From what I have read, a few yellowing leaves is normal, especially with the hot summer we are going through this year.
From:
http://en.wikipedia.org/wiki/Peach
"Watering
For optimum growth, peach trees require a constant supply of water. This should be increased shortly before the harvest. The best tasting fruit is produced when the peach is watered throughout the season. Drip irrigation is ideal, at least one dripper per tree. Although it is better to use multiple drippers around the tree, this is not necessary. A quarter of the root being watered is sufficient.
Fertilizing
Peaches have a high nutrient requirement, needing more nitrogen than most other fruit trees. An NPK fertilizer can be applied regularly, and an additional mulch of poultry manure in autumn soon after the harvest will benefit the tree. If the leaves of the peach are yellow or small, the tree needs more nitrogen. Blood meal and bone meal, 3–5 kg per mature tree, or calcium ammonium nitrate, 0.5–1 kg, are suitable fertilizers. This also applies if the tree is putting forth little growth.
Tips for good fruit
If the full amount of peaches is left, they will be under-sized and lacking in sugar and flavour. In dry conditions, extra watering is important. The fruit should be thinned when they have reached 2 cm in diameter, usually about 2 months after flowering. Fresh fruit are best consumed on the day of picking, and do not keep well. They are best eaten when the fruit is slightly soft, having aroma, and heated by the sun."
My peach trees have yellowing leaves. I'm in SE New Mexico. It seems not normal. What might it be?
You're dealing with a really hot summer in that part of the country; when this occurs, peach trees often drop leaves for the same reason that they drop them in the fall - to cut down on the need for water. As long as it's not a huge percentage of the leaves on the tree, it's probably best to simply allow it to happen. It's not THAT far from fall, and presumably your crop has already made. Just follow your normal routine to prepare for next year's crop.
Reply:Yellowing can be a sign of nutrient deficiancies too (usually iron or nitrogen) If you have a good garden center around, bring them some leaves, they should be able to tell whether it is a deficiancy or just from the heat.
Reply:could be lack of water or some of the leaves are old and turn color and fall off and new ones growl
Reply:They need ashes to get green, but a good goat, rabit excrement would help them also very good.
acne scar
Wednesday, March 17, 2010
A peach tree will produce an average of 200 lbs. of fruit per year, unless it is too crowded by other trees.?
Fifty trees per acre is acceptable, but each additional tree over fifty will reduce the annual yield of each tree by 1 lb.
Write a rule for the total yield per acre whose input is the number of trees per acre.
Use the rule to find the total yield per acre if 70 trees per acre are planted.
Use the rule to find how many trees per acre should be planted to yeild 13,689 lbs. of fruit per acre.
A peach tree will produce an average of 200 lbs. of fruit per year, unless it is too crowded by other trees.?
you need to make a 'step function'
y = 200x for x%26lt;=50
and
y=(200 - (x - 50) )x
=(250 - x)x for x%26gt;=50
so the whole function is
y(x) = { 200x .............. for x%26lt;=50
..........{ (250 - x)x ........for x%26gt;50
put x=70 in the second part
gives y(70)=(250 - 70)70=12600lb
for 13689lb question note if x=50 y=10000%26lt;13689
so we need to solve the equate the 2nd part ie
(250-x)x = 13689
x^2 - 250x +13689 = 0
solve for x using the quadratic formula gives
x=81 and 169 so there are two answers,
it would obviously be easier and cheaper to maintain 81 trees than 169 though
the end
.
.
hairstyles hair style
Write a rule for the total yield per acre whose input is the number of trees per acre.
Use the rule to find the total yield per acre if 70 trees per acre are planted.
Use the rule to find how many trees per acre should be planted to yeild 13,689 lbs. of fruit per acre.
A peach tree will produce an average of 200 lbs. of fruit per year, unless it is too crowded by other trees.?
you need to make a 'step function'
y = 200x for x%26lt;=50
and
y=(200 - (x - 50) )x
=(250 - x)x for x%26gt;=50
so the whole function is
y(x) = { 200x .............. for x%26lt;=50
..........{ (250 - x)x ........for x%26gt;50
put x=70 in the second part
gives y(70)=(250 - 70)70=12600lb
for 13689lb question note if x=50 y=10000%26lt;13689
so we need to solve the equate the 2nd part ie
(250-x)x = 13689
x^2 - 250x +13689 = 0
solve for x using the quadratic formula gives
x=81 and 169 so there are two answers,
it would obviously be easier and cheaper to maintain 81 trees than 169 though
the end
.
.
hairstyles hair style
What is the difference between peach cobbler and peach pie?
A pie has a shell bottom (pie crust) made out of flour butter (or shortening) and water. It doesn't necessarily need a top. A cobbler has the fruit touching the pan or baking dish with a topping on it normally made from sugars (brown and white) flour sometimes oatmeal. People sometimes even consider a cobbler fruit topped with Bisquick baked together. In short a pie has a crust bottom and can be sliced and served in wedges and a cobbler has no bottom except fruit and is normally scooped into a bowl.
What is the difference between peach cobbler and peach pie?
Not much!!! the cobbler is just bigger!!
My next door neighbor always made cobblers with bottom crusts and bits of crust in the fruit.
My mother always made cobblers with butter on bottom, then the batter poured over that and the fruit scattered on top.
My mother in law always made her cobblers with the bits of crust tossed in a large kettle, cooked on top of the stove not baked, with the fruit to make the fruit juice thicken.
Chuckwagon cooks like my granddad tossed the fruit into a buttered dutchoven and tossed biscuit dough on it, put the lid on and buried the thing over coals in the ground.
Pies are formal little things with a fancy crimped edge whether they get full top, no top or lattice top.
Reply:Some people make it almost the same, cobbler in square pan, no bottom crust, pie in a round one.
I make cobbler the way bisquick says, more or less. I get the juicy peach stuff ready, cut up a stick of butter and lay it on top, heat it in the oven. Then I make sweet dough with oatmeal %26amp; bisquick, milk %26amp; sugar. Then I make a streusel for the top--pecans, brown sugar, butter, cinnamon. I pull the hot peach stuff out and drop by spoonfulls the sweet dough, topped with streusel. Cook until done. It's great!
Reply:peach cobbler does not have a bottom crust like a pie does. Usually peach cobbler only has a struesel topping. both are very yummy though!
Reply:Cobbler is put into a larger pan, like a cake size pan or larger, and is usually more juicy than a pie. Peach is an awesome pie or cobbler. Pie you slice and is best if not too syryupy, and cobbler you scoop out. They are similiar otherwise, taste the same.
genealogy mormon
What is the difference between peach cobbler and peach pie?
Not much!!! the cobbler is just bigger!!
My next door neighbor always made cobblers with bottom crusts and bits of crust in the fruit.
My mother always made cobblers with butter on bottom, then the batter poured over that and the fruit scattered on top.
My mother in law always made her cobblers with the bits of crust tossed in a large kettle, cooked on top of the stove not baked, with the fruit to make the fruit juice thicken.
Chuckwagon cooks like my granddad tossed the fruit into a buttered dutchoven and tossed biscuit dough on it, put the lid on and buried the thing over coals in the ground.
Pies are formal little things with a fancy crimped edge whether they get full top, no top or lattice top.
Reply:Some people make it almost the same, cobbler in square pan, no bottom crust, pie in a round one.
I make cobbler the way bisquick says, more or less. I get the juicy peach stuff ready, cut up a stick of butter and lay it on top, heat it in the oven. Then I make sweet dough with oatmeal %26amp; bisquick, milk %26amp; sugar. Then I make a streusel for the top--pecans, brown sugar, butter, cinnamon. I pull the hot peach stuff out and drop by spoonfulls the sweet dough, topped with streusel. Cook until done. It's great!
Reply:peach cobbler does not have a bottom crust like a pie does. Usually peach cobbler only has a struesel topping. both are very yummy though!
Reply:Cobbler is put into a larger pan, like a cake size pan or larger, and is usually more juicy than a pie. Peach is an awesome pie or cobbler. Pie you slice and is best if not too syryupy, and cobbler you scoop out. They are similiar otherwise, taste the same.
genealogy mormon
Is 'peach' in Japanese in hiragana or katakana?
♡Peach in Japanese kanji is 桃.
http://japanese.about.com/bl_fruit.htm
In katakana モモ and in hiragana もも.
Hope this helps!♡
http://www.csse.monash.edu.au/~jwb/cgi-b...
http://www.csse.monash.edu.au/~jwb/cgi-b...
This chart is useful take a look:
http://www.kanachart.com/cgi-bin/index.p...
☆EDIT: I almost forgot, the Japanese word for 'thigh' is 'mómo' also.(futo-momo) In hiragana もも; 太もも
Is 'peach' in Japanese in hiragana or katakana?
I see it most often in hiragana. I rarely see it in katakana, but I probably miss it when it's in kanji, so it could be written down all over the place without me noticing!!! But as I said, it's usually in hiragana.
; )
Oh, but if you mean 'peach' literally, it would be in katakana - as it's a foreign word;
ピーチ (Piichi)
Reply:Hiragana.
flower
http://japanese.about.com/bl_fruit.htm
In katakana モモ and in hiragana もも.
Hope this helps!♡
http://www.csse.monash.edu.au/~jwb/cgi-b...
http://www.csse.monash.edu.au/~jwb/cgi-b...
This chart is useful take a look:
http://www.kanachart.com/cgi-bin/index.p...
☆EDIT: I almost forgot, the Japanese word for 'thigh' is 'mómo' also.(futo-momo) In hiragana もも; 太もも
Is 'peach' in Japanese in hiragana or katakana?
I see it most often in hiragana. I rarely see it in katakana, but I probably miss it when it's in kanji, so it could be written down all over the place without me noticing!!! But as I said, it's usually in hiragana.
; )
Oh, but if you mean 'peach' literally, it would be in katakana - as it's a foreign word;
ピーチ (Piichi)
Reply:Hiragana.
flower
My peach tree already has flowers but the temp tonite will be below freezing. Can it still bear fruit?
Can the tree handle a mild frost and still bear fruit?
My peach tree already has flowers but the temp tonite will be below freezing. Can it still bear fruit?
Check out the following website for information about critical temps for fruit at various stages of development. http://www.canr.msu.edu/vanburen/crtmptx...
If it is in full bloom, you will have 10% of your fruit killed at 27 degrees F. If the temperature drops to 24 degrees F, you will get 90% kill. Remember that cold air settles in the lowest spots of the landscape so the effects of a freeze will be greatest near the ground.
Commercial growers use several methods to protect their crops in the event of a late freeze. Here are a few:
1. Wind machines - circulate the air to prevent cold pockets.
2. Smudge Pots - pots that burn oil to keep temperatures up.
3. Overhead sprinkling - water is applied and it freezes sealing off the buds at a temperature that is above the critical stage.
In the event that temps will drop below the critical stage you can keep small fires burning near the tree, or place some other source of heat below them until temps rise high enough.
Reply:Usually not on peach trees....they seem to be the most delicate of the fruit trees. I live in the Midwest and the peach orchards have to use salamanders and fans to keep them from freezing . Those things keep the cold air pushed up so that the blossoms don't get damaged.
Reply:it won't yeild as much but if you want to make sure it stays okay take some old blankets or towels and wrap around it(all around but mainly at roots)this will usually help out a lot
Reply:best if you get some sheets cover it up and get up early and uncover it so it doesnt freeze if possible
Reply:More than likely, unless you can cover them, you'll probably lose most of them.
Reply:water it down with hose water will freeze but not the blossoms
Reply:The problem is the cold temperatures for a prolonged period of time. Some of the flowers will survive a mild frost and this thinning by mother nature will save you some thinning later but cold temperatures in the low 20's could take them all for this year ----time will tell You can break open a flower tomorrow morning and brown center means it is gone.
skin care product
My peach tree already has flowers but the temp tonite will be below freezing. Can it still bear fruit?
Check out the following website for information about critical temps for fruit at various stages of development. http://www.canr.msu.edu/vanburen/crtmptx...
If it is in full bloom, you will have 10% of your fruit killed at 27 degrees F. If the temperature drops to 24 degrees F, you will get 90% kill. Remember that cold air settles in the lowest spots of the landscape so the effects of a freeze will be greatest near the ground.
Commercial growers use several methods to protect their crops in the event of a late freeze. Here are a few:
1. Wind machines - circulate the air to prevent cold pockets.
2. Smudge Pots - pots that burn oil to keep temperatures up.
3. Overhead sprinkling - water is applied and it freezes sealing off the buds at a temperature that is above the critical stage.
In the event that temps will drop below the critical stage you can keep small fires burning near the tree, or place some other source of heat below them until temps rise high enough.
Reply:Usually not on peach trees....they seem to be the most delicate of the fruit trees. I live in the Midwest and the peach orchards have to use salamanders and fans to keep them from freezing . Those things keep the cold air pushed up so that the blossoms don't get damaged.
Reply:it won't yeild as much but if you want to make sure it stays okay take some old blankets or towels and wrap around it(all around but mainly at roots)this will usually help out a lot
Reply:best if you get some sheets cover it up and get up early and uncover it so it doesnt freeze if possible
Reply:More than likely, unless you can cover them, you'll probably lose most of them.
Reply:water it down with hose water will freeze but not the blossoms
Reply:The problem is the cold temperatures for a prolonged period of time. Some of the flowers will survive a mild frost and this thinning by mother nature will save you some thinning later but cold temperatures in the low 20's could take them all for this year ----time will tell You can break open a flower tomorrow morning and brown center means it is gone.
skin care product
If Peach is the princess of the mushroom kingdom who is the king and queen?
Why is she not the queen. If she isn't in full power who is?
If Peach is the princess of the mushroom kingdom who is the king and queen?
her mom and dad
Reply:ummm maybe they were killed by bowser...? who knows? XD
Reply:apple and orange :)
I really don't know, that is one of the great mysteries of Mario. I don't think that we will ever know.
