Any EASY and FAST Peach Cobbler recipes out there??

I've found alot of recipes that call for self-rising flour, but I only have all-purpose on hand and I want to use canned peaches in light syrup. I'm trying to make a cobbler not so sweet and a little less fat. Please Help!!

Any EASY and FAST Peach Cobbler recipes out there??
Best Peach Cobbler Ever





INGREDIENTS


1 (29 ounce) can sliced peaches


2 tablespoons butter, melted


1 pinch ground cinnamon


1 pinch ground nutmeg


1 tablespoon cornstarch


1/2 cup water





1 cup milk


1 cup white sugar


1 cup all-purpose flour


2 teaspoons baking powder


1 pinch salt


1/2 cup butter


1 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.


In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.


Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.


Bake in preheated oven for 1 hour, or until knife inserted comes out clean.





http://allrecipes.com/Recipe/Best-Peach-...





http://baking.about.com/od/cobblers/r/ea...


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Reply:1 large can (or two 14.5 ounce cans) of peach slices in light syrup


1 box of cake mix (vanilla, cinnamon, or butter pecan)


ground cinnamon for sprinkling


1 stick of butter or margarine





spray a 9x11 cake pan with non stick spray or grease it


Dump in the can of peaches


sprinkle the box of cake mix over the top


cut the stick of butter into little pieces and dot all over the top of the dry mix. Sprinkle cinnamon on top.





bake at 350 for 45-50 minutes
Reply:Canned peaches will not taste good! It only tastes good with real fresh peaches or even frozen peaches but not peaches in syrup. Go to a grocery store and in their freezer section there should be sliced peaches or mixed fruit that includes peaches, in which case you could make a mixed fruit cobbler! Here is a recipe I found: http://www.cooks.com/rec/view/0,1941,155...





AHA! It has canned peaches!
Reply:Rachael Ray did one yesterday on her show with biscuit mix %26amp; peaches. It's probably on her page on the food network website.





All-purpose will work instead of self-rising flour by the way, so if you found one for that, it will work.
Reply:THIS IS A GREAT COBBLER!








Peach Cobbler (Cotton Country Cookbook)





Ingredients:


2 c Fresh peaches; sliced


2 c Sugar


1/2 c Butter or margarine


3/4 c Flour


2 ts Baking powder


1/4 ts Salt


3/4 c Milk





Instructions:


Mix peacheswith 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a325 degree oven to melt. Combine remaining sugar, flour, baking powder,


salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top


of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.
Reply:Peach Cobbler








1 c Flour


1 c Milk


1 c Sugar


1 1/2 tps. Baking powder





Instructions:


Make batter. Melt 1/2 cup butter in bottom of baking dish.





Pour batter in pan DO NOT STIR.





Add 1 can peaches - juice and all, on top of batter. DO NOT STIR!



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