I am going Peach Picking and live in the south (new to the south) does anyone have good recipes for peaches?

would appreciate any good southern recipes!

I am going Peach Picking and live in the south (new to the south) does anyone have good recipes for peaches?
So good, and sooooo easy! Just put it in the oven when you sit down to dinner, and you will have a wonderful warm dessert!





Easy Peach Cobbler





1/2 cup unsalted butter, melted


1 cup all-purpose flour


2 cups sugar


3 teaspoons baking powder


Pinch salt


1 cup milk


4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)


1 tablespoon fresh lemon juice


Several dashes ground cinnamon or ground nutmeg (optional)





Preheat oven to 375 degrees.





Pour the melted butter into a 13 by 9 by 2-inch baking dish.


In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.


In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.


Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold
Reply:Peach Jam!!! Makes a great gift for friends and family, too.





5 lbs peaches, peeled, pitted, and cut into 1-inch slices


3-3/4 cups sugar


1/2 cup freshly squeezed lemon juice





1. In a large stainless steel saucepan, toss the peach slices with the sugar.





2. Mash the mixture together and let it sit for 2 hours. (A potato masher works well for mashing the peaches.)





3.Put the mixture over med-high heat and bring to a boil, stirring constantly to prevent sticking.





4. Reduce heat and simmer for 30 to 40 minutes or until it is thick. Skim off any white foam.





5. When the mixture reaches 220 on a candy thermometer, stir in the lemon juice.





6. Ladle the mixture into sterilized glass preserving jars, cover with new lids and seal with the rings.
Reply:cant go wrong with peach cobbler
Reply:grilled peaches with chorizo and basil oil is one of my favorites
Reply:Peach butter is really good. Made kinda like apple butter with same spices used for pumpkin pie. Yummy
Reply:Peaches and creme all the way!
Reply:Peach Cobbler


Peach Homemade Ice Cream


Brandy Spiced Canned Peaches


Pickled Peaches


Peach Syrup





Be sure to check your peaches for worms. There is not usually evidence on the outside skin, they come in at the stem end. They are very small and white and usually hang out in or right around the pit.
Reply:Peach milkshakes:





1. Cut up peaches and soak ("macerate") in dark rum for 8 hours.


2. Combine in a blender:


1 cup peaches %26amp; rum


2 scoops vanilla ice cream


1 cup non-fat milk.





3. Blend at high speed until smooth.


4. Pour into a tall glass. Add a garnish.


5. Drink.


6. Smile. Lots.
Reply:cut up fresh peaches and macerate (soak for a few hours) in vodka. Oh so yummy if you indulge in alcohol.
Reply:I have a good one for a crumb top peach pie..However I don't have it with me. You can email me and I would gladly send it to you. sunshine2boy@aol.com.
Reply:Pick peach off tree, wash, eat.
Reply:I was born and bred in the south, Peach Cobbler, go to Foodtv and find you one that you like and is easy to make.



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