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.





Yield: 18 servings
Reply:The best way is to peel, pit and slice fresh peaches, and simmer them on loow in sugar (about 1/4 cup per peach) until they are limp. Then you can save the syrup for drizzling over the cobbler or pancakes.
Reply:You can use either or. During winter time peaches are hard to come by. So substitute either the frozen peaches in your local grocery or canned . It does not matter. A thing that I do during the harvest time? I make freezer peaches. All you need for that is 5 lbds of peaches , and half of it in sugar, about 1/2 tsp lemon juice. Prepare the peaches, put it in the bowel, mix it with the sugar and lemon. Until they are coated. Than pour the peaches in freezer bags and freeze them. I also use them for desserts.
Reply:Aretha Franklin's Peach Cobbler


Recipe adapted from Aretha Franklin by Food Network Kitchens











10 (8 1/2-ounce) cans sliced peaches, drained


2 sticks unsalted butter, divided, 1 stick cut into small pieces


1 cup sugar, plus 1/4 cup


1/2 teaspoon ground cinnamon


1/8 teaspoon grated nutmeg


1/2 cup plain bread crumbs


2 store bought refrigerated pie doughs


1/4 cup all-purpose flour


Canola oil spray


1 pint vanilla ice cream, for serving





Preheat the oven to 350 degrees F.


In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.





Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
Reply:i know that my floating peach cobbler you can use either . If you would like the recipe for floating peach cobbler then by all means email me and i will be glad to share . good luck and merry christmas.



breast cyst

I have two peach trees that never produce fruit. They blossom, but the peaches never grow.?

How do I get the trees to produce fruit? I have fertilized, top the branches, and everything else I could think of. I live in Houston, Texas.

I have two peach trees that never produce fruit. They blossom, but the peaches never grow.?
There's a difference between an ornamental peach and a fruit bearing peach. The ornamentals may be almost sterile as they were bred for their excellent flowers, not their fruit.





If you believe your trees are the fruit bearing type, could be it's just too warm in Houston. Peaches grow better in the Hill country where the winters are colder.





Also the comment about pruning is right on. Peaches bear on last year's wood only. So tipping back all the shoots eliminates the flowers.





Here's a website that might help. If nothing else it reminds you to contact your extension office and ask the agent there in Houston why you are having trouble with peaches. I know there is a warm season peach .......is that what you have?





http://aggie-orticulture.tamu.edu/hillco...
Reply:Are you sure its not a "moch" peach tree?


Are you pruning correctly?


Before the bloom/ and or in the fall? (only)


I'm not sure the age of the tree but some do not produce fruit for 2-4yrs.



beauty quotes

Which is better peach pinpple ice tea or peach pinpple hot tea?

because i went my friends b-day partty and it was at a tea room called nancy's fancy tearoom and I tried the tea and it was nastey there were 6 girls at the birthday partty and me and my friend hannah hated it so much..........

Which is better peach pinpple ice tea or peach pinpple hot tea?
I would have to say the iced version
Reply:Neither...they both sound disgusting to me.
Reply:i would have to say peach pinapple iced tea.


nothing is grosser than HOT tea!



skin color charts

Can u eat peaches with peach scab?!?!?

Stone fruits which have spots but have not cracked can be eaten if peeled. Although they may look unsightly, they are still edible. Those peach and nectarine fruits which have cracks should be discarded because they have been open to additional fungal or bacterial infections.



finance

Why is Georgia called "The Peach State"?

It grows more Cotton than peaches!

Why is Georgia called "The Peach State"?
Because they grow the best peaches. Same reason Italy and France are known for their wine, Switzerland for their chocolate. It is simply the best.
Reply:becouse there peaches are the best
Reply:I guess it refers to the women in that state. Georgia being a southern state, the women are suppossed to wholesome. That means the same goes for their vaginas which is commonly referred to as peach. Haven't you heard of the term 'eating peach'?
Reply:they all have pink fuzzy butts
Reply:Georgia Peaches.. You really should try their cobbler and you would never again question why.
Reply:the grow alot of peaches and theres the saying that women there are Georgia peachs you know what i wanna know whys New Jersey the Garden state????
Reply:because their peaches are the sweetest and make the best cobbler around
Reply:Well, Louisiana is "The Pelican State" when all the pelicans I ever saw were in Florida! Why not the "Swamp State" or the "Alligator State"?
Reply:Georgia


Georgia is known as the “Peach State” because of the growers' reputation for producing the highest quality fruit. The peach became the official state fruit in 1995.





I must say both South Carolina and New Hampshire grow better peaches than Georgia.
Reply:Cause the peaches are so freakin awesome.
Reply:since slavery revolved around cotton, i doubt that georgia would want to have that association...





somehow the cotton state just doesn't paint that perfect picture that peaches do
Reply:Right not quantity but quality of peaches
Reply:Cause the Cotton State does not sound so sweet LOL
Reply:This will tell you everything and more http://www.georgiaencyclopedia.org/nge/A...



makeup tips

Will a buried peach seed produce a peach tree?

Yes! it can. But it is so much easier just to go out a buy a peach tree. I recently had this happen, I threw some peaches that had gone bad to my chickens and It sprouted, then due to the lack of rain we have had it did not make it.

Will a buried peach seed produce a peach tree?
The last time I heard, that's what a seed was for - to make a new plant :-) Just remember that the seed you plant is the hybrid of a couple of different trees, and you won't get the same kind of peaches (in 10 years or so) as the one you ate. However, if you just want to see if it will grow, I'd say go for it; after all, what do you have to lose? :-)
Reply:It may shoot up a sprout but will never bear fruit.........they are usually grafted.....
Reply:there's a reasonable choice
Reply:Yes, you will get a peach tree, assuming it survives.





But the KIND of peach tree is another matter. It will be a hybrid of the mother tree, and whatever pollinated it. The fruit that it produces will most likely not be a "carbon copy" of the tree that produced the seed.



tax credit

What are things that are peach or copper colored?

Not things made from copper or peaches, but the color of them. My mind is blanking here!

What are things that are peach or copper colored?
Sometimes sunsets have both colors.


New pennies are copper-colored.


The trim on my house is a peach color.
Reply:peaches are peach colored
Reply:skin tone
Reply:A penny, or rust, or crayons.
Reply:Isn't copper copper colored and peaches peach colored?



beauty

I found something in the Peach and Nectarine....?

i found that there's a hard brownish thing in my Peaches and Nectarines. is that their seed? i break it and it there's actually another small Almond look-a-like thing. if i want to grow them, do i put the hard thing in the soil, or just that Almond thing?

I found something in the Peach and Nectarine....?
You made a good discovery.





The hard part around the outside is just there for protection, its that inner one that is the true seed (or fruit botanically) of the peach. The inside looks like an almond because almonds are in the same family, just lack the thick delicious fleshy part that we eat.





However, if you plant that inner seed, it may or may not bear fruit once it reaches adulthood. So many of the fruiting trees in orchards these days are grafted, meaning the root stock is from one variety of tree, and the top is another. This ensures a fruit tailored to the farmers specifications. This also often leads to sterile seeds, meaning the tree from the seed won't bear fruit.





But it's definately worth a try. Good luck.
Reply:try one of each and see which one grows



beauty

How to make peach cobbler from canned peaches?

Use canned peaches in heavy syrup, and a box of yellow cake mix.


Pour the can of peaches in a 9x9 square baking dish, then pour the cake mix over the top, bake at 400 degrees F. until bubbly and lightly browned (about 30-40 minutes).





OR





Canned Peach Cobbler Recipe





For 9" Caserole Dish


Mix together 2 Cups Reduced Fat Bisquick (R).


4 Tablespoons Sugar


1 Teapoon Cinnamon


1/2 Teaspoon Nutmeg


3/4 Cup Milk/Peach Juice


Mixture should be thick.


Put 1 Quart Canned Peaches With 1/2 of liquid from Canned Peaches


Place into Deep Baking Dish


Cover with Bisquick (R) mix using two spoons


Place spoonfulls on top of peaches


Bake at 425 F for about 40--50 minutes


Or until crust is nicely browned and a toothpick comes out dry.

How to make peach cobbler from canned peaches?
Try this one It is amazingly good.





3 cups canned peaches


1 1/2 cups sugar, divided


1 cup flour


1 teaspoon baking powder


1/4 teaspoon salt


1/2 cup margarine


1/2 teaspoon vanilla


1/2 cup milk


1/2 cup water


Grease a 9 x 13-inch pan and line with peaches.


Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.


Stir till smooth.


Pour over peaches.


Combine 1 cup sugar and water.


Pour over batter.


Bake 1 hour at 350°F.


Serve warm or room temperature.
Reply:cup of sugar, cup of flour, cup of milk, can of no 2 cling peaches. mix sugar flour and milk. pour into 2 qt buttered casserole dish, pour peaches with syrup on top. do not stir. sprinkle 2 tbs sugar on top, bake till bubbly and brown. makes a cobler type dish
Reply:the same as if they were fresh!
Reply:* Two 29-ounce cans peach slices in juice


* 1/2 cup 1% milk


* 1/4 cup + 1 tablespoon granulated sugar


* 1 teaspoon cinnamon


* 1 tablespoon cornstarch


* 1 cup all purpose flour, this can be part whole-wheat flour


* 1 teaspoon baking powder


* Pinch of salt


* 3 tablespoons margarine, or butter








- Preheat the oven to to 425 degrees F. For the fruit, put the peaches in a lightly oiled 8-by-8-inch baking dish. Mix together 1/4 cup of the sugar, the cinnamon, and cornstarch and sprinkle over fruit. For the topping, combine the flour, the remaining 1 tablespoon of sugar, baking powder, and


salt. Cut in the margarine or butter until the mixture resembles coarse crumbs. Stir in milk with fork until soft dough forms. Drop 6 to 8 spoonfuls on top of the peaches. (If desired, sprinkle a mixture of cinnamon and sugar on top.)





- Bake for 25 to 30 minutes until the topping is brown and bubbling around the edge. Cool for 10 minutes before serving.











* 1 large can of Delmonte® Sliced Peaches


* 1 stick of butter or margarine


* 1 1/2 cups of granulated sugar


* 1 1/2 teaspoon of vanilla flavor


* 1 1/2 teaspoon of cinnamon


* 1/2 cup brown sugar crust


* 1 box of Pillsbury® pie crust mix - follow the directions to make the pie crust


- Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.





- Pour indigents into a large casserole dish. Roll the pie crust into 1 whole sheet to cover the dish, or cut it into strips and place over the peach mixture.





- Preheat oven to 350 degrees





- Cook until golden brown approximately 1 hour





- Best serve with vanilla ice cream.
Reply:Easiest and best cobbler I have ever made:





Melt 1 stick of butter in the dish that you are baking the cobbler in then add 3 cups of fruit - then mix 1 cup sugar, 1 cup milk, 1 cup flour together pour in the pan with the butter and fruit - Bake at 350 degrees for about 45 minutes and enjoy....



skin disease

How to make peach cobbler from canned peaches?

Two 29-ounce cans peach slices in juice


* 1/2 cup 1% milk


* 1/4 cup + 1 tablespoon granulated sugar


* 1 teaspoon cinnamon


* 1 tablespoon cornstarch


* 1 cup all purpose flour, this can be part whole-wheat flour


* 1 teaspoon baking powder


* Pinch of salt


* 3 tablespoons margarine, or butter








- Preheat the oven to to 425 degrees F. For the fruit, put the peaches in a lightly oiled 8-by-8-inch baking dish. Mix together 1/4 cup of the sugar, the cinnamon, and cornstarch and sprinkle over fruit. For the topping, combine the flour, the remaining 1 tablespoon of sugar, baking powder, and


salt. Cut in the margarine or butter until the mixture resembles coarse crumbs. Stir in milk with fork until soft dough forms. Drop 6 to 8 spoonfuls on top of the peaches. (If desired, sprinkle a mixture of cinnamon and sugar on top.)





- Bake for 25 to 30 minutes until the topping is brown and bubbling around the edge. Cool for 10 minutes before serving.











* 1 large can of Delmonte® Sliced Peaches


* 1 stick of butter or margarine


* 1 1/2 cups of granulated sugar


* 1 1/2 teaspoon of vanilla flavor


* 1 1/2 teaspoon of cinnamon


* 1/2 cup brown sugar crust


* 1 box of Pillsbury® pie crust mix - follow the directions to make the pie crust


- Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.





- Pour indigents into a large casserole dish. Roll the pie crust into 1 whole sheet to cover the dish, or cut it into strips and place over the peach mixture.





- Preheat oven to 350 degrees





- Cook until golden brown approximately 1 hour





- Best serve with vanilla ice cream.

How to make peach cobbler from canned peaches?
Peach Cobbler





2 eggs


1/4 cup butter


1/2 cup sugar


2 tsp. baking powder


1/4 tsp. salt


1 cup flour


1/2 cup milk





Cream together eggs, butter, sugar, baking powder, salt, flour,


and milk.





Pour into 9x11 slightly greased %26amp; floured baking dish. Pour peaches


(or 1 can cherries, or whatever) over the cake batter (juice and


all). Sprinkle with 1/2 cup sugar. Bake at 375 for 45 mins. or


until toothpick inserted into cake part comes out clean (45 to 55


mins).
Reply:This is unbelievably good:





1 29 oz can of sliced peaches, drained


5 slices white bread


1 cup sugar


2 Tbsp flour


1 egg, beaten


1 stick margarine, melted





Place peaches in baking dish


cut crusts off bread; cut bread into strips


place bread strips on top of peaches





mix sugar, flour, egg and margarine -- blend well


Pour over bread


Sprinkle with nutmeg





Bake at 350 degrees for 35 to 40 minutes


Serve warm with whipped cream or ice cream.
Reply:yes, just drain the juice.





let me know what time it will be out of the oven and i'll be over.
Reply:Easy, drain the juice and follow the recipe.
Reply:All you have to do is get a ready pie crust from the grocery store,drain the peaches(juice}pour peaches in pie crust, top with a little cinnamon.Put top pie crust on top of peaches and make four slits in the top, cook for 30 minutes on 300, depending on your oven.
Reply:Canned peaches make this peach cobbler easy to prepare.





INGREDIENTS:


1 large can (29 ounces) sliced peaches in light syrup


1/3 cup brown sugar


1/4 cup granulated sugar


juice of 1 lemon


1/4 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


pinch salt


1 tablespoon butter


2 tablespoons cornstarch


1 cup sifted all-purpose flour


1 teaspoon baking powder


1/2 teaspoon salt


2 teaspoons sugar


1/4 cup chilled butter


1/3 cup milk


PREPARATION:


Heat oven to 400°.


Drain peaches, reserving syrup. Arrange peach slices in a lightly buttered 1-quart baking dish.





Measure 1 cup of the syrup into a small saucepan; blend in the sugars, lemon juice, spices, salt, butter, and cornstarch.





Place the saucepan over medium heat. Bring to a boil; simmer, stirring, until thickened and clear, about 4 to 5 minutes. Pour the hot mixture over the peaches. Place in the oven while preparing topping.


Sift together the flour, baking powder, 1/2 teaspoon salt, and 2 teaspoons sugar. Cut in the butter until the mixture resembles coarse crumbs. Add milk and stir until a stiff dough is formed. Drop by spoonfuls onto the hot peach filling. Return to the oven and bake until topping is browned, about 20 minutes. Serve warm, with vanilla ice cream or whipped cream.



computer

I want to make a peach pie. I have never baked a pie before. Any foolproof recipes?

I have 2 1/2 lbs of large peaches.

I want to make a peach pie. I have never baked a pie before. Any foolproof recipes?
My favorite cooking site is CooksIllustrated.com. Their recipes are straightforward and the results are always delicious! Here's the recipe for Lattice Top Peach Pie from that site:











If your peaches are larger than tennis balls, you will probably need 5 or 6; if they’re smaller, you will need 7 to 8. Cling and freestone peaches look identical; try to buy freestones, because the flesh will fall away from the pits easily. Potato starch can usually be found in the Kosher section of the supermarket. If you don’t have or can’t find potato starch, substitute an equal amount of pulverized Minute tapioca. Serve the pie with vanilla ice cream or whipped cream. See illustrations below for Peeling the Peaches and Weaving and Crimping the Lattice Top.


INGREDIENTS








Pie dough





3 cups unbleached all-purpose flour


2 tablespoons granulated sugar


1 teaspoon table salt


7 tablespoons vegetable shortening , chilled


10 tablespoons unsalted butter (1 1/4 sticks), chilled, cut into 1/4-inch pieces and frozen for 30 minutes


10 - 12 tablespoons ice water





Peach filling





6 - 7 medium peaches (ripe, about 6 cups)


1 tablespoon lemon juice from 1 lemon


1 cup granulated sugar


1 tablespoon granulated sugar


pinch ground cinnamon


pinch ground nutmeg


pinch table salt


3–4 tablespoons potato starch (or substitute pulverized Minute tapioca)











See Illustrations Below: Peeling the Peaches





1. Pulse flour, sugar, and salt in food processor workbowl fitted with steel blade until combined. Add shortening and process until mixture has texture of coarse sand, about 10 seconds. Scatter butter pieces over flour mixture; cut butter into flour until mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1-second pulses. Turn mixture into medium bowl.


2. Sprinkle 5 tablespoons ice water over mixture; with rubber spatula, use folding motion to evenly combine water and flour mixture. Sprinkle remaining 5 tablespoons ice water over mixture and continue using folding motion to combine until small portion of dough holds together when squeezed in palm of hand; add up to 2 tablespoons more ice water if necessary. (Dough should feel quite moist.) Turn dough onto clean, dry work surface; gather and gently press together in cohesive ball, then divide into 2 pieces, one slightly larger than the other. Flatten larger piece into a rough 5-inch square and smaller piece into a 4-inch disk; wrap separately in plastic wrap and refrigerate 1 hour, or up to 2 days, before rolling.


3. Remove dough from refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). Roll larger dough piece to 11 by 15-inch rectangle, about 1/8-inch thick; transfer dough rectangle to cookie sheet lined with parchment paper. With pizza wheel, fluted pastry wheel, or paring knife, trim to even out long sides of rectangle, then cut rectangle lengthwise into eight strips, 1 1/4-inches wide by 15 inches long. Freeze strips on cookie sheet until firm, about 30 minutes.


4. Roll smaller dough piece on lightly floured work surface or between two large sheets of plastic wrap to 12-inch disk. Transfer dough to pie plate by rolling dough around rolling pin and unrolling over 9-inch pie plate or by folding dough in quarters, then placing dough point in center of 9-inch pie plate and unfolding. Working around circumference of pie plate, ease dough into pan corners by gently lifting dough edges with one hand while pressing around pan bottom with other hand. Leave dough that overhangs lip of pie plate in place; refrigerate dough-lined pie plate.


5. Meanwhile, adjust oven rack to lower-middle position and heat oven to 425 degrees, bring 3 quarts water to boil in large saucepan, and fill large bowl with 2 quarts cold water and 2 trays ice cubes. To peel peaches; first, with a paring knife, score a small x at the base of each peach. Next, lower the peaches into boiling water with a slotted skimmer. Cover and blanch until their skins loosen, about 2 minutes. Use a slotted skimmer to remove the peaches to ice water and let stand to stop cooking, about 1 minute. Finally, cool the peaches, then, starting from the scored x, peel each peach, halve and pit it, and cut into 3/8-inch slices. Toss peach slices, lemon juice, 1 cup sugar, cinnamon, nutmeg, salt, and potato starch or Minute tapioca (3 tablespoons for moderately juicy peaches, 4 tablespoons for very juicy ones) in medium bowl.


6. Turn mixture into dough-lined pie plate. Remove dough strips from freezer; if too stiff to be workable, let stand at room temperature until malleable and softened slightly but still very cold. Following "Weaving and Crimping the Lattice Top," below, form lattice top and place on top of peaches. Lightly brush lattice top with 1 tablespoon water and sprinkle with remaining 1 tablespoon sugar. Place pie on baking sheet and bake until crust is set and begins to brown, about 25 minutes. Rotate pie and reduce oven temperature to 375 degrees; continue to bake until crust is deep golden brown and filling is bubbly, 25 to 30 minutes longer. Cool on wire rack 2 hours before serving.





For picture directions for some of the step, see this link:


http://www.cooksillustrated.com/recipe.a...





You may have to get a membership to see it, but there is a free 14 day membership available--just make sure to remember to cancel it if you don't want to get a year-long one, which is not free.
Reply:May be easier to make a cobbler.
Reply:best of luck to you and enjoy!!!





FRESH PEACH PIE





Pastry for 8 inch pie shell


4 c. sliced fresh peaches (7 med.)


1 tsp. lemon juice


2/3 c. sugar


3 tbsp. flour


1/4 tsp. ground cinnamon


1 tbsp. butter





Heat oven to 425 degrees. Mix peaches and lemon juice. Mix sugar, flour and cinnamon; stir into peaches. Turn into pastry lined pie plate; dot with butter. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2 to 3 inches aluminum foil until last 15 minutes baking. Bake 35 to 45 minutes.





PIE CRUST





2 cups all purpose flour


1 cup cold crisco shortening


pinch of salt


4 tablespoons ice water





Mix dry ingredients Cut in shortening with pastry cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. If you like flakey crusts, this one is for you!!!
Reply:This is easy. Buy two ready made deep dish pie crusts. My preference is Marie Collander, but any brand will do. Be sure it is deep dish.





Peel and pit and slice your peaches into a large bowl. Add sugar to taste. (This will depend on how sweet your peaches are. Usually about 1/2 to 2/3 cup.) Add about 1/2 tsp. of cinnamon. Then all you need is your thickener. Use flour, tapioca OR cornstarch, about 2 Tbls. of any of these.





Stir and put into your pie crust. Dot with butter. Use the other crust for the top crust. Make slits on top, and sprinkle with a little sugar and cinnamon. (This just makes it kind of sparkle when baked.)





Bake on a cookie sheet at 350 until the crust is browned and peaches are good and bubbly....about 50 minutes.





By the way....this recipe is good for most fruit pies such as apple or cherry.



dental

What kind of peaches are best to make peach cobbler?

a peach is a peach dont matter pick one that is good a ripe

What kind of peaches are best to make peach cobbler?
What kinds of peaches are there?





Non-melting peaches Non-melting peaches remain firm after canning. They are selected to have orange flesh color with no red, and a distinctive taste a little like apricots. Most commercial canned peaches are non-melting types. Non-melting types are less subject to bruising during harvest than other peaches. All non-melting types are clingstone, meaning the flesh adheres to the pit when ripe.


Melting flesh peaches. Melting flesh peaches have flesh that become soft over time when canned. They tend to have ragged edges when sliced during processing. Melting flesh types can be clingstone or freestone. (The pits of freestone peaches are easy to separate from the flesh) Some commercial melting flesh types have red flesh color near the pit and scattered throughout the flesh.





Yellow and white fleshed peaches. Most peaches grown in the United States have yellow flesh. In some areas of the world such as Asia, white flesh peaches are preferred. The white-fleshed peaches have very light or white flesh. They are often red or pink near the pit.





Peento peaches. A few varieties of peaches are flat or doughnut shaped. This type is known as Pan Tao or Peen To





The non-melting peaches are best to make peach cobbler
Reply:When I make peach cobbler I buy fresh peaches if they are in season. If not in season, then I hunt for Alberta Peaches (canned). My kids call them the 'hairy' peaches because they have a fringe that surrounds the pit. They make the best


peach cobbler -- other than fresh peaches of course.


I also make up the Bisquick strawberry shortcake receipe for the cobbler part. Hope this help. Good luck.
Reply:Georgia peaches are the best in the world. The old type Elberta are the best for eating or canning or cobbler. The newer variates like other crops are developed for profit rather than flavor and do not taste as well.


WE have a problem getting good peaches here in the peach state as most of ours go out of state, and we get the trash from California without taste usually in grocery stores.
Reply:Definitely go with fresh peaches over canned.
Reply:Fresh is definitel the way to go, but if you have to use a canned brand, try O'Sage. They are the raggedy ripe %26amp; the best canned peaches I have ever had.
Reply:Believe it or not, 3 Large cans of Del Monte sliced peaches. I have years of experience with peach cobbler and get tons of special requests all the time. "Special Tip": simmer cans of peaches in a large pot juice and all, put in a stick of butter, 1tsp each,nutmeg, cinnamon, vanilla, 1/2 cup granulated sugar, 1/2 cup brown sugar. Once you have simmered for about 30 minutes spoon peaches and enough of the juice into your crust. (Don't be afraid to taste this delightful mix!) Depending on the size of your dish, you maybe able to get two cobblers out of this pot. Be sure to drop pieces of the dough throughout the peach mix. After closing the dough over the top of your peach mix, brush dough with melted BUTTER then sprinkle with a mixture of sugar and cinammon. Not only will this look luscious it will delight the tongue.



Payday Loan

How do u grow a peach tree from a seed?

after I canned the peaches, how do I start the seeds? Is it possible to grow trees from the seeds, and if so, how do u do it?

How do u grow a peach tree from a seed?
Do not plant the pits. Pits (seeds) are the result of sexual reproduction and may or may not (probably not) be the same variety as their parents. If you canned O'Henry peaches for example, the pits will not yield O'Henry peach trees. You have to propagate the trees from cuttings.





You will get some kind of peach tree from the pits, but it will be an unnamed variety that could be great, could be garbage. Plant breeders go throught 1000's and 1000's of crosses to come up with 1 new, good variety, so do yourself a favor and go buy the variety you want from the nursery.
Reply:just plant the seeds. thats the way nature does it.
Reply:Of course you can.. If you are 5 or 6 years old, you may even see it have fruit.. why? It takes a LONG time to grow a peach tree from a seed....If you take the pit from a peach and plant it, a peach tree may grow. The pit should be put 2 to 3inches underneath the soil. The best time to plant a peach tree is in the fall. It can take a whole season for the tree to begin growing, so you may get a plant the following spring. It takes about three years for the tree to begin producing fruit, but the fruit you get may look nothing like the peach the pit came from. It's fun to try it anyway. Who knows, you may get an interesting new variety!
Reply:http://www.treehelp.com/howto/howto-prop... here you go , you have to propagate them, here they can tell you how good luck
Reply:dirt water and sun



Soles

I have a peach tree that the peaches look ripe but they seem never to get soft enough to pick.?

Can I do anything to help that along?

I have a peach tree that the peaches look ripe but they seem never to get soft enough to pick.?
What you have sounds like a cling peach.These peaches are a very firm fruit that are great for pickleing.Once they have reached a full blush,pick and store out of sunlight for a few days.see source.
Reply:Peaches DO ripen on the tree but they also quickly can get overripe on the tree and fall off. It is best to pick them when they are still hardish. Tree-ripened are the sweetest and best. Other than what everyone else said, make sure the tree is getting adequate water.
Reply:Peaches don't ripen on the tree. Pick them when they are big enough, and put them in a brown paper bag for a couple of days until they are ripe and soft.
Reply:wrap the peaches in brown paper bags for a few days.
Reply:They don't ripen on the tree. Pick them and put in a paper bag for a few days, they will ripen then.



acne scar

I need a peach ice cream recipe that has peach jello in it.?

Peachy Ice Cream Jell-O


2 small boxes peach Jell-O


2 cups boiling water


1 pint peach ice cream


1 (16 ounce) can sliced peaches





Dissolve 1 box peach Jell-O in 1 cup boiling water. Slowly add the peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixture into large Jell-O mold and refrigerate until set.





After Jell-O is set, dissolve remaining box of peach Jell-O in 1 cup boiling water. Add 1 sliced peaches with their juice. Very slowly and gently, pour this mixture into mold on top of set Jell-O. Refrigerate until set, unmold and serve.

I need a peach ice cream recipe that has peach jello in it.?
It's summer and prime time for fresh peaches! Forget the jello. That's for times when you cannot get your hands on peaches. Make delicious homemade peach ice cream with:





5 fresh (very ripe) peaches, mashed with a pastry cutter


1 can pet milk


1 egg


1cup sugar


1 teaspoon vanilla


Whole milk





Mix the first 5 ingredients well and put them in your ice cream freezer. Add whole milk until the barral is 2/3rds full. Churn to desired consistency.





YUM!



hairstyles hair style

Can you grow peaches?from the seed in side the peach.and how if you can?

Hey, you want the real scoop? look in questions that were resolved yesterday. it explains all about why you shouldn't grow from a peach pit. peach trees are grafted onto root stock. the pit you plant will not give you nice peaches. you'll get a fast growing, weedy looking bush with small bitter fruit. don't waste your time. your real best answer was here yesterday. go check it out in yesterdays resolved answers.

Can you grow peaches?from the seed in side the peach.and how if you can?
yes, but it has to be under the right soil, light, heat, and water conditions.
Reply:stick the whole peach pit in into some good soil keep it wet ;starting in the springtime. I had a peachtree in my yard some of peaches would fall and rot right there . later the next spring new saplings would be popping up nature does it better on its own
Reply:Peach pits can be planted in fall in a garden area, just as if you were planting any other seed. Plant them about 4 inches deep and apart in a row.


Cover with an inch of straw, pine needles or similar mulch and then water. Throughout winter, water the row when conditions have been dry and warm with no snow cover. Many of the pits will germinate the following spring. You can transplant them to pots for growing to a larger size, or move them directly to their new location. Avoid planting peaches on southern exposures, as the extra heat would cause them to bloom even earlier in spring, ensuring that late frosts would prevent fruit development. Eastern or northern exposures are best, but it will be several years to fruiting size from a seedling peach. Note that the late frosts our area receives will typically mean that peaches develop only one or two years out of five.
Reply:peach pits can be planted in fall in a garden area, just as if you were planting any other seed. Plant them about 4 inches deep and apart in a row.





Cover with an inch of straw, pine needles or similar mulch and then water. Throughout winter, water the row when conditions have been dry and warm with no snow cover. Many of the pits will germinate the following spring. You can transplant them to pots for growing to a larger size, or move them directly to their new location. Avoid planting peaches on southern exposures, as the extra heat would cause them to bloom even earlier in spring, ensuring that late frosts would prevent fruit development. Eastern or northern exposures are best, but it will be several years to fruiting size from a seedling peach
Reply:Yes, I put in the ground about 2 inches down.



genealogy mormon

Why do peaches have peach fuzz on them?

Some think the fuzz protects peaches against insects and diseases, others guess it might shield against dehydration and sun.

Why do peaches have peach fuzz on them?
its just the way they are....thats like saying why do bananas have peels or apples have skin
Reply:Cuz it's called peach fuzz.
Reply:study at the same time and place each time you study. remove all distractions such as pictures, clocks, tv, radio, etc. read in small increments at a time then pause and reflect. if you find your mind wandering, take a brief time out. good luck--you can do it.
Reply:It's better than anything else having peach fuzz on it...
Reply:Cause it wouldn't be called "peach fuzz" if it weren't there.
Reply:I'm not really sure if there is a purpose. I just cut it off because it grosses me out.



flower

Looking for peach and gold wedding invitations or peach and white will someone please help me!?

Looking for some affordable wedding invitations in those colors. any help greatly appreciated.

Looking for peach and gold wedding invitations or peach and white will someone please help me!?
You can try this website. They have really nice invitations...


http://www.colorsbydesign.com/store/SERI...
Reply:I've fallen in love with this website alaunbydesign.com. They have very affordable invitations, and everything can be customized to fit your taste and color scheme. The website is great, and they can send you swatches of materials that you are interested in. I think its worth a look. Good luck and congratulations!
Reply:Have you tried the Studio catalogue? They have quite a few wedding stationary advertised.
Reply:try Target they have excellent stationary section
Reply:Read this article





Modern Wedding Advice


http://navillus99.blogspot.com/2008/02/o...



skin care product

How many peaches are produced on a peach tree yearly?

LOL,





dont mean to laugh at you but thats about the equivalent of asking how many peices of hay their are in a haystack.





It depends on how large the tree is, it also depends on how many flowers the tree produces, it also depends on how many of the flowers get pollinated, and how many ripen without rotting and getting eaten by birds and insects.





It also depends on how much water the tree receives - i drought years they will produce less fruit.





At a guess, a decent sizedtee will produce more than you can eat, I wouls say expect anywhere from 50 to 200 depending on the exact size of the tee and conditions - however, you should know that young trees willnot produce any unti lthey reach a certain size and once they do produce will produce very few in the first few years - less then 10 the first year.

How many peaches are produced on a peach tree yearly?
It depends on the size and age of your tree as well as the weather, pollination and soil quality.
Reply:This might help








http://www.gardenersnet.com/fruit/peacht...








Good luck!!
Reply:A LOT!! My grandfather must have pick about 1,000 peaches already!



skin care product reviews

How many peaches was on the first peach tree i ate from?

the tree was in a wooded forest

How many peaches was on the first peach tree i ate from?
impossible to answer
Reply:1



dental

This should be my peach tree's first year fruiting. What precautions should I take?

What is the best kind of spray to use? If it is a 6 foot tall tree, how many peaches should I expect? Any other precautions?





Also, I will be planting raspberries, melons, and possibly tomatoes nearby. I may put in two apple trees at the other side of the yard this year too. Is this okay?

This should be my peach tree's first year fruiting. What precautions should I take?
Leave it alone if nothing is wrong. Watch out for rust; that can cause big problems with the life of your tree. My peach tree is between 4 and 5 ft. I had about a dozen peaches the first year in so. cal. To get decent fruit you need at least 300 hours below 40 degrees F. Make sure you deep water it, but not too often. Remove any fallen leaves from the base. Good luck.
Reply:you need wooden supports for under the branches, fruit makes them heavy and the limbs don't stay up high, no idea how many peaches you should expect. but do put tall boards under the branches to support them
Reply:Learn proper pruning. Good fruit production depends on proper pruning.





And water it enough. And use some good fertilizer, like a tripele 15 with micros. And a bit of gypsum maybe. Have your soil tested so you know what it needs.





Maybe a spary of 'dormant oil', a horticultural oil that kills the bugs and eggs. Very safe.





Expanding like you say sounds good.


Some varieties of peaches do better when there is a pollinator, or a different variety to help with fruit setting.





Check with your Ag Extension. There are good pruning info on the UCDavis site (California).
Reply:Just be careful not to give it a water stress or the fruits will fall... Peach trees are sensitive to underwatering so be sure to give it enough water... More plants in the garden will always attract insects that'll pollinate the blossoms for free!... So you'll have more and more fruits...



at home skin care

Any EASY and FAST Peach Cobbler recipes out there??

I've found alot of recipes that call for self-rising flour, but I only have all-purpose on hand and I want to use canned peaches in light syrup. I'm trying to make a cobbler not so sweet and a little less fat. Please Help!!

Any EASY and FAST Peach Cobbler recipes out there??
Best Peach Cobbler Ever





INGREDIENTS


1 (29 ounce) can sliced peaches


2 tablespoons butter, melted


1 pinch ground cinnamon


1 pinch ground nutmeg


1 tablespoon cornstarch


1/2 cup water





1 cup milk


1 cup white sugar


1 cup all-purpose flour


2 teaspoons baking powder


1 pinch salt


1/2 cup butter


1 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.


In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.


Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.


Bake in preheated oven for 1 hour, or until knife inserted comes out clean.





http://allrecipes.com/Recipe/Best-Peach-...





http://baking.about.com/od/cobblers/r/ea...


(*-*)
Reply:1 large can (or two 14.5 ounce cans) of peach slices in light syrup


1 box of cake mix (vanilla, cinnamon, or butter pecan)


ground cinnamon for sprinkling


1 stick of butter or margarine





spray a 9x11 cake pan with non stick spray or grease it


Dump in the can of peaches


sprinkle the box of cake mix over the top


cut the stick of butter into little pieces and dot all over the top of the dry mix. Sprinkle cinnamon on top.





bake at 350 for 45-50 minutes
Reply:Canned peaches will not taste good! It only tastes good with real fresh peaches or even frozen peaches but not peaches in syrup. Go to a grocery store and in their freezer section there should be sliced peaches or mixed fruit that includes peaches, in which case you could make a mixed fruit cobbler! Here is a recipe I found: http://www.cooks.com/rec/view/0,1941,155...





AHA! It has canned peaches!
Reply:Rachael Ray did one yesterday on her show with biscuit mix %26amp; peaches. It's probably on her page on the food network website.





All-purpose will work instead of self-rising flour by the way, so if you found one for that, it will work.
Reply:THIS IS A GREAT COBBLER!








Peach Cobbler (Cotton Country Cookbook)





Ingredients:


2 c Fresh peaches; sliced


2 c Sugar


1/2 c Butter or margarine


3/4 c Flour


2 ts Baking powder


1/4 ts Salt


3/4 c Milk





Instructions:


Mix peacheswith 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a325 degree oven to melt. Combine remaining sugar, flour, baking powder,


salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top


of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.
Reply:Peach Cobbler








1 c Flour


1 c Milk


1 c Sugar


1 1/2 tps. Baking powder





Instructions:


Make batter. Melt 1/2 cup butter in bottom of baking dish.





Pour batter in pan DO NOT STIR.





Add 1 can peaches - juice and all, on top of batter. DO NOT STIR!



affiliate

A peach is a peach?

a plum is a plum


A kiss just ain't a kiss without some toung'





So open your mouth and close your eye's and give your toung some exercise.





Kissing spreads germs and germs are hated,





So kiss me baby im vacinated








Young tommy loved wearing things frilly,





and thought his apendage looked silly,





so he changed his life.


with a very sharp knife,





and know he's not tommy he's tilly.

A peach is a peach?
Oh boy, this just keeps getting better. How do you think them up? ha ha ha
Reply:was he wearing his cap tho?
Reply:of course a peach is a peach
Reply:err... 1 out of 10? Not sure what for, though!
Reply:he's Milly never heard of anyone named tilly
Reply:this is very well written
Reply:And a reach is a reach...





Nice try. And thanks for 10 points!
Reply:lol
Reply:ahahahahahahahahahaha


ahahahahahahahahahaha


hehehehehehehehehehee


hohohohohohhoohohooho


huhuhuhuhhuuhuhuhhuuuhu


ahahahhahahahaahahaha


funny s********
Reply:funny!!
Reply:There should be a poetry section for this
Reply:this is amazingly funny=)
Reply:hahaha.....good..... thumb up for you....
Reply:CUUTE!!!



super nanny

Can you eat the flesh of a peach if the color is brown?

I bought 8 yellow peaches today to poach and mash up and freeze for my 7 month old baby.





The peaches looked fine on the outside but when I peeled them, the flesh was mostly brown. Are they still ok to eat?

Can you eat the flesh of a peach if the color is brown?
They sound bruised (like they were dropped or something). If that's the case, they are technically still ok to eat but they won't taste very good.
Reply:I WOULDN'T GIVE THEM TO MY BABY AT ALL. THEY DIDN'T LOOK HEALTHY TO ME THEN MY CHILD WOULD NOT EAT THEM EITHER. THEY ARE DEFINATELY BRUISED INSIDE.



dry skin care

Is Peach Nectar the same thing as Peach Puree?

No. Peach nectar is actually peach juice. Peach puree is ground up peaches for sauces and fillings.

Is Peach Nectar the same thing as Peach Puree?
in my opinion peach necter is drinkable and peach puree is edible. i could be wrong but i believe they differ.
Reply:NO... THE NECTAR IS JUICY, MORE WATERY... YOU CAN SIP, DRINK. PUREE IS THICK AND YES YOU WOULD PREFER TO EAT WITH A SPOON.
Reply:no one is juice-nectar and one is pureed fruit-puree
Reply:No, it's not the same thing.
Reply:NO
Reply:No!



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I need an easy peach recipe!!!!!?

Hi! I have a bunch of canned peaches, and I am looking for a simple dessert recipe. I would like to take this to work tomorrow. Can you help? A cobbler or a crisp would be nice, but I do not have any boxed cake mix. Thanks a lot in advance!

I need an easy peach recipe!!!!!?
BAKED CANNED PEACHES





2 c. sliced peaches (canned)


2 tbsp. sugar


2 tbsp. brown sugar


1 tbsp. lemon juice


1/4 c. coconut





Preheat oven to 350 degrees. Drain peaches and reserve juice. Place reserved juice in 2 quart saucepan. Cook on medium high heat until boiling. Add and blend sugars and lemon juice. Put above mixture in small casserole. Pour hot syrup over peaches. Bake for 10 minutes. Sprinkle coconut over peaches. Bake 3 more minutes. Serve warm with cookies.
Reply:Peach Crisp Recipe





INGREDIENTS:


2 1/2 pounds fresh peaches, peeled, pitted


1 cup sifted all-purpose flour


1 cup sugar


1/4 teaspoon salt


1/2 teaspoon cinnamon


1/2 cup soft butter





PREPARATION:


Butter an 8-inch square baking dish. Preheat oven to 375°.


Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.





**************************************...


Peach Crumb Cake





INGREDIENTS:


1/2 cup butter (4 ounces), room temperature


1 cup light brown sugar, packed


3 large eggs


1 teaspoon vanilla


2 cups flour


2 teaspoons baking powder


1/2 teaspoon cinnamon


1/3 cup milk


.


Filling:


1 can (20 ounces) peach pie filling


.


Topping:


1/2 cup flour


4 tablespoons butter, room temperature


1/4 cup light brown sugar, packed


1/2 teaspoon cinnamon





PREPARATION:


Grease and flour a 9-inch baking pan. Heat oven to 350°.


Combine 1/2 cup of butter and 1 cup brown sugar; beat until light. Beat in the eggs and vanilla. Combine the flour, baking powder and cinnamon mixture; add to the batter, beating slowly, alternating with the milk. Beat on low until smooth. Spread about half of the batter in the prepared baking pan. Spread the peach pie filling over the batter. Spoon the remaining batter evenly over the peach layer and spread gently to cover the filling.


Combine topping ingredients; sprinkle evenly over the top. Bake for about 45 to 55 minutes, or until the cake springs back when lightly touched in the center.
Reply:All I ever do is drain the peach liquid into a saucepan and then put the sliced peaches into a baking pan. Thicken the liquid with a tablespoon of flour, and add some sugar and cinnamon to taste. Pour the hot liquid over the peaches.





Make up a batch of Bisquick biscuits (or your favorite scratch drop biscuit recipe), but add some sugar and cinnamon to the dry mix. Drop by tablespoonsful onto the peaches and bake according to the directions on the package.
Reply:get some vanilla wafers and spread them across the bottom of a dish, two layers


then drain the peaches and pour half a can o top of the waffers,


put another layer of waffers and another layer of peaches,


Spray some whiped cream or cool-whip on top of the stuff


and there you go, refridgerate it for awhile.
Reply:My mother use to make this for us


2 large cans peaches, drain and save juice


2 Tablespoons cinnamon


1 cup brown sugar


3 tablespoons corn starch


1 can Grands Cinnamon rolls


Place peaches in glass bake pan, i sauce pan put saved juice, cinnamon, sugar and corn starch heat until thickened, pour over fruit then top with cinnamon rolls. Bake as directed for rolls, remove add drizzle icing from rolls over top. This is so yummy
Reply:Creamy Fruit Salad





1 (20 ounce) can unsweetened pineapple chunks, drained


1 (15 ounce) can sliced peaches, drained


1 (11 ounce) can mandarin oranges, drained


4 medium tart apples, peeled and diced


1 1/2 cups cold fat-free milk


1/3 cup orange juice concentrate


1 (1 ounce) package sugar-free instant vanilla pudding mix


3/4 cup fat-free sour cream





In a large bowl, combine the fruit; set aside. In another bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth. Add sour cream; mix well. Fold into fruit. Cover and refrigerate until serving.


---------------------- --------------------- ------------------------


Easy Peach Crisp





1 (29 ounce) can sliced peaches, drained


2 cups all-purpose flour


1 1/2 cups white sugar


1 pinch salt


1 1/2 teaspoons ground cinnamon


1 cup butter, chilled





Preheat oven to 350 degrees F (175 degrees C).


Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.


Bake for 30 to 40 minutes in the preheated oven, until lightly golden.


----------------------- ---------------------- ---------------------


Peach Cobbler





1/2 cup reduced-calorie margarine, melted


1 1/2 cups all-purpose flour


2 teaspoons baking powder


1 1/2 cups white sugar


1/2 cup skim milk


4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved





Preheat the oven to 375 degrees F (190 degrees C).


Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.


Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.
Reply:CANNED PEACH COBBLER





1 stick butter


1 c. flour


1 c. sugar


1 3/4 tsp. baking powder


3/4 c. milk or Milnot


1 lg. can sliced peaches, drained





Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour on top of melted butter in loaf pan. Bake for 40-50 minutes in a preheated 350 degree oven. Top should be golden brown when finished.



skins.be blog

Does anyone have the Peach and cream cheese salad recipe from Otis cafe in otis kansas?

The recipe was posted in a Kansas magazine. The recipe had the following ingredients: cream cheese,cool whip,peaches,pecans and lemon juice. I need to know how to make it.

Does anyone have the Peach and cream cheese salad recipe from Otis cafe in otis kansas?
PEACH AND CREAM SALAD





1 3 oz. pkg. lemon jello


1 cup orange juice


1 16 oz. can sliced peaches, drained and reserved


2 cups Cool Whip


1 3 oz. pkg. softened cream cheese


1/2 cup chopped pecans





Dissolve jello in hot juice from peaches, add enough water to make 3/4 cup when dissolved, then add 1 cup orange juice. Refrigerate until slightly thickened. Mash up softened cream cheese and peaches and mix well, then stir in pecans and blend in Cool Whip. Cold all this into the jello mixture and chill until firm.
Reply:Try searching copycatrecipes.com



hotels

Can you grow a peach tree from the peach pit that you have saved from a peach you have eaten?

here is a answer that will help you and some other info tha tyou might have not known....





Q: The other day I bought some peaches and I was wondering, if a person plants the peach pit, will it grow into a tree? (Enderlin, N.D.)





A: It has the potential to become a tree. Whether or not it does is anybody’s guess. Most likely no, but even if it did, peaches don’t survive North Dakota winters.





and the other info....


Q: I ate a peach yesterday and the pit was partially opened. For the first time I noticed there were seeds inside and so I bit one to see what it tasted like. It tasted very almondy to me and have a nice soft nut like texture. Are these seeds edible and if so, why can't I find any commercial reference to them? (E-mail reference)





A: Not a good idea! You are fortunate to be alive. All parts of the peach, plum, and cherry are poisonous, with the stone kernels containing the highest concentration of cyanide, at 164 mg/100 grams. While no human deaths have been reported, hogs and cattle have succumbed to eating fallen peaches pit and all. Now you know why they are not for sale on the market.








--------------------------------------...


hope that helps.....hope i gave you what you needed.......good luck with that....

Can you grow a peach tree from the peach pit that you have saved from a peach you have eaten?
the peach has to go through a dormat time in life so freeze the seed and next spring plant seed in soil in small pot and give it lots of sunshine and love
Reply:I tried it once, and it didnt work. Maybe if you dryed it out, or grew it in a peach growing region though... worth a try. use miracle grow.
Reply:Yes, that is how peach trees get their start.
Reply:yes, but it would take many, many years.
Reply:Ya you can just find a nice open spot and plant it like you normaly would a flower or something and water it daily just the basic plant stuff and you should get a peach tree.
Reply:Yes
Reply:I've done it. But it takes 5 to 10 years for peaches to grow and the peaches start out in much poorer qualilty




commericial loan

Looking for a good peach cobbler recipe?

I just bought some fresh peaches any ideas what all I could make any recipies

Looking for a good peach cobbler recipe?
Yum!!!!!! send me some please!!!!





FRESH PEACH COBBLER





1/4 c. plus 2 tbsp. butter


2 c. sugar (divided)


3/4 c. all-purpose flour


2 tsp. baking powder


Dash of salt


3/4 c. milk


2 c. sliced peaches





Melt butter in 2 quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish BUT DO NOT STIR. Combine peaches and remaining 1 cup of sugar. Spoon over the batter. DO NOT STIR. Bake at 350 degrees for 1 hour.





FRESH PEACH CAKE





2 lg. fresh peaches


2 c. sugar


4 eggs


3/4 c. butter


3 c. flour


5 tsp. baking powder


1 c. milk





In a blender, process 2 large fresh peaches until smooth (should make 1 1/2 cups). Add sugar, eggs, butter and blend well. Pour into large bowl and stir in flour and baking powder and milk. Bake in 9 x 12 inch pan for 45 minutes or until toothpick comes out clean at 350 degrees. Servings: 24.
Reply:INGREDIENTS:


3 cups peeled and sliced fresh peaches


1/2 cup granulated sugar


1/4 cup (4 tablespoons) butter cut in small pieces


.


Crust:


1 cup all-purpose flour


2 teaspoons baking powder


1 tablespoon granulated sugar


1 teaspoon salt


1/4 cup (4 tablespoons) butter


1/2 cup (or less) heavy cream


PREPARATION:


Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces. For crust, mix together, flour, baking powder, 1 tablespoon sugar, and salt.


Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is nicely browned.


Peach cobbler serves 6.
Reply:4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges (about 12 cups)


2/3 cup sugar


1/2 cup quick cooking tapioca


1 1/2 teaspoons grated lemon peel


1 1/2 tablespoons lemon juice


1 1/2 teaspoons vanilla


2 cups all purpose flour


1 1/4 teaspoons baking powder


1/2 teaspoon ground nutmeg


2/3 cup (about 6 oz) butter, cut into 1/2 inch chunks


2/3 cup whipping cream





1 In a large bowl, mix peaches, 2/3 cup sugar, and the tapioca, lemon peel, lemon juice, and vanilla. Let stand at least 15 minutes or up to 30 minutes to soften the tapioca, stirring several times.





2 In another bowl, combine flour with remaining 1/3 cup sugar, the baking powder, and nutmeg. With a pastry blender or your fingers, incorporate butter into flour mixture until mixture resembles coarse crumbs. Add cream and stir just until dough holds together.





3 In a buttered shallow 2 1/2 to 3 quart baking dish, spread fruit level. Using your hands, crumble dough evenly over fruit.





4 Bake in 350°F oven until fruit mixture bubbles in center and topping is golden brown, 50-60 minutes.





Delicious with vanilla icecream or whipped cream








or


Ingredients


Cobbler filling:


4 cups Peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)


3/4 cup Brown sugar


1 teaspoon Cinnamon


1 teaspoon Vanilla


1 tablespoon Flour


Cobbler crust:


1 cup Flour


1 teaspoon Baking powder


1/2 teaspoon Baking soda


3 tablespoons Brown sugar


4 tablespoons Unsalted butter, cut into small pieces


2/3 cup Buttermilk





Preparation


Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake at 425 degrees for 10 minutes.








Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.








Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream
Reply:Peach Cobbler





Ingredients


Cobbler filling:


4 cups Peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)


3/4 cup Brown sugar


1 teaspoon Cinnamon


1 teaspoon Vanilla


1 tablespoon Flour


Cobbler crust:


1 cup Flour


1 teaspoon Baking powder


1/2 teaspoon Baking soda


3 tablespoons Brown sugar


4 tablespoons Unsalted butter, cut into small pieces


2/3 cup Buttermilk


Preparation





Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake at 425 degrees for 10 minutes.





Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.





Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream.





---------------------------2nd--------...





Peach Cobbler





INGREDIENTS:





* 1 can peaches in syrup, about 29 ounces (can size 2 1/2)


* 1/2 cup sugar


* 1 beaten egg


* 1/4 cup butter


* few drops lemon juice


* biscuit dough topping, below





PREPARATION:


Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450° until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.





Biscuit Dough





* 1 tablespoon shortening


* 1 cup flour


* 2 1/2 teaspoons baking powder


* 1/4 teaspoon salt


* 1/2 cup milk





Mix dry ingredients; cut shortening in with pastry blender or knives. Add milk gradually to make a soft dough. If too soft, add a little more flour.





-------------------3rd way---------------





Peach Cobbler





3 cups fresh peaches, sliced


1 cup sugar


1 tablespoon cornstarch


3/4 cup water


2/3 cup Bisquick (I used 1 c.)


3 tablespoons sugar


3 tablespoons butter, melted


1/2 cup milk


vanilla ice cream or whipped cream











1. Cook peaches, sugar, cornstarch and water on stove until thick.


2. Place in baking dish.


3. Mix Bisquick, sugar, melted butter, and milk.


4. Drop on top of peach mixture.


5. Bake 20-25 minutes at 375 degrees.


6. Serve warm with ice cream or whipped cream.





-------------4th way----------------





Peach Cobbler





5 cups sliced peeled fresh or frozen peaches





1/3 cup maple-flavored or pancake syrup





1/4 cup firmly packed brown sugar





2 Tbsp. MINUTE Tapioca





1 Tbsp. lemon juice





1/2 tsp. ground cinnamon





1/4 tsp. ground nutmeg





1 cup all-purpose baking mix





2 Tbsp. granulated sugar





1/4 cup milk





PREHEAT oven to 375°F. Toss peaches with syrup, brown sugar, tapioca, lemon juice and spices in large saucepan. Cook on medium heat, stirring occasionally, until mixture comes to full boil. Pour into 9-inch square baking dish.





STIR baking mix, granulated sugar and milk in medium bowl until soft dough forms. Drop by heaping tablespoonfuls onto hot fruit mixture.





BAKE 28 to 30 minutes or until biscuits are golden brown.





------------------5th way-------------------





PEACH COBBLER








ingredients


Active time: 20 min. Start to finish: 45 min.





6 large peaches, cut into thin wedges


1/4 cup sugar


1 tablespoon fresh lemon juice


1 teaspoon cornstarch


For biscuit topping


1 cup all-purpose flour


1/2 cup sugar


1 teaspoon baking powder


1/2 teaspoon salt


3/4 stick cold unsalted butter, cut into small pieces


1/4 cup boiling water


preparation


Cook peaches:


Preheat oven to 425°F.





Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.





Make topping while peaches bake:


Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.





Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
Reply:Peach Cobbler VI





Original recipe yield:


1 - 9x13 inch cobbler





PREP TIME 15 Min


COOK TIME 30 Min


READY IN 45 Min





INGREDIENTS





1 cup all-purpose flour


1/2 cup brown sugar


1/2 cup white sugar


2 teaspoons baking powder


1/2 teaspoon salt


1 teaspoon vanilla extract


3/4 cup milk


1/2 cup margarine, melted


1 (29 ounce) can sliced canned peaches, drained


1 teaspoon ground cinnamon





DIRECTIONS





Preheat oven to 400 degrees F (200 degrees C).


In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.


Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.
Reply:1¾ hours 30 min prep


Change to: servings US Metric


3 lbs peaches, peeled and cut into 1/4 inch slices


1 1/4 cups sugar


2 cups flour


1 teaspoon salt


3/4 cup Crisco or other shortening


3-4 tablespoons ice cold water


1/2 cup butter, cut into small pieces


3 teaspoons sugar





Not the one? See other Peach Cobbler Recipes


Kwanzaa Cobblers


Oven Cobblers


Low Protein Cobblers


Fruit Cobblers


Combine peaches and 1 1/4 cups sugar in bowl.


Let stand for at least 4 hours.


To make pastry: combine flour and salt in bowl.


Cut in shortening until mixture resembles coarse meal.


Add in enough ice-cold water until dough holds together.


Gather into ball and divide in half.


Refrigerate dough until needed or at least 1 hour.


Preheat oven to 350-degrees F.


Grease a baking dish (9x13-inch).


Pour undrained peaches into baking dish and dot with 1 stick butter (that was cut into pieces).


Roll 1 piece of dough out on floured board to a 1/8-inch thick rectangle.


Cut into 11 x 1-inch strips.


Arrange strips across peaches in one direction only, spacing them 1-inch apart.


Sprinkle with 1 1/2 teaspoons sugar.


Bake for 35 minutes or until pastry is beginning to brown.


While cobbler is baking, roll and cut remaining dough in strips (same as above).


After cobbler is out of oven, arrange strips on top of peaches to form lattice.


Sprinkle with remaining sugar.



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