Reply:they arnt any because bowser would kidnap the king and queen
skin care product reviews
If Peach is the princess of the mushroom kingdom who is the king and queen?
her mom and dad
Reply:ummm maybe they were killed by bowser...? who knows? XD
Reply:apple and orange :)
I really don't know, that is one of the great mysteries of Mario. I don't think that we will ever know.
Reply:they arnt any because bowser would kidnap the king and queen
skin care product reviews
Bacardi Peach Red song? Need Artist and Title!?
Lyrics: "Meet me in the garden,
let me lead the way, give
into temptation if only for today."
Bacardi Peach Red song? Need Artist and Title!?
Yeah, that's a real tough one to find...lots of people have already asked about it and no one has found any lyrics. I think the closest anyone came was writing to Barcadi and they got a reply basically saying "thank you for your comment".
It looks like it's one of those songs that they just made up especially for the ad and don't intend on saying who sang it and what the lyrics are.
Reply:I received an e-mail from Bacardi. Copy:Music featured in the spot is composed and sung by Pete Miser. He is also the composer of the tracks featured in the new BACARDI Flavors commercials. Album Camouflage Is Relative. http://www.petemiser.com/ Jacqueline Gutierrez Consumer Services Bacardi U.S.A. Report It
Reply:Where do I hear the song by Pete Miser? Report It
dental
let me lead the way, give
into temptation if only for today."
Bacardi Peach Red song? Need Artist and Title!?
Yeah, that's a real tough one to find...lots of people have already asked about it and no one has found any lyrics. I think the closest anyone came was writing to Barcadi and they got a reply basically saying "thank you for your comment".
It looks like it's one of those songs that they just made up especially for the ad and don't intend on saying who sang it and what the lyrics are.
Reply:I received an e-mail from Bacardi. Copy:Music featured in the spot is composed and sung by Pete Miser. He is also the composer of the tracks featured in the new BACARDI Flavors commercials. Album Camouflage Is Relative. http://www.petemiser.com/ Jacqueline Gutierrez Consumer Services Bacardi U.S.A. Report It
Reply:Where do I hear the song by Pete Miser? Report It
dental
In peach girl (anime) who does Momo end up with Kairi or Touji?
I'm talking about the very end , the last episode, like ep 25, who does momo end up with ?
In peach girl (anime) who does Momo end up with Kairi or Touji?
She ends up with Kairi
Reply:kairi
at home skin care
In peach girl (anime) who does Momo end up with Kairi or Touji?
She ends up with Kairi
Reply:kairi
at home skin care
Is peach skoal fruity? and by fruity i mean gay?
Yes.
With reference to Chinese classical text ," Dream of the Red Mansion", the hero, Jia Baoyu makes reference to his cravings for peach to his male servants. It has this gay connatatioons.
www.myvideotalk.com/jerome
affiliate
With reference to Chinese classical text ," Dream of the Red Mansion", the hero, Jia Baoyu makes reference to his cravings for peach to his male servants. It has this gay connatatioons.
www.myvideotalk.com/jerome
affiliate
Princess Peach DS?
I was just wondering if there was supposed to be a puzzle piece in each and every level? I am in level 6 and I only have enough puzzle pieces to complete one puzzle. Thanks.
Princess Peach DS?
YUP THERE IS
Reply:what is princess peach ds? I only play Natural Spring Water
super nanny
Princess Peach DS?
YUP THERE IS
Reply:what is princess peach ds? I only play Natural Spring Water
super nanny
I need a recipe of peach cobbler. Anyone have a quick and easy recipe using fresh peaches?
1 Stick of margarine, 1 cup of sugar, 1 cup of flour, one cup of milk, 6 medium size peaches.
Peal and slice peaches. Spread them out in a medium size baking dish. Melt the margarine and then mix the milk, sugar and milk with it. Pour this over the peaches, and bake on 350 until crust is golden brown.
I need a recipe of peach cobbler. Anyone have a quick and easy recipe using fresh peaches?
Old Fashioned Peach Cobbler
Original recipe yield: 18 servings.
Prep Time:30 MinutesCook Time:1 Hour 10 MinutesReady In:2 Hours 10 MinutesServings:18 (change)
--------------------------------------...
INGREDIENTS:
2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted
--------------------------------------...
DIRECTIONS:
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Reply:Peach Cobbler
INGREDIENTS:
9 fresh peaches
2 tablespoons fresh lemon juice
1/2 cup white sugar
1 1/3 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter, chilled
2/3 cup buttermilk
2 teaspoons white sugar
1/4 teaspoon freshly grated nutmeg
------------------------------...
DIRECTIONS:
Preheat oven to 400 degrees F ( 205 degrees C).
Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
Bake 15 minutes, or until the peaches are hot and bubbly
Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Serve with Ice cream or Fresh Whipped Cream
Good Luck!
Reply:3-4 cups peeled and sliced peaches
1/2 cup granulated sugar
1/4 cup butter cut up in pieces
Mix peaches sugar and butter
18-1/2oz pkg yellow cake mix
1/4 c. butter softened
1/2 c. nuts (optional)
Garnish: ice cream or whipped topping
Spread pie filling in a slow cooker, set aside. Combine dry cake mix and butter with a fork until coarse crumbs form: sprinkle over pie filling, Sprinkle nuts on top. Cover and heat on low setting for about 3 hours. Serve warm with icecream or whip topping.
Reply:Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
1cup Original Bisquick® mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained
1 . Heat oven to 375ºF.
2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 . Bake 50 to 60 minutes or until golden.
Reply:Look on the Bisquik box for the recipe for biscuits. Follow that recipe except add maybe a 1/2 cup of sugar. Peel and slice the peaches and put them in the bottom of a 13x9 baking dish. Drop the biscuit dough on top of the peaches by spoonsful and bake at 350 for 20 to 25 minutes. Serve hot with whipped cream or ice cream.
You can sprinkle the peaches with cinnamon if you like.
Reply:Fresh Peach Cobbler
A down-home dessert that goes together in a flash!
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches (6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal® all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Cream, if desired
1 . Heat oven to 400º.
2 . Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
3 . Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
4 . Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Reply:This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.
4 cups peaches, chopped (fresh or canned)
6 slices bread, cubed
1/2 cup butter, melted
1 egg
1 cup sugar
1 tablespoon flour
Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.
dry skin care
Peal and slice peaches. Spread them out in a medium size baking dish. Melt the margarine and then mix the milk, sugar and milk with it. Pour this over the peaches, and bake on 350 until crust is golden brown.
I need a recipe of peach cobbler. Anyone have a quick and easy recipe using fresh peaches?
Old Fashioned Peach Cobbler
Original recipe yield: 18 servings.
Prep Time:30 MinutesCook Time:1 Hour 10 MinutesReady In:2 Hours 10 MinutesServings:18 (change)
--------------------------------------...
INGREDIENTS:
2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted
--------------------------------------...
DIRECTIONS:
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Reply:Peach Cobbler
INGREDIENTS:
9 fresh peaches
2 tablespoons fresh lemon juice
1/2 cup white sugar
1 1/3 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter, chilled
2/3 cup buttermilk
2 teaspoons white sugar
1/4 teaspoon freshly grated nutmeg
------------------------------...
DIRECTIONS:
Preheat oven to 400 degrees F ( 205 degrees C).
Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
Bake 15 minutes, or until the peaches are hot and bubbly
Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Serve with Ice cream or Fresh Whipped Cream
Good Luck!
Reply:3-4 cups peeled and sliced peaches
1/2 cup granulated sugar
1/4 cup butter cut up in pieces
Mix peaches sugar and butter
18-1/2oz pkg yellow cake mix
1/4 c. butter softened
1/2 c. nuts (optional)
Garnish: ice cream or whipped topping
Spread pie filling in a slow cooker, set aside. Combine dry cake mix and butter with a fork until coarse crumbs form: sprinkle over pie filling, Sprinkle nuts on top. Cover and heat on low setting for about 3 hours. Serve warm with icecream or whip topping.
Reply:Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
1cup Original Bisquick® mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained
1 . Heat oven to 375ºF.
2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 . Bake 50 to 60 minutes or until golden.
Reply:Look on the Bisquik box for the recipe for biscuits. Follow that recipe except add maybe a 1/2 cup of sugar. Peel and slice the peaches and put them in the bottom of a 13x9 baking dish. Drop the biscuit dough on top of the peaches by spoonsful and bake at 350 for 20 to 25 minutes. Serve hot with whipped cream or ice cream.
You can sprinkle the peaches with cinnamon if you like.
Reply:Fresh Peach Cobbler
A down-home dessert that goes together in a flash!
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches (6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal® all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Cream, if desired
1 . Heat oven to 400º.
2 . Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
3 . Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
4 . Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Reply:This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.
4 cups peaches, chopped (fresh or canned)
6 slices bread, cubed
1/2 cup butter, melted
1 egg
1 cup sugar
1 tablespoon flour
Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.
dry skin care
Bilini peach tea recipe?
ok. Let us know if you think of any actual questions.
Bilini peach tea recipe?
A Bellini that has alcohol is 3 oz. of Champagne and 1 oz. of peach schnapps.
Reply:9 oz tea
3oz peach schnapps
online payday loans
Bilini peach tea recipe?
A Bellini that has alcohol is 3 oz. of Champagne and 1 oz. of peach schnapps.
Reply:9 oz tea
3oz peach schnapps
online payday loans
Can peach trees grow in Indiana?
I have always wanted one but don't know if they can grow here
Can peach trees grow in Indiana?
I think anything can grow anywhere, if you can duplicate their environment. That is, if they need lots of water, but you are planting them in the desert - if you provide it with water, it will grow.
I live in Arizona, and of course, we are a desert. You'd be surprised as to the things we grow here. Maybe with a little shade and irrigation, you can grow anything.
Reply:Yes Peach trees can grow that far North, but only certain varieties will survive the occasional real bad winter,. Here is a site with some examples. http://gurneys.com/category.asp_Q_c_E_33
Reply:According to this website you can. Just make sure you have a sunny south facing place sheltered from the wind and you should do well.
Reply:We have peach trees in our backyard....(I'm in NW Indiana, so we get the harshest of winters...), and they have grown just fine (aside from one getting hit by lightning). They do attract a LOT of bees, though.
skins.be blog
Can peach trees grow in Indiana?
I think anything can grow anywhere, if you can duplicate their environment. That is, if they need lots of water, but you are planting them in the desert - if you provide it with water, it will grow.
I live in Arizona, and of course, we are a desert. You'd be surprised as to the things we grow here. Maybe with a little shade and irrigation, you can grow anything.
Reply:Yes Peach trees can grow that far North, but only certain varieties will survive the occasional real bad winter,. Here is a site with some examples. http://gurneys.com/category.asp_Q_c_E_33
Reply:According to this website you can. Just make sure you have a sunny south facing place sheltered from the wind and you should do well.
Reply:We have peach trees in our backyard....(I'm in NW Indiana, so we get the harshest of winters...), and they have grown just fine (aside from one getting hit by lightning). They do attract a LOT of bees, though.
skins.be blog
NYC Peach closed? Where else can I get my sidekick 3 bejeweled with swarovski crystals? {profesionally}?
Yepp, so nycpeach.com has closed ): the place that I've been planning to get my sidekick bejeweled. I just got it about like 3 days ago so I guess I got it a little late.
Sooo...if you know any places where I can get it professionally bejeweled, PLEASE post :)
NYC Peach closed? Where else can I get my sidekick 3 bejeweled with swarovski crystals? {profesionally}?
try googling it!
Reply:yeh, check out:
http://www.crystal-iced.com
Their designs and services are brillianT Report It
Reply:You need to try http://www.glitz-couture.com/.
We do excellent work and use an industrial strength glue to ensure that your crystals will stay on much longer than the phone will work, guaranteed! Report It
hotels
Sooo...if you know any places where I can get it professionally bejeweled, PLEASE post :)
NYC Peach closed? Where else can I get my sidekick 3 bejeweled with swarovski crystals? {profesionally}?
try googling it!
Reply:yeh, check out:
http://www.crystal-iced.com
Their designs and services are brillianT Report It
Reply:You need to try http://www.glitz-couture.com/.
We do excellent work and use an industrial strength glue to ensure that your crystals will stay on much longer than the phone will work, guaranteed! Report It
hotels
Pruning peach trees in dallasTX area when and how should this be done?
if you are going to do it, do it now before it warms up too much more. concentrate on the branches that will rub against each other and maybe the shoots in the top of the tree shooting taller. You want the tree getting wider rather than taller, if that makes any sense.
the link below will be on Peach Pruning from Tx A%26amp;M
Pruning peach trees in dallasTX area when and how should this be done?
Hey Irma,
The sap is flowing, and buds forming now... It might be a bit late to do it this year. You should prune the peach when it is dormant. There are method for pruning that are easy to learn about, see the Clemson Master Gardeners lesson plan below. Heading Back, and Thinning are two methods that produce different responses in the tree.
Heading back to a BUD, will cause that bud to grow. In this way we can imagine what the tree will look like in the future by seeing the direction the bud is growing to. That allows you to force growth outward from the center of the tree.
Thinning, (cutting selected branches back to a lateral branch or main trunk) is usually preferred over heading. Trees can be thinned to increase light penetration.
1. Remove dead, diseased or dying shoots and branches.
2. Remove one of two if branches are crossing.
3. Remove inward growing Branches (leave some so it does not have empty space)
4. Remove suckers
In the end, your tree should look as if it was not ever pruned, but you will know. Note that pruning will encourage fruiting.
commericial loan
the link below will be on Peach Pruning from Tx A%26amp;M
Pruning peach trees in dallasTX area when and how should this be done?
Hey Irma,
The sap is flowing, and buds forming now... It might be a bit late to do it this year. You should prune the peach when it is dormant. There are method for pruning that are easy to learn about, see the Clemson Master Gardeners lesson plan below. Heading Back, and Thinning are two methods that produce different responses in the tree.
Heading back to a BUD, will cause that bud to grow. In this way we can imagine what the tree will look like in the future by seeing the direction the bud is growing to. That allows you to force growth outward from the center of the tree.
Thinning, (cutting selected branches back to a lateral branch or main trunk) is usually preferred over heading. Trees can be thinned to increase light penetration.
1. Remove dead, diseased or dying shoots and branches.
2. Remove one of two if branches are crossing.
3. Remove inward growing Branches (leave some so it does not have empty space)
4. Remove suckers
In the end, your tree should look as if it was not ever pruned, but you will know. Note that pruning will encourage fruiting.
commericial loan
Snapple peach iced tea or lemon?
peach all the way
Snapple peach iced tea or lemon?
Of the two, I like the lemon - I find the peach too sweet for my tastes but it is not bad.
SAC
Reply:Lemon!!
Reply:definately peach
Reply:Neither, I like the unsweeted plain
world history
Snapple peach iced tea or lemon?
Of the two, I like the lemon - I find the peach too sweet for my tastes but it is not bad.
SAC
Reply:Lemon!!
Reply:definately peach
Reply:Neither, I like the unsweeted plain
world history
Do peach tree has to have a male/female tree to produce fruit or it doesn't need that?
I had a cherry treey and I was told that I should have a couple of them to have polination to get fruit.
Any suggesions?
Do peach tree has to have a male/female tree to produce fruit or it doesn't need that?
Not all but in general most are self pollinating. So you only need one peach tree.
Yes the cherry needs two different kinds of sweet Cherry's to cross pollinate. (A sour Cherry will not pollinate a sweet.)
All sour Cherry's are like peaches and are good alone.
Reply:Actually, most sweet cherries and peaches are self-sterile. There are a couple varieties of each that will self-pollinate. Reliance peach will self pollinate, as will the Lapin sweet cherry.
Reply:If your neighbors have cherry trees close by, the bees can pollinate for you. Otherwise I would have two.
breast cyst
Any suggesions?
Do peach tree has to have a male/female tree to produce fruit or it doesn't need that?
Not all but in general most are self pollinating. So you only need one peach tree.
Yes the cherry needs two different kinds of sweet Cherry's to cross pollinate. (A sour Cherry will not pollinate a sweet.)
All sour Cherry's are like peaches and are good alone.
Reply:Actually, most sweet cherries and peaches are self-sterile. There are a couple varieties of each that will self-pollinate. Reliance peach will self pollinate, as will the Lapin sweet cherry.
Reply:If your neighbors have cherry trees close by, the bees can pollinate for you. Otherwise I would have two.
breast cyst
Mi peach face hates sun flower seeds dose anyone know y?
That's ok. There's a lot of fat in sunflower seeds. A love bird does not require a high fat diet like some birds do. Your bird will not have bad health because of no sunflower seeds.
Mi peach face hates sun flower seeds dose anyone know y?
You might try to find out what foods it received before you got it. It might have been fed pellets. I never had any luck trying to introduce pellets to our many birds through the years. If it was reared on pellets, it might not know that seeds are food.
Reply:Then feed it what it likes to eat. Safflower seeds, sesame sticks, millet. or just a good quality bird food mixture.
Reply:This isn't neccesarily a bad thing as sunflower seeds are very fatty for your bird. Some birds have different preferences, that's all. If you're looking for a treat to train your bird with, you can make small pieces from peanuts or other treats it may like.
http://www.myspace.com/birdtricks
beauty quotes
Mi peach face hates sun flower seeds dose anyone know y?
You might try to find out what foods it received before you got it. It might have been fed pellets. I never had any luck trying to introduce pellets to our many birds through the years. If it was reared on pellets, it might not know that seeds are food.
Reply:Then feed it what it likes to eat. Safflower seeds, sesame sticks, millet. or just a good quality bird food mixture.
Reply:This isn't neccesarily a bad thing as sunflower seeds are very fatty for your bird. Some birds have different preferences, that's all. If you're looking for a treat to train your bird with, you can make small pieces from peanuts or other treats it may like.
http://www.myspace.com/birdtricks
beauty quotes
My Peach Tree has blots on the leaves what can i use to rectify this problem?
you can cut a few leaves off the tree and take it to your local nursery of home depot or lowes and they will test them and they tell you the problem and what you need to cure it :)
My Peach Tree has blots on the leaves what can i use to rectify this problem?
here is an article on pruning a weeping cherry tree but it would work for pruning your peach tree as well.
Hope this helps!
http://www.ehow.com/how_2268773_prune-we...
skin color charts
My Peach Tree has blots on the leaves what can i use to rectify this problem?
here is an article on pruning a weeping cherry tree but it would work for pruning your peach tree as well.
Hope this helps!
http://www.ehow.com/how_2268773_prune-we...
skin color charts
DOES PEACH AND SWEET rhyme?? answer please i need to proove my family WRONG!?
My whole family says it doesn't but i still say it is!
DOES PEACH AND SWEET rhyme?? answer please i need to proove my family WRONG!?
According to William Butler Yeats, yes they do. (Not it doesn't, please note.)
Traditionally, these are usually called "slant rhymes."
There's a better discussion of them on Google; just search on "slant rhymes."
Reply:it doesn't sorry.
but it is how ever an assonance. that is when two vowels ryhme.
the EA in Peach, and the EE in Sweet are an assonance.
sooo..... try to tell them that.
Reply:No, it hardly sounds the same.
Reply:oh my gawd. it SSSSSOOOO doesnt!
Reply:Unfortunately it doesn't rhyme but I think where you think it may rhyme is the ee sound in pEAch and swEEt.
:]
Sorry.
Reply:no...
but if u run out of words tht rhyme in a poem
u cud probly pull it off. =]
Reply:no, how does it rhyme, it doesnt have th same ending "eet" and "each".
Reply:no
Reply:No. That would mean wrench and orange rhyme. I agree, the ending needs to be the same...
....
:D :D :D
Reply:it kind of rhymes when you think about it
Reply:No, peach rhymes with teach and sweet rhymes with beet. (like those red beets)
finance
DOES PEACH AND SWEET rhyme?? answer please i need to proove my family WRONG!?
According to William Butler Yeats, yes they do. (Not it doesn't, please note.)
Traditionally, these are usually called "slant rhymes."
There's a better discussion of them on Google; just search on "slant rhymes."
Reply:it doesn't sorry.
but it is how ever an assonance. that is when two vowels ryhme.
the EA in Peach, and the EE in Sweet are an assonance.
sooo..... try to tell them that.
Reply:No, it hardly sounds the same.
Reply:oh my gawd. it SSSSSOOOO doesnt!
Reply:Unfortunately it doesn't rhyme but I think where you think it may rhyme is the ee sound in pEAch and swEEt.
:]
Sorry.
Reply:no...
but if u run out of words tht rhyme in a poem
u cud probly pull it off. =]
Reply:no, how does it rhyme, it doesnt have th same ending "eet" and "each".
Reply:no
Reply:No. That would mean wrench and orange rhyme. I agree, the ending needs to be the same...
....
:D :D :D
Reply:it kind of rhymes when you think about it
Reply:No, peach rhymes with teach and sweet rhymes with beet. (like those red beets)
finance
Does Peach Schnapps go bad.....see details?
I have had it for about 3 months, it has been opened before but it is closed tightly in the refrigerator. Is it ok?
Does Peach Schnapps go bad.....see details?
Should be fine. From my understanding, liquor will stay good for a lonngggg time. I've drank from a bottle of Peach Schnapps that is 6-8 months old and it was fine- and it wasn't even refrigerated!
Reply:After 3 months, it will be fine.
Liqueurs like schnapps should be good, even up to a few years old. If storing it for an extended period of time (years), make sure it is capped tightly and examine it before you try it. It might contain some sediment due to oxidation (exposure to air) and the taste might be off. Either way, try it, it won't get you sick.
Reply:It will be fine
Reply:liquor doesn't go bad unless it is exposed to air for a long period of time. Keep the lid on it and it will be fine forver!
makeup tips
Does Peach Schnapps go bad.....see details?
Should be fine. From my understanding, liquor will stay good for a lonngggg time. I've drank from a bottle of Peach Schnapps that is 6-8 months old and it was fine- and it wasn't even refrigerated!
Reply:After 3 months, it will be fine.
Liqueurs like schnapps should be good, even up to a few years old. If storing it for an extended period of time (years), make sure it is capped tightly and examine it before you try it. It might contain some sediment due to oxidation (exposure to air) and the taste might be off. Either way, try it, it won't get you sick.
Reply:It will be fine
Reply:liquor doesn't go bad unless it is exposed to air for a long period of time. Keep the lid on it and it will be fine forver!
makeup tips
Ugh, peach fuzz on the upper lip...?
How do I get rid of it? Should I worry about it? Is it a turn off?
Ugh, peach fuzz on the upper lip...?
I use Sally Hansen for my peach fuzz. You can bleach it or use the hair remover cream. I like it, check it out.
http://www.drugstore.com/products/prod.a...
http://www.drugstore.com/products/prod.a...
Reply:If it's a noticeable color and rather obvious, you might want to wax it or something. But if you can't even notice it unless you are close up to a mirror and really looking, don't worry about it. Humans are lightly fuzzy by nature, it's a mammal thing.
Reply:my mom bleaches hers but i think it looks bad. i get mine waxed and it looks fine. i don't think it's a turn off if it's not noticable if it is and it's dark yes. but i don't think if the person liked you it would matter
Reply:of course its a turn off!
use proactive on it! perozide is in proactive and it will bleach the hair to a almost blonde/white color so its basicly invisible!
Reply:yea..go to a nail salon and get an upper lip wax or bleach it with stuff you can find at walgreens hope this helps =]
tax credit
Ugh, peach fuzz on the upper lip...?
I use Sally Hansen for my peach fuzz. You can bleach it or use the hair remover cream. I like it, check it out.
http://www.drugstore.com/products/prod.a...
http://www.drugstore.com/products/prod.a...
Reply:If it's a noticeable color and rather obvious, you might want to wax it or something. But if you can't even notice it unless you are close up to a mirror and really looking, don't worry about it. Humans are lightly fuzzy by nature, it's a mammal thing.
Reply:my mom bleaches hers but i think it looks bad. i get mine waxed and it looks fine. i don't think it's a turn off if it's not noticable if it is and it's dark yes. but i don't think if the person liked you it would matter
Reply:of course its a turn off!
use proactive on it! perozide is in proactive and it will bleach the hair to a almost blonde/white color so its basicly invisible!
Reply:yea..go to a nail salon and get an upper lip wax or bleach it with stuff you can find at walgreens hope this helps =]
tax credit
Is Peach Skoal Good?
Whats the best Chew around?
Is Peach Skoal Good?
Peach is good for the first time, all of those new flavors are. The ones i never get sick of are mint and straight.
Reply:I like Skoal peach, that's what I chew most of the time, I found that Citrus is pretty good too. Report It
Reply:No all chew is disgusting.
beauty
Is Peach Skoal Good?
Peach is good for the first time, all of those new flavors are. The ones i never get sick of are mint and straight.
Reply:I like Skoal peach, that's what I chew most of the time, I found that Citrus is pretty good too. Report It
Reply:No all chew is disgusting.
beauty
Does anyone know Rachel Ray's Recipe for peach cobbler?
Its cake like with peaches
Does anyone know Rachel Ray's Recipe for peach cobbler?
Quick Ginger Peach Cobbler Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: 30-Minute Blue Plate Special
2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle
Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.
Reply:Why not google search her web site?
Reply:Here is a website for some other of Rachel recipe's.
http://www.rachaelraymag.com/recipe/arch...
Reply:Peach Cobbler
Peach Cobbler with lattice crust is delicious served with vanilla ice cream. Adapted from Bon Appetit (July 1984). Prep time does not include peach sitting time (4 hours) or time dough is in refrigerator
3 lbs peaches, peeled and cut into 1/4 inch slices
1 1/4 cups sugar
2 cups flour
1 teaspoon salt
3/4 cup Crisco or other shortening
3-4 tablespoons ice cold water
1/2 cup butter, cut into small pieces
3 teaspoons sugar
Combine peaches and 1 1/4 cups sugar in bowl.
Let stand for at least 4 hours.
To make pastry: combine flour and salt in bowl.
Cut in shortening until mixture resembles coarse meal.
Add in enough ice-cold water until dough holds together.
Gather into ball and divide in half.
Refrigerate dough until needed or at least 1 hour.
Preheat oven to 350-degrees F.
Grease a baking dish (9x13-inch).
Pour undrained peaches into baking dish and dot with 1 stick butter (that was cut into pieces).
Roll 1 piece of dough out on floured board to a 1/8-inch thick rectangle.
Cut into 11 x 1-inch strips.
Arrange strips across peaches in one direction only, spacing them 1-inch apart.
Sprinkle with 1 1/2 teaspoons sugar.
Bake for 35 minutes or until pastry is beginning to brown.
While cobbler is baking, roll and cut remaining dough in strips (same as above).
After cobbler is out of oven, arrange strips on top of peaches to form lattice.
Sprinkle with remaining sugar.
Bake for 35 minutes or until golden brown.
Reply:Quick Ginger Peach Cobbler Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: 30-Minute Blue Plate Special
2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle
Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.
OR here is another one.
Quick Peaches and Golden Raisins Cobbler Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: In a Pinch
5 to 6 cups frozen sliced peaches, any brand, 1 large sack
1 package complete biscuit mix (recommended: Jiffy brand)
1/2 cup water
1/2 cup granulated sugar, plus 2 tablespoons, divided
2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg, eyeball it
1/2 teaspoon ground allspice
1/8 teaspoon black pepper, a couple of pinches
Pinch salt
2 (1-ounce) boxes or 1/3 cup golden raisins, a couple of handfuls
1/4 cup, (2-ounce) package, sliced almonds
Preheat oven to 425 degrees F.
Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins. Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds. Mix remaining cinnamon and sugar together and sprinkle over the biscuits. Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
Serve warm as is or with ice cream and whipped cream if you have some on hand.
beauty
Does anyone know Rachel Ray's Recipe for peach cobbler?
Quick Ginger Peach Cobbler Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: 30-Minute Blue Plate Special
2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle
Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.
Reply:Why not google search her web site?
Reply:Here is a website for some other of Rachel recipe's.
http://www.rachaelraymag.com/recipe/arch...
Reply:Peach Cobbler
Peach Cobbler with lattice crust is delicious served with vanilla ice cream. Adapted from Bon Appetit (July 1984). Prep time does not include peach sitting time (4 hours) or time dough is in refrigerator
3 lbs peaches, peeled and cut into 1/4 inch slices
1 1/4 cups sugar
2 cups flour
1 teaspoon salt
3/4 cup Crisco or other shortening
3-4 tablespoons ice cold water
1/2 cup butter, cut into small pieces
3 teaspoons sugar
Combine peaches and 1 1/4 cups sugar in bowl.
Let stand for at least 4 hours.
To make pastry: combine flour and salt in bowl.
Cut in shortening until mixture resembles coarse meal.
Add in enough ice-cold water until dough holds together.
Gather into ball and divide in half.
Refrigerate dough until needed or at least 1 hour.
Preheat oven to 350-degrees F.
Grease a baking dish (9x13-inch).
Pour undrained peaches into baking dish and dot with 1 stick butter (that was cut into pieces).
Roll 1 piece of dough out on floured board to a 1/8-inch thick rectangle.
Cut into 11 x 1-inch strips.
Arrange strips across peaches in one direction only, spacing them 1-inch apart.
Sprinkle with 1 1/2 teaspoons sugar.
Bake for 35 minutes or until pastry is beginning to brown.
While cobbler is baking, roll and cut remaining dough in strips (same as above).
After cobbler is out of oven, arrange strips on top of peaches to form lattice.
Sprinkle with remaining sugar.
Bake for 35 minutes or until golden brown.
Reply:Quick Ginger Peach Cobbler Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: 30-Minute Blue Plate Special
2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle
Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.
OR here is another one.
Quick Peaches and Golden Raisins Cobbler Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: In a Pinch
5 to 6 cups frozen sliced peaches, any brand, 1 large sack
1 package complete biscuit mix (recommended: Jiffy brand)
1/2 cup water
1/2 cup granulated sugar, plus 2 tablespoons, divided
2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg, eyeball it
1/2 teaspoon ground allspice
1/8 teaspoon black pepper, a couple of pinches
Pinch salt
2 (1-ounce) boxes or 1/3 cup golden raisins, a couple of handfuls
1/4 cup, (2-ounce) package, sliced almonds
Preheat oven to 425 degrees F.
Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins. Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds. Mix remaining cinnamon and sugar together and sprinkle over the biscuits. Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
Serve warm as is or with ice cream and whipped cream if you have some on hand.
beauty
What is the brand of peach used in sonic drive-ins peach tea?
Beats the pit outta me
What is the brand of peach used in sonic drive-ins peach tea?
they use pepsi products
skin disease
What is the brand of peach used in sonic drive-ins peach tea?
they use pepsi products
skin disease
Alberta peach wine making kits Burlington Ontario Canada?
do u know any good wineries to visit in the Finger Lakes?
Alberta peach wine making kits Burlington Ontario Canada?
Kamil Juices
199 Victoria Rd S. Unit #6
Guelph
Ontario N1E 6T9
CANADA
http://www.kamiljuices.com/onpremise.htm...
computer
Alberta peach wine making kits Burlington Ontario Canada?
Kamil Juices
199 Victoria Rd S. Unit #6
Guelph
Ontario N1E 6T9
CANADA
http://www.kamiljuices.com/onpremise.htm...
computer
My peach tree has little round like balls on the twigs anyone what they are, and solition?
Are you sure they are not peaches?
My peach tree has little round like balls on the twigs anyone what they are, and solition?
they are probably buds,where a new twig vis fixing to grow in!
dental
My peach tree has little round like balls on the twigs anyone what they are, and solition?
they are probably buds,where a new twig vis fixing to grow in!
dental
How do I grow a peach tree from a peach pitt?
I've benn wanting to try this for a long time but am not sure if i put the pitt in soil,let it dry out first or what?any answers?
How do I grow a peach tree from a peach pitt?
It can be done. Caution: Don’t eat the raw kernel inside the pit. It contains hydrocyanic acid, a gastric irritant (destroyed by heat) which could potentially release toxic cyanide.
Reply:simple take the peach pit let it dry out then stick it in a pot of rich firtile soil and water. Then watch it grow. Make sure the pointed part of the pit is facing up.
Reply:Browse the web, i'm not going to do it for you. It would be much easier and more reliable than asking a bunch of strangers.
Reply:Buy a grafted tree from a nursery. and, Brother, they are a lot of work.Even then.If you're set on your plan..dry the kernel out for a couple days....plant out ..blood and bone and water twice a week deeply..if it's hot...water if needed. Good Luck.
Payday Loan
How do I grow a peach tree from a peach pitt?
It can be done. Caution: Don’t eat the raw kernel inside the pit. It contains hydrocyanic acid, a gastric irritant (destroyed by heat) which could potentially release toxic cyanide.
Reply:simple take the peach pit let it dry out then stick it in a pot of rich firtile soil and water. Then watch it grow. Make sure the pointed part of the pit is facing up.
Reply:Browse the web, i'm not going to do it for you. It would be much easier and more reliable than asking a bunch of strangers.
Reply:Buy a grafted tree from a nursery. and, Brother, they are a lot of work.Even then.If you're set on your plan..dry the kernel out for a couple days....plant out ..blood and bone and water twice a week deeply..if it's hot...water if needed. Good Luck.
Payday Loan
I have a can of peaches in heavy syrup, can I make a peach cobbler or some other dessert out of it?
Any recipes? Thanks!
I have a can of peaches in heavy syrup, can I make a peach cobbler or some other dessert out of it?
you can make a peach cake...
get a yellow cake and prepare like the directions call for then... just place the peaches, syrup and all in the batter then put it in the pan.. bake the cake just as you would with out the peaches. The cake with me moister and fluffier. Plus.... GOOOOD
Reply:I've tried this and it is pretty goood Report It
Reply:Pour your peaches in a casserole dish - juice and all. Mix one cup milk, one cup sugar, and one cup flour. Pour over peaches. Oh, I almost forgot melt one stick butter in casserole dish first. Then do the other stuff, bake at 350 for 30-45 minutes. You can sprinkle with cinnamon if you like. Enjoy!!
Reply:Chill the peaches in the can for at least an hour. If the peaches are in halves, slice them into thinner slices; if they're already in slices, you're all set in that regard. Pick up a ready-made pound cake from your grocery store's bakery, slice into about 1/2 inch thick slices. Also pick up some vanilla ice cream. Drain chilled peaches, reserving the liquid in a small bowl; place peach slices on a slice of pound cake, add a scoop of vanilla ice cream, and drizzle some of the heavy syrup on top of the ice cream.. Simple, but a refreshing dessert; hope this helps!
Reply:found this quick and easy recipe on cooks.com awhile back and it was great. I have made it a few times with canned apple pie filling and once with fresh peaches. enjoy!
PEACH COBBLER
1 stick butter
1 1/2 c. Bisquick
1 c. sugar
1 c. milk
Cinnamon to taste
2 lg. cans peaches, drained
Mix all dry ingredients together (like a cake batter). Add peaches. Bake at 350 degrees for 45 minutes
Reply:Pour the syrup off the peaches and make a pie. Save just a little of the syrup to mix with some corn starch to make a thickener.
Reply:you cam make jello and add the peaches.
Reply:Peach cobbler does sound good! Or have them over vanilla ice cream. And somewhere I saw a recipe for hot gingerred peaches.
Reply:Yup, sure can. I simmer it down in a pot on the stove with some cinnamon, butter, brown sugar, and a tiny bit of ginger. Then I spoon it over vanilla ice cream. YUM!
Reply:Certainly! Go to www.allrecipes.com and look up recipes for peaches.....
Reply:Pour the peached drained into a caserole dish, make a crumble with 1/2 cup of margerine, 1/4 cup flour, 1/2 cup brown sugar, 3/4 cup oatmeal and 1 tsp cinamon. lightly press the the crumble onto the peaches and bake at 350 for 25 min let cool and serve with icecream or cream. Yummy!
Reply:add cinnamon sugar flour and butter! then pie crust and viola cobbler
Reply:Peach cobbler sounds yummy.
Easy recipe:
Melt 1 stick of butter into a pan
Mix One cup Sugar, one cup Flour (self rising), and one cup Milk
Pour into pan
pour can of peaches on top
bake until golden brown and bubbly at 350 degrees
Reply:This is super easy and super yummy
PEACH DUMP CAKE
1 1/2 cubes butter
2 c. peach pie filling
1 box yellow cake mix
1 (2 oz.) pkg. almonds
1/2 c. water
In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at 350 degrees for 45 to 50 minutes
Reply:Sure, just pour them in a casserole dish and spoon Bisquick on the top. Yummy!
Reply:YES U SURE CAN.......U CAN EITHER DRAIN A LIL OF THE JUICE R U CAN POUR THE PEACHES W/ THE JUICE IN A POT AND THICKEN IT UP WITH A LIL CORNSTARCH......AND THEN USE IT FOR A COBBLER....I REALLY DONT EVEN DRAIN MY PEACHES, I JUST TAKE A 13X 9 PAN AND COAT IT WITH PAM SPRAY AND I POUR THE PEACHES IN AND THEN I GET A YELLOW CAKE MIX AND SPRINKLE ON TOP OF THE PEACHES, AND THEN CUT UP ONE STICK OF BUTTER ON TOP...AND BAKE @350 DEGREES FOR 20 -30 MINUTES....I USUALLY SET THE TIMER , BUT CHECK ON IT FREQUENTLY R UNTIL ITS GOLDEN BROWN...ITS VERY GOOD.....
Reply:Search the net for a desert called Peach Belle Helene..
It is just awsome!
John
Reply:This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.
4 cups peaches, chopped (fresh or canned)
6 slices bread, cubed
1/2 cup butter, melted
1 egg
1 cup sugar
1 tablespoon flour
Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.
Soles
I have a can of peaches in heavy syrup, can I make a peach cobbler or some other dessert out of it?
you can make a peach cake...
get a yellow cake and prepare like the directions call for then... just place the peaches, syrup and all in the batter then put it in the pan.. bake the cake just as you would with out the peaches. The cake with me moister and fluffier. Plus.... GOOOOD
Reply:I've tried this and it is pretty goood Report It
Reply:Pour your peaches in a casserole dish - juice and all. Mix one cup milk, one cup sugar, and one cup flour. Pour over peaches. Oh, I almost forgot melt one stick butter in casserole dish first. Then do the other stuff, bake at 350 for 30-45 minutes. You can sprinkle with cinnamon if you like. Enjoy!!
Reply:Chill the peaches in the can for at least an hour. If the peaches are in halves, slice them into thinner slices; if they're already in slices, you're all set in that regard. Pick up a ready-made pound cake from your grocery store's bakery, slice into about 1/2 inch thick slices. Also pick up some vanilla ice cream. Drain chilled peaches, reserving the liquid in a small bowl; place peach slices on a slice of pound cake, add a scoop of vanilla ice cream, and drizzle some of the heavy syrup on top of the ice cream.. Simple, but a refreshing dessert; hope this helps!
Reply:found this quick and easy recipe on cooks.com awhile back and it was great. I have made it a few times with canned apple pie filling and once with fresh peaches. enjoy!
PEACH COBBLER
1 stick butter
1 1/2 c. Bisquick
1 c. sugar
1 c. milk
Cinnamon to taste
2 lg. cans peaches, drained
Mix all dry ingredients together (like a cake batter). Add peaches. Bake at 350 degrees for 45 minutes
Reply:Pour the syrup off the peaches and make a pie. Save just a little of the syrup to mix with some corn starch to make a thickener.
Reply:you cam make jello and add the peaches.
Reply:Peach cobbler does sound good! Or have them over vanilla ice cream. And somewhere I saw a recipe for hot gingerred peaches.
Reply:Yup, sure can. I simmer it down in a pot on the stove with some cinnamon, butter, brown sugar, and a tiny bit of ginger. Then I spoon it over vanilla ice cream. YUM!
Reply:Certainly! Go to www.allrecipes.com and look up recipes for peaches.....
Reply:Pour the peached drained into a caserole dish, make a crumble with 1/2 cup of margerine, 1/4 cup flour, 1/2 cup brown sugar, 3/4 cup oatmeal and 1 tsp cinamon. lightly press the the crumble onto the peaches and bake at 350 for 25 min let cool and serve with icecream or cream. Yummy!
Reply:add cinnamon sugar flour and butter! then pie crust and viola cobbler
Reply:Peach cobbler sounds yummy.
Easy recipe:
Melt 1 stick of butter into a pan
Mix One cup Sugar, one cup Flour (self rising), and one cup Milk
Pour into pan
pour can of peaches on top
bake until golden brown and bubbly at 350 degrees
Reply:This is super easy and super yummy
PEACH DUMP CAKE
1 1/2 cubes butter
2 c. peach pie filling
1 box yellow cake mix
1 (2 oz.) pkg. almonds
1/2 c. water
In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at 350 degrees for 45 to 50 minutes
Reply:Sure, just pour them in a casserole dish and spoon Bisquick on the top. Yummy!
Reply:YES U SURE CAN.......U CAN EITHER DRAIN A LIL OF THE JUICE R U CAN POUR THE PEACHES W/ THE JUICE IN A POT AND THICKEN IT UP WITH A LIL CORNSTARCH......AND THEN USE IT FOR A COBBLER....I REALLY DONT EVEN DRAIN MY PEACHES, I JUST TAKE A 13X 9 PAN AND COAT IT WITH PAM SPRAY AND I POUR THE PEACHES IN AND THEN I GET A YELLOW CAKE MIX AND SPRINKLE ON TOP OF THE PEACHES, AND THEN CUT UP ONE STICK OF BUTTER ON TOP...AND BAKE @350 DEGREES FOR 20 -30 MINUTES....I USUALLY SET THE TIMER , BUT CHECK ON IT FREQUENTLY R UNTIL ITS GOLDEN BROWN...ITS VERY GOOD.....
Reply:Search the net for a desert called Peach Belle Helene..
It is just awsome!
John
Reply:This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.
4 cups peaches, chopped (fresh or canned)
6 slices bread, cubed
1/2 cup butter, melted
1 egg
1 cup sugar
1 tablespoon flour
Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.
Soles
HOMEMADE PEACH COBBLEr?
please share a realy good recipe
HOMEMADE PEACH COBBLEr?
to be honest I have not made this recipe yet but every recipe that I have made from the show Good Eats has turned out fantastically!
I think that peach cobbler is often too sweet and I like the idea of the rhubarb.
I will defiantly try this soon.
Rhubarb Peach Cobbler
Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: Cobbled Together
Difficulty: Medium
Prep Time: 30 minutes
Inactive Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 6 to 8 servings
Ratings and Reviews
User Rating: 5 Stars
9 1/2 ounces all purpose flour, approximately 2 cups
1 ounce sugar, approximately 2 tablespoons, plus 1 cup sugar
1 tablespoon freshly grated lime zest
1 teaspoon kosher salt, plus 1/4 teaspoon
4 1/2 ounces unsalted butter, chilled and cut into small pieces, plus extra for dish
1 1/2 ounces lard, chilled and cut into small pieces
1 1/2 ounces ice water, approximately 3 tablespoons
2 tablespoons cornstarch
1 pound rhubarb, chopped into 1/2-inch pieces
1 pound sliced peaches, peel on and sliced into 1/2 to 1-inch pieces
1 tablespoon freshly squeezed lime juice
Preheat the oven to 375 degrees F. Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 9 by 9-inch glass baking dish and set aside.
Place the flour, 1-ounce sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times. Add the butter and lard and pulse until the mixture just becomes crumbly. Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist. Place the dough into a 1 gallon zip top bag and form into a disk. Place the dough into the refrigerator for at least 30 minutes, while you prepare the filling.
In a medium mixing bowl whisk together the 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt. Stir in the rhubarb, peaches, and lime juice.
Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish. Pour the fruit mixture into the dish and top with the dough that has been removed from the bag, pressing the dough into the corners of the dish. Bake, uncovered, for 60 minutes or until the dough is cooked through and starting to turn golden. *If using frozen fruit, increase cooking time to 90 minutes.
Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes. Remove from the oven and allow to stand for 15 to 30 minutes before serving.
Reply:5-6 peeled, sliced fresh peaches, 9x13 inch baking dish...layer the peaches in the pan with 1/2 cup sugar, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 stick sliced butter...drizzle just a bit of water over top...now for the easy homemade cobbler crust...in a bowl put 1 cup flour, 1/2 teaspoon salt, mix together and into this cut 4 1/2 heaping teaspoons shortening...make crumbly (mixing it more than this will result in a tough crust) roll out on lightly floured surface, and then cut into thin strips, arranging them over top of pie filling in criss-cross pattern. cook in pre-heated 350 degree oven about thirty minutes til filling is bubbly and crust is golden brown. good served with vanilla ice cream, or whipped cream...enjoy.
Reply:PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is a really good recipe. I tried it with my scouts and they love it so much. So if u ever make this u will love it.
Reply:PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.
acne scar
HOMEMADE PEACH COBBLEr?
to be honest I have not made this recipe yet but every recipe that I have made from the show Good Eats has turned out fantastically!
I think that peach cobbler is often too sweet and I like the idea of the rhubarb.
I will defiantly try this soon.
Rhubarb Peach Cobbler
Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: Cobbled Together
Difficulty: Medium
Prep Time: 30 minutes
Inactive Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 6 to 8 servings
Ratings and Reviews
User Rating: 5 Stars
9 1/2 ounces all purpose flour, approximately 2 cups
1 ounce sugar, approximately 2 tablespoons, plus 1 cup sugar
1 tablespoon freshly grated lime zest
1 teaspoon kosher salt, plus 1/4 teaspoon
4 1/2 ounces unsalted butter, chilled and cut into small pieces, plus extra for dish
1 1/2 ounces lard, chilled and cut into small pieces
1 1/2 ounces ice water, approximately 3 tablespoons
2 tablespoons cornstarch
1 pound rhubarb, chopped into 1/2-inch pieces
1 pound sliced peaches, peel on and sliced into 1/2 to 1-inch pieces
1 tablespoon freshly squeezed lime juice
Preheat the oven to 375 degrees F. Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 9 by 9-inch glass baking dish and set aside.
Place the flour, 1-ounce sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times. Add the butter and lard and pulse until the mixture just becomes crumbly. Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist. Place the dough into a 1 gallon zip top bag and form into a disk. Place the dough into the refrigerator for at least 30 minutes, while you prepare the filling.
In a medium mixing bowl whisk together the 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt. Stir in the rhubarb, peaches, and lime juice.
Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish. Pour the fruit mixture into the dish and top with the dough that has been removed from the bag, pressing the dough into the corners of the dish. Bake, uncovered, for 60 minutes or until the dough is cooked through and starting to turn golden. *If using frozen fruit, increase cooking time to 90 minutes.
Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes. Remove from the oven and allow to stand for 15 to 30 minutes before serving.
Reply:5-6 peeled, sliced fresh peaches, 9x13 inch baking dish...layer the peaches in the pan with 1/2 cup sugar, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 stick sliced butter...drizzle just a bit of water over top...now for the easy homemade cobbler crust...in a bowl put 1 cup flour, 1/2 teaspoon salt, mix together and into this cut 4 1/2 heaping teaspoons shortening...make crumbly (mixing it more than this will result in a tough crust) roll out on lightly floured surface, and then cut into thin strips, arranging them over top of pie filling in criss-cross pattern. cook in pre-heated 350 degree oven about thirty minutes til filling is bubbly and crust is golden brown. good served with vanilla ice cream, or whipped cream...enjoy.
Reply:PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is a really good recipe. I tried it with my scouts and they love it so much. So if u ever make this u will love it.
Reply:PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.
acne scar
Should "peach fuzz" on a woman's face be waxed off? Or permanently removed? Or neither??
I just leave it. Just be happy it's "peach fuzz" instead of a brown or black beard. At least the peach color isn't as noticable, and I think we have too much hair removal to deal with anyway. It's too much work.
Should "peach fuzz" on a woman's face be waxed off? Or permanently removed? Or neither??
natural is cool. Whatever makes her comfortable but don't do it for me.
Reply:all the hair on a woman's body save her head should be permanently removed.
Reply:I like my peach fuzz.
Reply:Just leave it
Reply:That depends on the woman I suppose. I would wax it, or better yet, permanently rid of it. I know electrolysis is kind of pricey, so waxing is probably the more common method.
But basically it is a personal hygiene matter, it's up to the individual and their needs and what they are comfortable with.
Reply:Some Shave, some pluck,
but quite frankly I don't give a....
hee hee. Some peach fuzz is okay, when it starts to take on a dark, or beardish look, its time to see a specialist.
My wife plucks because she doesn't get a lot. One time I saw this lady with a half beard, it was gross and scary. Don't shave otherwise it will start coming back dark. Laser works wonders, but hurts owie!
Reply:My favorite Royal was George Brett
Reply:yes, please leave it. I don't want any new trends to start where i have to wax my face on top of everything else
Reply:idk i never really thought of that i wish i could have it gone forever
Reply:Leave it as long as it is not dark because once you start you have to keep up it up. It comes back darker and more corse as time goes on.
Reply:Neither,people on my bus make fun of me and my gram say`s she`as going to dye it blonde.
hairstyles hair style
Should "peach fuzz" on a woman's face be waxed off? Or permanently removed? Or neither??
natural is cool. Whatever makes her comfortable but don't do it for me.
Reply:all the hair on a woman's body save her head should be permanently removed.
Reply:I like my peach fuzz.
Reply:Just leave it
Reply:That depends on the woman I suppose. I would wax it, or better yet, permanently rid of it. I know electrolysis is kind of pricey, so waxing is probably the more common method.
But basically it is a personal hygiene matter, it's up to the individual and their needs and what they are comfortable with.
Reply:Some Shave, some pluck,
but quite frankly I don't give a....
hee hee. Some peach fuzz is okay, when it starts to take on a dark, or beardish look, its time to see a specialist.
My wife plucks because she doesn't get a lot. One time I saw this lady with a half beard, it was gross and scary. Don't shave otherwise it will start coming back dark. Laser works wonders, but hurts owie!
Reply:My favorite Royal was George Brett
Reply:yes, please leave it. I don't want any new trends to start where i have to wax my face on top of everything else
Reply:idk i never really thought of that i wish i could have it gone forever
Reply:Leave it as long as it is not dark because once you start you have to keep up it up. It comes back darker and more corse as time goes on.
Reply:Neither,people on my bus make fun of me and my gram say`s she`as going to dye it blonde.
hairstyles hair style
This peach is REALLY juicy, should I put my raincoat on ????
any ideas?
or just not wear anything?
This peach is REALLY juicy, should I put my raincoat on ????
lol, nah just put a bathing suit on! That peach is gonna be a wet one, so eat it while it's still sunny outside!
lmao...well...that was quite random and made no sense what so ever...haha.
Reply:i could eat a peach for hours, wink wink
Reply:You don't need a raincoat, wear a hat instead
Reply:and an umbrella hat
Reply:at the very least a snorkel and goggles
Reply:Wear nothing....................... I wouldn't want to get my tongue caught in the zip if you let me lick it off!
Reply:I've used a Haz Mat suit before.
Reply:yup go ahead and put on that raincoat... dont forget your boots and umbrella
Reply:go naked easier to hop in shower then wash and dry something
Reply:use a napkin!
Reply:Don't wear anything...
Reply:LOL
Don't forget rain boots
Reply:If you have to ask, you deserve a disease. You know better, I don't care how clean and "juicy" the peach is, there still could be diseases. You ready to be a father? No wonder AIDs is on the rise and there are so many fatherless children in this country.
Reply:I'd say eat an apple instead and spare us the pain.
Reply:I'd eat it naked (in a beanbag chair) and hose myself off afterwards.
GOOD LUCK!
Reply:i love it
you are so creative.
MUACKS.....
Reply:naked in the tub!
Reply:yes
Reply:ahhh just take it all off and enjoy...shower later..hehe
genealogy mormon
or just not wear anything?
This peach is REALLY juicy, should I put my raincoat on ????
lol, nah just put a bathing suit on! That peach is gonna be a wet one, so eat it while it's still sunny outside!
lmao...well...that was quite random and made no sense what so ever...haha.
Reply:i could eat a peach for hours, wink wink
Reply:You don't need a raincoat, wear a hat instead
Reply:and an umbrella hat
Reply:at the very least a snorkel and goggles
Reply:Wear nothing....................... I wouldn't want to get my tongue caught in the zip if you let me lick it off!
Reply:I've used a Haz Mat suit before.
Reply:yup go ahead and put on that raincoat... dont forget your boots and umbrella
Reply:go naked easier to hop in shower then wash and dry something
Reply:use a napkin!
Reply:Don't wear anything...
Reply:LOL
Don't forget rain boots
Reply:If you have to ask, you deserve a disease. You know better, I don't care how clean and "juicy" the peach is, there still could be diseases. You ready to be a father? No wonder AIDs is on the rise and there are so many fatherless children in this country.
Reply:I'd say eat an apple instead and spare us the pain.
Reply:I'd eat it naked (in a beanbag chair) and hose myself off afterwards.
GOOD LUCK!
Reply:i love it
you are so creative.
MUACKS.....
Reply:naked in the tub!
Reply:yes
Reply:ahhh just take it all off and enjoy...shower later..hehe
genealogy mormon
My peach tree has leaves that are partly chewed or gone from a blight not sure what it is?
Ants.
My peach tree has leaves that are partly chewed or gone from a blight not sure what it is?
Sounds like grass hoppers.
flower
My peach tree has leaves that are partly chewed or gone from a blight not sure what it is?
Sounds like grass hoppers.
flower
How can i keep worms away from a peach tree???
all the peaches we have had had worms in it how can i get rid of them and what would you recommend??
How can i keep worms away from a peach tree???
Spray them with a dormant spray when it is not raining or snowing; and be sure to remove any mummies (peaches still hanging on the tree that are shriveled up) and clean all the leaf debris from around the tree. You can also use Neem oil and copper spray which help with leaf curl and biotic diseases that cause pests to gravitate to your tree.
Reply:Identifying the pest is 99% of the battle and in order to advise you on a cure, it would be nice to know where you live as different insect pests are common to certain locations. Having this info, allows a person to find a means of just what type of control is needed. Indiscriminate applications of "dormant oil" and "timely applications" of a pesticide before a pest is identified, is an unsafe practice as far as pest control goes. Insects have different stages of their developement that allow for the "right" insecticide to be utilized for maximum control. Applying an insecticide for no reason (not knowing just what it is that your are spraying for) isn't the way to go here. I will check back later to see if you have added more info to this question, then I can give you my professional recommendation.
lol lol.... I can see where this question is headed!
...$Billy Ray$
Reply:timely insecticide applications..a bit before the flower buds open in the spring then again after pollination and then every few weeks through fruit growth. There are numerous products on the market but I still have the best results with fewer treatments with malathion
In the dormant season dormant oils can be an aide
skin care product
How can i keep worms away from a peach tree???
Spray them with a dormant spray when it is not raining or snowing; and be sure to remove any mummies (peaches still hanging on the tree that are shriveled up) and clean all the leaf debris from around the tree. You can also use Neem oil and copper spray which help with leaf curl and biotic diseases that cause pests to gravitate to your tree.
Reply:Identifying the pest is 99% of the battle and in order to advise you on a cure, it would be nice to know where you live as different insect pests are common to certain locations. Having this info, allows a person to find a means of just what type of control is needed. Indiscriminate applications of "dormant oil" and "timely applications" of a pesticide before a pest is identified, is an unsafe practice as far as pest control goes. Insects have different stages of their developement that allow for the "right" insecticide to be utilized for maximum control. Applying an insecticide for no reason (not knowing just what it is that your are spraying for) isn't the way to go here. I will check back later to see if you have added more info to this question, then I can give you my professional recommendation.
lol lol.... I can see where this question is headed!
...$Billy Ray$
Reply:timely insecticide applications..a bit before the flower buds open in the spring then again after pollination and then every few weeks through fruit growth. There are numerous products on the market but I still have the best results with fewer treatments with malathion
In the dormant season dormant oils can be an aide
skin care product
Are Peach and Toad related to each other?
How? Cousin? Nephew? brother?
Are Peach and Toad related to each other?
They're friends with benefits.
Reply:Toad's her servant ******.
Reply:ofcourse not, dont you know who peach goes to see every saturday night....*wink wink*
Reply:it's more along the lines of Princess and loyal subject.
Reply:We are talking about Peach, not her retarded sister Daisy, right?
Peach is the same race as Toad; yes, she is a Mushroom. However, being the princess, she was blessed with human beauty. Toad is her faithful hand servant; he is glad to help her, but not intimately involved with her. They are related only as servant and master.
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Are Peach and Toad related to each other?
They're friends with benefits.
Reply:Toad's her servant ******.
Reply:ofcourse not, dont you know who peach goes to see every saturday night....*wink wink*
Reply:it's more along the lines of Princess and loyal subject.
Reply:We are talking about Peach, not her retarded sister Daisy, right?
Peach is the same race as Toad; yes, she is a Mushroom. However, being the princess, she was blessed with human beauty. Toad is her faithful hand servant; he is glad to help her, but not intimately involved with her. They are related only as servant and master.
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What would happen if i shaved a peach?
fuzzy peaches
What would happen if i shaved a peach?
You'd have a stubbled peach. You should bikini wax it. Gives it smoother skin. ;P
Reply:I couldn't make that up even if I wanted to. lol Report It
Reply:you would have a shaved (most likely cut up) peach. right??
Reply:Something different, I think it would taste funny after you splashed on the aftershave.
dental
What would happen if i shaved a peach?
You'd have a stubbled peach. You should bikini wax it. Gives it smoother skin. ;P
Reply:I couldn't make that up even if I wanted to. lol Report It
Reply:you would have a shaved (most likely cut up) peach. right??
Reply:Something different, I think it would taste funny after you splashed on the aftershave.
dental
What's so different about a Georgia Peach?
Everywhere I go (around here in MO) there are signs out "We have Georgia Peaches"!
Are they sweeter?
Are they juicer?
Should I buy some?
`
What's so different about a Georgia Peach?
He's gay!
Oh, wait. You meant the actual thing. I couldn't tell you. Fruit might kill me if I eat it.
Reply:Thanks. I think a couple of people must have thought I was being a bigot. Sadly, they must not know the person on here named "Georgia Peach." Report It
Reply:I have no idea. But the person here sure is nice. xD
(Sorry I can't be too helpful... but I wanted to answer. I need to occupy my time right now; I have to ensure that I'm doing something at all times.)
Reply:There are pretty girls in every state,unless you are talking about the fruit. LOL I guess it must be the red clay,that makes them so desirable. Those Georgia folks just think they are so great with their Peach pies and cobblers.. Come to Florida,we have way better orange and grapefruit pies.
Reply:It's not just ANY Georgia peach that's so good. The best peaches are called Georgia Belle Peaches and they're only available in August each year. This year, however, we had a VERY late frost that killed almost ALL of the peach crop.
Georgia Belles are a white meated peach and they're very sweet. When they're ripe, they're kind of mushy, but they're so sweet that they melt in your mouth like M %26amp; Ms.
Whatever you see in the store might be Georgia peaches, but there's nothing too special about them unless they're Georgia Belles. And unfortunately, you won't find any of them this year b/c we can't even get 'em here in Georgia this year.
Reply:I always thought a Georgia Peach was a pretty young lady from Georgia.
Reply:They slide into 2nd base "Spikes High"!(Ty Cobb was called the "Georgia Peach")
Reply:Italian peaches R mo better.
...^.........^
.....@ @
%26gt;%26gt;%26gt;..v..%26lt;%26lt;%26lt;
........V
%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;
Quote from above "Georgia Belles are a white meated peach and they're very sweet. When they're ripe, they're kind of mushy, but they're so sweet that they melt in your mouth like M %26amp; Ms."
There is just so much visual erotica in the above statemint !!!!!!!
...^.........^
.....@ @
%26gt;%26gt;%26gt;..v..%26lt;%26lt;%26lt;
........V
Reply:THE SWEETEST!!!!
You couldn't get any better!! :)
Reply:According to Rachel Ray...the Georgia peaches are sweeter because they have a longer spring season to mature.
Because of the late freezes in places in Georgia this year, they may not be up to the usual standards this year....try one this year and see what you think and if you don't like it, try again the next year that they don't have a late freeze.
Reply:They are very sweet, quite similar to the sun-bronzed Italian peaches that are so popular. ;)
Reply:Ok....why dun you buy them and taste them and tell me, cos I want to buy too...
Reply:I have heard a lot about those "Georgia Peaches"
at home skin care
Are they sweeter?
Are they juicer?
Should I buy some?
`
What's so different about a Georgia Peach?
He's gay!
Oh, wait. You meant the actual thing. I couldn't tell you. Fruit might kill me if I eat it.
Reply:Thanks. I think a couple of people must have thought I was being a bigot. Sadly, they must not know the person on here named "Georgia Peach." Report It
Reply:I have no idea. But the person here sure is nice. xD
(Sorry I can't be too helpful... but I wanted to answer. I need to occupy my time right now; I have to ensure that I'm doing something at all times.)
Reply:There are pretty girls in every state,unless you are talking about the fruit. LOL I guess it must be the red clay,that makes them so desirable. Those Georgia folks just think they are so great with their Peach pies and cobblers.. Come to Florida,we have way better orange and grapefruit pies.
Reply:It's not just ANY Georgia peach that's so good. The best peaches are called Georgia Belle Peaches and they're only available in August each year. This year, however, we had a VERY late frost that killed almost ALL of the peach crop.
Georgia Belles are a white meated peach and they're very sweet. When they're ripe, they're kind of mushy, but they're so sweet that they melt in your mouth like M %26amp; Ms.
Whatever you see in the store might be Georgia peaches, but there's nothing too special about them unless they're Georgia Belles. And unfortunately, you won't find any of them this year b/c we can't even get 'em here in Georgia this year.
Reply:I always thought a Georgia Peach was a pretty young lady from Georgia.
Reply:They slide into 2nd base "Spikes High"!(Ty Cobb was called the "Georgia Peach")
Reply:Italian peaches R mo better.
...^.........^
.....@ @
%26gt;%26gt;%26gt;..v..%26lt;%26lt;%26lt;
........V
%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;
Quote from above "Georgia Belles are a white meated peach and they're very sweet. When they're ripe, they're kind of mushy, but they're so sweet that they melt in your mouth like M %26amp; Ms."
There is just so much visual erotica in the above statemint !!!!!!!
...^.........^
.....@ @
%26gt;%26gt;%26gt;..v..%26lt;%26lt;%26lt;
........V
Reply:THE SWEETEST!!!!
You couldn't get any better!! :)
Reply:According to Rachel Ray...the Georgia peaches are sweeter because they have a longer spring season to mature.
Because of the late freezes in places in Georgia this year, they may not be up to the usual standards this year....try one this year and see what you think and if you don't like it, try again the next year that they don't have a late freeze.
Reply:They are very sweet, quite similar to the sun-bronzed Italian peaches that are so popular. ;)
Reply:Ok....why dun you buy them and taste them and tell me, cos I want to buy too...
Reply:I have heard a lot about those "Georgia Peaches"
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I need a Good recipe to make peach wine?
I need to know about how many peaches I would need to buy to make a 3 gallons?
I need a Good recipe to make peach wine?
PEACHES
Peach wine is very good, but peaches themselves have very little body and a second ingredient is necessary for a healthy body. I've provided three recipes below. The first uses raisins; the second uses bananas and makes a superb golden wine; the third uses white grape juice. I think you'll find something acceptable among them.
Peach and Raisin Wine
3 lbs ripe peaches
1/2 cup chopped raisins
2-1/2 lbs granulated sugar
1 large lemon
1/2 tsp pectic enzyme
1 qt boiling water
1 crushed Campden tablet
1 tsp yeast nutrient
Sauterne wine yeast
Wash peaches in cool water. Do not peel. Slice thinly into primary, discarding stones. Mash the peaches and add chopped raisins and half the sugar. Pour in the boiling water and stir to dissolve sugar. Cover primary with sterile cloth and set aside until reaching room temperature, then add cool water to equal one gallon. Add juice of large lemon and crushed Campden tablet. Recover and set aside 12 hours. Add pectic enzyme and set aside another 12 hours. Stir in yeast nutrient and sprinkle yeast on top of must. Allow to ferment 5 days, stirring twice daily. Strain through nylon straining bag, squeezing firmly to extract juice. Add remainder of sugar, stir well to dissolve, then pour into secondary without topping up and fit airlock. Top up when fermentation dies down. Rack every three weeks until wine clears and fermented to bone dryness. Allow another two weeks, rack final time and bottle. Can right away, but will mellow considerably in six months. [Adapted from Dorothy Alatorre's Home Wines of North America]
Peach and Banana Wine
3 lbs ripe peaches
1 lb ripe bananas
3 lbs granulated sugar
1/2 tsp citric acid
1/2 tsp pectic enzyme
5 pt boiling water
1 crushed Campden tablet
1 tsp yeast nutrient
Sauterne or Champagne wine yeast
Peel bananas, slice, and place in saucepan with one pint boiling water. Simmer 20 minutes, then strain without squeezing. Meanwhile, destone and slice peaches into primary. Mix half the sugar in with peaches and cover with four pints boiling water. Stir to dissolve sugar. When cool, add banana juice, citric acid, crushed Campden tablet, and enough water to bring total to one gallon. Cover and wait 12 hours. Add pectic enzyme, recover and wait another 12 hours. Stir in yeast nutrient and sprinkle yeast on top of must. Recover and ferment 3-4 days, stirring twice daily. Pour through nylon straining bag, squeezing well to extract as much juice as possible. Stir in half the remaining sugar, transfer to secondary and fit airlock without topping up. In 5 days add remainder of sugar, stir well, and refit airlock. When active fermentation dies down, top up and refit airlock. Rack every three weeks until fermentation is complete and wine clears. Wait additional three weeks and rack into bottles. Allow to age 3-6 months before tasting. [Adapted from Brian Leverett's Winemaking Month by Month]
Peach and Grape Wine
3 lbs ripe peaches
12 oz can frozen white grape concentrate
2-1/4 lbs granulated sugar
1-1/2 tsp acid blend
1/2 tsp pectic enzyme
1/4 tsp tannin
water to one gallon
1 crushed Campden tablet
1 tsp yeast nutrient
Champagne wine yeast
Put the water on to boil. Wash the peaches but do not peel. Cut in halves, remove stones and put in nylon straining bag and tie it closed. Put in primary and mash and squeeze with hands until no solids remain. When water boils, dissolve sugar in it. Pour over peaches. Add can of frozen white grape juice. When must cools, add acid blend, yeast nutrient, tannin, and crushed Campden tablet. Cover primary and set aside 12 hours. Stir in pectic enzyme and set aside another 12 hours. Sprinkle yeast on top of must and recover. Stir daily for 10 days, then drip drain pulp without squeezing. Siphon off sediments into secondary and fit airlock. Rack every 30 days until fermentation completely ends and wine clears. Set aside two months and rack again into bottles. Taste any time after three months.
Reply:I have not tried this yet,but I am very anxious to get started!!!!!! Thanks Report It
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I need a Good recipe to make peach wine?
PEACHES
Peach wine is very good, but peaches themselves have very little body and a second ingredient is necessary for a healthy body. I've provided three recipes below. The first uses raisins; the second uses bananas and makes a superb golden wine; the third uses white grape juice. I think you'll find something acceptable among them.
Peach and Raisin Wine
3 lbs ripe peaches
1/2 cup chopped raisins
2-1/2 lbs granulated sugar
1 large lemon
1/2 tsp pectic enzyme
1 qt boiling water
1 crushed Campden tablet
1 tsp yeast nutrient
Sauterne wine yeast
Wash peaches in cool water. Do not peel. Slice thinly into primary, discarding stones. Mash the peaches and add chopped raisins and half the sugar. Pour in the boiling water and stir to dissolve sugar. Cover primary with sterile cloth and set aside until reaching room temperature, then add cool water to equal one gallon. Add juice of large lemon and crushed Campden tablet. Recover and set aside 12 hours. Add pectic enzyme and set aside another 12 hours. Stir in yeast nutrient and sprinkle yeast on top of must. Allow to ferment 5 days, stirring twice daily. Strain through nylon straining bag, squeezing firmly to extract juice. Add remainder of sugar, stir well to dissolve, then pour into secondary without topping up and fit airlock. Top up when fermentation dies down. Rack every three weeks until wine clears and fermented to bone dryness. Allow another two weeks, rack final time and bottle. Can right away, but will mellow considerably in six months. [Adapted from Dorothy Alatorre's Home Wines of North America]
Peach and Banana Wine
3 lbs ripe peaches
1 lb ripe bananas
3 lbs granulated sugar
1/2 tsp citric acid
1/2 tsp pectic enzyme
5 pt boiling water
1 crushed Campden tablet
1 tsp yeast nutrient
Sauterne or Champagne wine yeast
Peel bananas, slice, and place in saucepan with one pint boiling water. Simmer 20 minutes, then strain without squeezing. Meanwhile, destone and slice peaches into primary. Mix half the sugar in with peaches and cover with four pints boiling water. Stir to dissolve sugar. When cool, add banana juice, citric acid, crushed Campden tablet, and enough water to bring total to one gallon. Cover and wait 12 hours. Add pectic enzyme, recover and wait another 12 hours. Stir in yeast nutrient and sprinkle yeast on top of must. Recover and ferment 3-4 days, stirring twice daily. Pour through nylon straining bag, squeezing well to extract as much juice as possible. Stir in half the remaining sugar, transfer to secondary and fit airlock without topping up. In 5 days add remainder of sugar, stir well, and refit airlock. When active fermentation dies down, top up and refit airlock. Rack every three weeks until fermentation is complete and wine clears. Wait additional three weeks and rack into bottles. Allow to age 3-6 months before tasting. [Adapted from Brian Leverett's Winemaking Month by Month]
Peach and Grape Wine
3 lbs ripe peaches
12 oz can frozen white grape concentrate
2-1/4 lbs granulated sugar
1-1/2 tsp acid blend
1/2 tsp pectic enzyme
1/4 tsp tannin
water to one gallon
1 crushed Campden tablet
1 tsp yeast nutrient
Champagne wine yeast
Put the water on to boil. Wash the peaches but do not peel. Cut in halves, remove stones and put in nylon straining bag and tie it closed. Put in primary and mash and squeeze with hands until no solids remain. When water boils, dissolve sugar in it. Pour over peaches. Add can of frozen white grape juice. When must cools, add acid blend, yeast nutrient, tannin, and crushed Campden tablet. Cover primary and set aside 12 hours. Stir in pectic enzyme and set aside another 12 hours. Sprinkle yeast on top of must and recover. Stir daily for 10 days, then drip drain pulp without squeezing. Siphon off sediments into secondary and fit airlock. Rack every 30 days until fermentation completely ends and wine clears. Set aside two months and rack again into bottles. Taste any time after three months.
Reply:I have not tried this yet,but I am very anxious to get started!!!!!! Thanks Report It
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Peach Cobbler or Apple pie?
Which do you prefer?
Peach Cobbler or Apple pie?
Peach Cobbler with a little vanilla ice cream is delicious but the cobbler has to be warm!
Reply:Peach cobbler on a hot sunny day made with love taste like nectar from the gods.
Reply:OMG this is embarrising well kind of. I have never tried peach cobler so i am going to have to say ..Apple Pie.
Reply:Peach Cobbler
Reply:Apple Pie.
Reply:Apple Pie.
Reply:Warm apple pie
Reply:peach cobbler :)
Reply:peach cobbler
Reply:apple pie
Reply:apple pie
Reply:apple pie
Reply:peach cobler
Reply:apple pie
Reply:Peach cobbler....still warm....a la mode.
super nanny
Peach Cobbler or Apple pie?
Peach Cobbler with a little vanilla ice cream is delicious but the cobbler has to be warm!
Reply:Peach cobbler on a hot sunny day made with love taste like nectar from the gods.
Reply:OMG this is embarrising well kind of. I have never tried peach cobler so i am going to have to say ..Apple Pie.
Reply:Peach Cobbler
Reply:Apple Pie.
Reply:Apple Pie.
Reply:Warm apple pie
Reply:peach cobbler :)
Reply:peach cobbler
Reply:apple pie
Reply:apple pie
Reply:apple pie
Reply:peach cobler
Reply:apple pie
Reply:Peach cobbler....still warm....a la mode.
super nanny
Peach color eyeshadow?
where can i find one ?
i prefer makeup from a drugstore since im 15 and i dont have enough money for things like MAC :/
thanks%26lt;3
p.s. i want brands :) and if u can links.
Peach color eyeshadow?
http://images.google.com/imgres?imgurl=h...
that should SURELY help!!! xD
Wet N' Wild is a good brand which has been in the makeup market for a while, and isn't that expensive- it's good quality, too! You can get it at your local CVS, Walgreens, drugstore, etc. But idk if you can find it in REALLY fancy makeup shops like Sephora and that stuff.
Hope this helps!!!!! :D
-JuNo :D
Reply:Go to Wal*mart. :)
Reply:hope it helps love
http://www.beautifulperfumes.com/0271312...
Reply:Covergirl.
It's an amazing brand. Everything is really good quality, and it's a pretty fair price. You can find Covergirl at almost every drug store.
P.S- peach and pinks look best if you have brown/green eyes. For blue eyes aim for a pale green. %26lt;3
Reply:try Maybelline i know they deffinaly have one just go and look its about 4 bucks
Reply:i found these all on drugstore.com
this one's almay for playing up blue eyes
http://www.drugstore.com/products/prod.a...
e.l.f.
http://www.drugstore.com/products/prod.a...
revlon
http://www.drugstore.com/products/prod.a...
l'oreal
http://www.drugstore.com/products/prod.a...
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i prefer makeup from a drugstore since im 15 and i dont have enough money for things like MAC :/
thanks%26lt;3
p.s. i want brands :) and if u can links.
Peach color eyeshadow?
http://images.google.com/imgres?imgurl=h...
that should SURELY help!!! xD
Wet N' Wild is a good brand which has been in the makeup market for a while, and isn't that expensive- it's good quality, too! You can get it at your local CVS, Walgreens, drugstore, etc. But idk if you can find it in REALLY fancy makeup shops like Sephora and that stuff.
Hope this helps!!!!! :D
-JuNo :D
Reply:Go to Wal*mart. :)
Reply:hope it helps love
http://www.beautifulperfumes.com/0271312...
Reply:Covergirl.
It's an amazing brand. Everything is really good quality, and it's a pretty fair price. You can find Covergirl at almost every drug store.
P.S- peach and pinks look best if you have brown/green eyes. For blue eyes aim for a pale green. %26lt;3
Reply:try Maybelline i know they deffinaly have one just go and look its about 4 bucks
Reply:i found these all on drugstore.com
this one's almay for playing up blue eyes
http://www.drugstore.com/products/prod.a...
e.l.f.
http://www.drugstore.com/products/prod.a...
revlon
http://www.drugstore.com/products/prod.a...
l'oreal
http://www.drugstore.com/products/prod.a...
dry skin care
Peach fronted conure?!?!?!?
are they any good as pets... anyone got one.... are they anything like green cheeks?
would they get along with a green cheek???
I know how to "introduce" them but would it not be a good idea all together?
SORRY FOR ALL MY QUESTIONS!
Peach fronted conure?!?!?!?
i had one, he was not hand fed but not too scared. He talked some and got along great with a sun conure, cockatiel and parakeets.
Reply:I owned a Peach Front, it's hard to say in general how the bird will be in general, I find that they all have different personalitys, one may be real sweet and social and others may be aggressive, this has a lot to do with how they were raised as babies. I have housed different bird species together, in general it is usually good to keep them in separate cages, but it is not impossible to house them together, I recommend that you let them get used to each other outside of the cage, the big problem with parrots is that when they have a cage they are very protective of their area, if you have a cage that is neither the Peach Fronts or the Green Cheeks you may have more success, then they are introduced on neutral ground and one is not in the others territory.
Reply:I find peach fronts to be agressive compared to the green check the green check is far more pet quality than peach front . i find that most conures that have been raised by themselves are far better staying that way . I doubt a peach front would get along with anything . I had one that was so agressive that I absoloutly could not do anything with it even after several days after ayr I finally gave up.
Reply:Peach fronted conures are one of the sweetest of the conures and actually one of the ones that is not quite as noisy. (they are still noisy, but not as much as a sun conure) He should do okay with your green cheek. We have some together here where I work. (read my profile) They get along, but they are all about the same age. You should have a spare cage available just in case they don't get along. Be sure to quarantine the new bird for 14 days
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would they get along with a green cheek???
I know how to "introduce" them but would it not be a good idea all together?
SORRY FOR ALL MY QUESTIONS!
Peach fronted conure?!?!?!?
i had one, he was not hand fed but not too scared. He talked some and got along great with a sun conure, cockatiel and parakeets.
Reply:I owned a Peach Front, it's hard to say in general how the bird will be in general, I find that they all have different personalitys, one may be real sweet and social and others may be aggressive, this has a lot to do with how they were raised as babies. I have housed different bird species together, in general it is usually good to keep them in separate cages, but it is not impossible to house them together, I recommend that you let them get used to each other outside of the cage, the big problem with parrots is that when they have a cage they are very protective of their area, if you have a cage that is neither the Peach Fronts or the Green Cheeks you may have more success, then they are introduced on neutral ground and one is not in the others territory.
Reply:I find peach fronts to be agressive compared to the green check the green check is far more pet quality than peach front . i find that most conures that have been raised by themselves are far better staying that way . I doubt a peach front would get along with anything . I had one that was so agressive that I absoloutly could not do anything with it even after several days after ayr I finally gave up.
Reply:Peach fronted conures are one of the sweetest of the conures and actually one of the ones that is not quite as noisy. (they are still noisy, but not as much as a sun conure) He should do okay with your green cheek. We have some together here where I work. (read my profile) They get along, but they are all about the same age. You should have a spare cage available just in case they don't get along. Be sure to quarantine the new bird for 14 days
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How do i make peach cobbler with a can of peaches instead of fresh?
Peach Cobbler VI
SUBMITTED BY: karen
"This is a wonderful southern recipe... very easy and tastes great!"
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
Original recipe yield: 1 - 9x13 inch cobbler
INGREDIENTS
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes
How do i make peach cobbler with a can of peaches instead of fresh?
Peach Cobbler
1/2 tsp cinnamon,ground
1 Tbsp vanilla extract
2 Tbsp cornstarch
1 cup peach nectar
1/4 cup pineapple juice or peach juice (from canned peaches)
2 16-oz cans peaches, sliced, packed in juice, drained [or 1 3/4 lbs fresh peaches, sliced]
1 Tbsp margarine (tub)
melted nonstick cooking oil spray
1 cup pancake mix
2/3 cup all-purpose flour
1/2 cup sugar
2/3 cup evaporated skim milk
Topping:
1/2 tsp nutmeg
1 Tbsp brown sugar
Preheat oven to 400 degrees F. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5-10 minutes.
Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish. In another bowl, combine pancake mix, flour, sugar, and melted margarine.
Stir in milk. Quickly spoon this mixture over the peach mixture. Combine nutmeg and brown sugar. Sprinkle on top of batter. Bake at 400 degrees F for 15-20 minutes or until golden brown. Cool and cut into 8 squares.
nfd♥
Reply:I have in front of me a 29oz can of delmonte cling peaches .
I intend to make a pie..
and when I get motivated I will visit %26gt; %26gt; %26gt;
don't bother No recipes for peach pie or cobbler..
???
OH well I have several cookbooks...
I'll wing it..
Reply:Drain the liquid off and make the cobbler as if you had fresh peaches. Freeze the syrup until you have enough to use on pancakes.
Reply:Here is one, very simple Receipe; Mix tog 1 Cup EACH of self-rising flour, sugar, %26amp; milk; set this aside. Melt 1 whole stick of butter in your baking dish ( I used a glass square); then pour the mixture over the butter, but do not stir it in. Open/drain a large can of Sliced-Peaches %26amp; put the slices over the top. Bake at 350 an half-an-hour or so until done. The self-rising flour will cause the dough to ride to the top, during baking. You need not add anything else to this.
Reply:German Peach Cobbler
1 c Sugar
1 c Milk
1 c Flour
1 tb Baking powder
2 tb Melted margarine
1 cn Peaches
1 c Sugar
pour margarine in square pan, mix 1st 4 ingredients together, pour into
pan. mix peaches, including juice, with sugar, pour over batter. bake 375
F. for 45 - 50 minutes, until golden brown.
Reply:This isnt peach cobbler , buts its pretty good and easy.
PEACH COBBLER CAKE
1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1 stick butter
1 (29 oz.) can sliced peaches (do not drain)
Preheat oven for 300 degrees.
Beat flour sugar and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking dish. Pour butter in center of this. Do not stir. Pour peaches and juice over top. Bake 45 minutes.
Reply:just drain the water from the peaches.
skins.be blog
SUBMITTED BY: karen
"This is a wonderful southern recipe... very easy and tastes great!"
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
Original recipe yield: 1 - 9x13 inch cobbler
INGREDIENTS
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes
How do i make peach cobbler with a can of peaches instead of fresh?
Peach Cobbler
1/2 tsp cinnamon,ground
1 Tbsp vanilla extract
2 Tbsp cornstarch
1 cup peach nectar
1/4 cup pineapple juice or peach juice (from canned peaches)
2 16-oz cans peaches, sliced, packed in juice, drained [or 1 3/4 lbs fresh peaches, sliced]
1 Tbsp margarine (tub)
melted nonstick cooking oil spray
1 cup pancake mix
2/3 cup all-purpose flour
1/2 cup sugar
2/3 cup evaporated skim milk
Topping:
1/2 tsp nutmeg
1 Tbsp brown sugar
Preheat oven to 400 degrees F. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5-10 minutes.
Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish. In another bowl, combine pancake mix, flour, sugar, and melted margarine.
Stir in milk. Quickly spoon this mixture over the peach mixture. Combine nutmeg and brown sugar. Sprinkle on top of batter. Bake at 400 degrees F for 15-20 minutes or until golden brown. Cool and cut into 8 squares.
nfd♥
Reply:I have in front of me a 29oz can of delmonte cling peaches .
I intend to make a pie..
and when I get motivated I will visit %26gt; %26gt; %26gt;
don't bother No recipes for peach pie or cobbler..
???
OH well I have several cookbooks...
I'll wing it..
Reply:Drain the liquid off and make the cobbler as if you had fresh peaches. Freeze the syrup until you have enough to use on pancakes.
Reply:Here is one, very simple Receipe; Mix tog 1 Cup EACH of self-rising flour, sugar, %26amp; milk; set this aside. Melt 1 whole stick of butter in your baking dish ( I used a glass square); then pour the mixture over the butter, but do not stir it in. Open/drain a large can of Sliced-Peaches %26amp; put the slices over the top. Bake at 350 an half-an-hour or so until done. The self-rising flour will cause the dough to ride to the top, during baking. You need not add anything else to this.
Reply:German Peach Cobbler
1 c Sugar
1 c Milk
1 c Flour
1 tb Baking powder
2 tb Melted margarine
1 cn Peaches
1 c Sugar
pour margarine in square pan, mix 1st 4 ingredients together, pour into
pan. mix peaches, including juice, with sugar, pour over batter. bake 375
F. for 45 - 50 minutes, until golden brown.
Reply:This isnt peach cobbler , buts its pretty good and easy.
PEACH COBBLER CAKE
1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1 stick butter
1 (29 oz.) can sliced peaches (do not drain)
Preheat oven for 300 degrees.
Beat flour sugar and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking dish. Pour butter in center of this. Do not stir. Pour peaches and juice over top. Bake 45 minutes.
Reply:just drain the water from the peaches.
skins.be blog
Peach colored blush!?
i like the color blush the first girl in this photo is wearing
http://s247.photobucket.com/albums/gg141...
do you know of any brands that peachy/orangy color?
:]
Peach colored blush!?
yup! To be honest, most brands do loads of different shades of blusher, so they shouldn't be too hard to find...
I have heard (though personally have never tried) Nars blushers are good.
This is a nars one called 'orgasm' (yeah it's a bit of an odd name for a blusher...)
http://ecx.images-amazon.com/images/I/31...
And this is another one from nars called deep throat:
http://ecx.images-amazon.com/images/I/21...
AND if you want REALLY orangey then try taj mahal! :
http://images.shopping.msn.com/img/2512/...
plenty of other brands do orangey blush too, but I reckon your best bet is this; Georgia by benefit. It's really good and gives a really nice peachy glow:
http://ecx.images-amazon.com/images/I/41...
Good luck! Hope i helped! :-)
Reply:I use a dior bronzer from the girly colection as a blush some times im not sure where you can get it any more tho, sence it was a special edition item. But i guess you can check with them any ways.
Reply:Covergirl. =] Just go to Wal Mart or some other department store to check out all the colors.
hotels
http://s247.photobucket.com/albums/gg141...
do you know of any brands that peachy/orangy color?
:]
Peach colored blush!?
yup! To be honest, most brands do loads of different shades of blusher, so they shouldn't be too hard to find...
I have heard (though personally have never tried) Nars blushers are good.
This is a nars one called 'orgasm' (yeah it's a bit of an odd name for a blusher...)
http://ecx.images-amazon.com/images/I/31...
And this is another one from nars called deep throat:
http://ecx.images-amazon.com/images/I/21...
AND if you want REALLY orangey then try taj mahal! :
http://images.shopping.msn.com/img/2512/...
plenty of other brands do orangey blush too, but I reckon your best bet is this; Georgia by benefit. It's really good and gives a really nice peachy glow:
http://ecx.images-amazon.com/images/I/41...
Good luck! Hope i helped! :-)
Reply:I use a dior bronzer from the girly colection as a blush some times im not sure where you can get it any more tho, sence it was a special edition item. But i guess you can check with them any ways.
Reply:Covergirl. =] Just go to Wal Mart or some other department store to check out all the colors.
hotels
Peach in SSBB?
Does her smash down attack still have the same affect if u hold down like it did in SSBM?
Peach in SSBB?
I think you are asking the wrong group.
commericial loan
Peach in SSBB?
I think you are asking the wrong group.
commericial loan
What substance makes the peach grow in 'James and the Giant Peach'?
n/a
What substance makes the peach grow in 'James and the Giant Peach'?
magic worms
Reply:magic crystals
breast cyst
What substance makes the peach grow in 'James and the Giant Peach'?
magic worms
Reply:magic crystals
breast cyst
Peach schnapps orange juice and vanilla ice cream?
can you put ice cream in it? Will it make you sick?
Someone told me it would.I don't believe it.
Peach schnapps orange juice and vanilla ice cream?
sounds like it would be fine. people drink alcohol with milk in it and a lot of daquiris have a mild base. i don't believe it would make you sick.
Reply:honestly the citrus and dairy would probally curdle peach is fine but i would'nt bother with the oj
Reply:I'm coming to your house.
Reply:That sound like a drink we use to make in college. My roommate had a recipe for Orange Julius and instead of water, we added peach schnapps. I'm sure it will be just fine. However if you drink too much I am sure you will be sick.
Reply:It would make a delicious sauce or drink that is not too sweet..
You can put ice cream in anything if you like the combination...the judge is your taste buds..if it tastes nice its great, if it doesn't..it isn't
Reply:no, its just an orange smoothie with peach schapps. Its a frozen fuzzy navel.
Reply:that sounds good, im prob gonna make it like now, ill drink it and tell u if i get sick ;]
beauty quotes
Someone told me it would.I don't believe it.
Peach schnapps orange juice and vanilla ice cream?
sounds like it would be fine. people drink alcohol with milk in it and a lot of daquiris have a mild base. i don't believe it would make you sick.
Reply:honestly the citrus and dairy would probally curdle peach is fine but i would'nt bother with the oj
Reply:I'm coming to your house.
Reply:That sound like a drink we use to make in college. My roommate had a recipe for Orange Julius and instead of water, we added peach schnapps. I'm sure it will be just fine. However if you drink too much I am sure you will be sick.
Reply:It would make a delicious sauce or drink that is not too sweet..
You can put ice cream in anything if you like the combination...the judge is your taste buds..if it tastes nice its great, if it doesn't..it isn't
Reply:no, its just an orange smoothie with peach schapps. Its a frozen fuzzy navel.
Reply:that sounds good, im prob gonna make it like now, ill drink it and tell u if i get sick ;]
beauty quotes
Sunday, March 14, 2010
Can I start a peach tree from a fresh peach seed, if so, how do I do it?
We just transplanted one. Cracked th pit, planted it in a big peat pot, kept it sheltered in a starter bed till it was about a year old and transplanted it to the yard. Doing great.
Can I start a peach tree from a fresh peach seed, if so, how do I do it?
Yes you can but, why would you want to? Peach trees, as are most fruit trees, are grafted. That is they are grafted on to a root stock. This is for many reasons. One is that the root stock is particularly resistant to a particular disease or pest that the original root stock is vulnerable. Or two, they are grafted on to a particular root stock to control size. If you only want a peach tree to grow to 10 feet instead of normal 15 plus then you graft it on to a dwarf root stock. One big drawback for planting your own fruit tree from seed is the almost all fruit trees are a hybrid. That is they are a cross of at least two different varieties and the seed will only be true to one variety, not both. So the tree will be one generation back from the original tree and you will not know which of the two varieties it will be.
Reply:you need to dry the nut, then once its totally dry, crack it open with nutcrackers, take out the kernel, dry that...then place it in a dark container for a couple of weeks [ i put them in the fridge to simulate winter] , then soak it for a day, embed it in soil and let it sit in a warm dark area until shoots appear...transfer to sun and treat like any other plant
Reply:Don't think you can - I have tried apple pips, orange seeds and so on - it never worked. I can tell you what did work though - sunflower seeds (the ones you buy in the health shops and eat) yeh my little plant is growing. Also I have planted black peas in the past and have got a lovely bushy plant from them - good luck.
finance
Can I start a peach tree from a fresh peach seed, if so, how do I do it?
Yes you can but, why would you want to? Peach trees, as are most fruit trees, are grafted. That is they are grafted on to a root stock. This is for many reasons. One is that the root stock is particularly resistant to a particular disease or pest that the original root stock is vulnerable. Or two, they are grafted on to a particular root stock to control size. If you only want a peach tree to grow to 10 feet instead of normal 15 plus then you graft it on to a dwarf root stock. One big drawback for planting your own fruit tree from seed is the almost all fruit trees are a hybrid. That is they are a cross of at least two different varieties and the seed will only be true to one variety, not both. So the tree will be one generation back from the original tree and you will not know which of the two varieties it will be.
Reply:you need to dry the nut, then once its totally dry, crack it open with nutcrackers, take out the kernel, dry that...then place it in a dark container for a couple of weeks [ i put them in the fridge to simulate winter] , then soak it for a day, embed it in soil and let it sit in a warm dark area until shoots appear...transfer to sun and treat like any other plant
Reply:Don't think you can - I have tried apple pips, orange seeds and so on - it never worked. I can tell you what did work though - sunflower seeds (the ones you buy in the health shops and eat) yeh my little plant is growing. Also I have planted black peas in the past and have got a lovely bushy plant from them - good luck.
finance
Has anyone here ever planted a peach pit & actually had it grow into a tree?
My daughter wants to do this with some of the peaches we are freezing, and I was just wondering what chance of success we have and if there is anything special we should know about growing it if it happens to sprout.
Has anyone here ever planted a peach pit %26amp; actually had it grow into a tree?
Just to increase your odds of one growing, I would use a lot of pits...soak them in warm (but not boiling hot) water overnight, then I would plant a row of them and bury the pits under about 1-2" of soil (I would vary the depth too, just to increase the odds). Or, you can scatter them in a pot and keep it in partial shade and water it regularly. I have grown several peach trees from the pits with my kids, and it's pretty fun when one starts poking out of the ground! You can also do it now and one could pop up this spring.
Reply:nope never have.
Reply:sounds like an old wives tale to me you might need to crack it open to let the seed out......but thats just me
Reply:you can actually grow a peach tree with the pit you just need to research when the best time is to grow your tree in your climate and what time of year to do it. Check what soil it should be grown in and at what temperature and time of year. That is your best bet.
Reply:Actually it's not that uncommon. When I was a kid, a neighborhood friend buried a peach pit and it sprouted the next spring. The trees themselves are fairly hardy, but the blossoms and fruit are extremely prone to frost damage in northern climates.
I have had several peach pits sprout through the years. Plant them only a couple of inches under the soil. A good rich composted soil will yield the best results. Don't attempt to transplant for the first couple of years. Protect the tree with ratwire the first couple of years since rodents and deer like the tender sweet bark in the winter. When you transplant, prepare a rich soil environment and make sure you do not destroy any roots. Plant in full sun and water regularly.
You might want to look into proper pruning because a crop of peaches will cause branches to sag and break.
Good luck with your peach project.
Reply:i've always thought about it.... but never actually done it. i planted a few beans once and they grew into this magic beanstalk thing. it was pretty sweet. good luck with the peach.
Reply:A peach does not need a male and female plant, they are self polenating, so if you have a good seed it will grow a tree. However the tree will probably not produce fruit, or it will be very poor quality fruit.
I would also, as someone else suggested, plant it with the hard shell cracked open.
Don't over water or it will rot. Plant several under a thin layer of well drained potting soil, place them in a bright place. But outside is probably too hot for them right now.
I must say, my parents grew several types of fruit and I never saw any of them sprout just from falling on the ground.
You could just buy a small seedling peach tree and your daughter could help tend to it and watch it grow.
An easier thing to grow would be an avacado or potato! Good luck!
Reply:Throw all the pits back on the garden and lightly cover them with soil and if you are lucky one or two will arise next spring
Reply:I have not.
Reply:i use to do this as a kid myself but the only thing i ever had any luck with was watermelon. peaches wont grow in florida the climate is too humid. good luck
Reply:You need to plant the whole peach. The peach will serve as food for the young, forming roots, and greatly increase the chances of success.
Reply:Okay, this is how to do it. First remember that this is not an easy task. When you have chosen your seed, let it dry for 24hrs. Now place seed in a Ziploc bag with potting soil slightly moistened or use paper towels if soil not available. Place in refrigerator and keep temp at 33 to 41 degrees. Do all this in January and take seed out and plant in April. Plant seed in rich soil at a depth of 2", it should sprout in about 6 to 8 weeks. Good luck.
Reply:Put the seed outside for one winter--Put it about 4" underground--in the Spring put it in a 4" pot, water the potting soil about once a week, and put it in a window seal for sunshine- it may sprout, but will not grow a peach- it takes two to tango, good luck
Reply:if you freeze the peach you kill the seed or pit. If you have a fresh peach and you put it top soil in an well water releasing pot in other words dont drown it. you can also use some pete moss and cow manure in the mix .and in about 8 weeks it will sprout plant it about 2 inches deep in a 12" inch round and deep pot put some small pebbles in the bottom of the pot to help you keep from drowning the plant . put it direct sun hopefully you live in the south like me .peach trees cannot handle a freeze so keep it mobile
Reply:lol, nope I never tried.
Reply:nope not me never planted a plant of any kind
makeup tips
Has anyone here ever planted a peach pit %26amp; actually had it grow into a tree?
Just to increase your odds of one growing, I would use a lot of pits...soak them in warm (but not boiling hot) water overnight, then I would plant a row of them and bury the pits under about 1-2" of soil (I would vary the depth too, just to increase the odds). