How to make peach cobbler from canned peaches?

Use canned peaches in heavy syrup, and a box of yellow cake mix.


Pour the can of peaches in a 9x9 square baking dish, then pour the cake mix over the top, bake at 400 degrees F. until bubbly and lightly browned (about 30-40 minutes).





OR





Canned Peach Cobbler Recipe





For 9" Caserole Dish


Mix together 2 Cups Reduced Fat Bisquick (R).


4 Tablespoons Sugar


1 Teapoon Cinnamon


1/2 Teaspoon Nutmeg


3/4 Cup Milk/Peach Juice


Mixture should be thick.


Put 1 Quart Canned Peaches With 1/2 of liquid from Canned Peaches


Place into Deep Baking Dish


Cover with Bisquick (R) mix using two spoons


Place spoonfulls on top of peaches


Bake at 425 F for about 40--50 minutes


Or until crust is nicely browned and a toothpick comes out dry.

How to make peach cobbler from canned peaches?
Try this one It is amazingly good.





3 cups canned peaches


1 1/2 cups sugar, divided


1 cup flour


1 teaspoon baking powder


1/4 teaspoon salt


1/2 cup margarine


1/2 teaspoon vanilla


1/2 cup milk


1/2 cup water


Grease a 9 x 13-inch pan and line with peaches.


Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.


Stir till smooth.


Pour over peaches.


Combine 1 cup sugar and water.


Pour over batter.


Bake 1 hour at 350°F.


Serve warm or room temperature.
Reply:cup of sugar, cup of flour, cup of milk, can of no 2 cling peaches. mix sugar flour and milk. pour into 2 qt buttered casserole dish, pour peaches with syrup on top. do not stir. sprinkle 2 tbs sugar on top, bake till bubbly and brown. makes a cobler type dish
Reply:the same as if they were fresh!
Reply:* Two 29-ounce cans peach slices in juice


* 1/2 cup 1% milk


* 1/4 cup + 1 tablespoon granulated sugar


* 1 teaspoon cinnamon


* 1 tablespoon cornstarch


* 1 cup all purpose flour, this can be part whole-wheat flour


* 1 teaspoon baking powder


* Pinch of salt


* 3 tablespoons margarine, or butter








- Preheat the oven to to 425 degrees F. For the fruit, put the peaches in a lightly oiled 8-by-8-inch baking dish. Mix together 1/4 cup of the sugar, the cinnamon, and cornstarch and sprinkle over fruit. For the topping, combine the flour, the remaining 1 tablespoon of sugar, baking powder, and


salt. Cut in the margarine or butter until the mixture resembles coarse crumbs. Stir in milk with fork until soft dough forms. Drop 6 to 8 spoonfuls on top of the peaches. (If desired, sprinkle a mixture of cinnamon and sugar on top.)





- Bake for 25 to 30 minutes until the topping is brown and bubbling around the edge. Cool for 10 minutes before serving.











* 1 large can of Delmonte® Sliced Peaches


* 1 stick of butter or margarine


* 1 1/2 cups of granulated sugar


* 1 1/2 teaspoon of vanilla flavor


* 1 1/2 teaspoon of cinnamon


* 1/2 cup brown sugar crust


* 1 box of Pillsbury® pie crust mix - follow the directions to make the pie crust


- Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.





- Pour indigents into a large casserole dish. Roll the pie crust into 1 whole sheet to cover the dish, or cut it into strips and place over the peach mixture.





- Preheat oven to 350 degrees





- Cook until golden brown approximately 1 hour





- Best serve with vanilla ice cream.
Reply:Easiest and best cobbler I have ever made:





Melt 1 stick of butter in the dish that you are baking the cobbler in then add 3 cups of fruit - then mix 1 cup sugar, 1 cup milk, 1 cup flour together pour in the pan with the butter and fruit - Bake at 350 degrees for about 45 minutes and enjoy....



skin disease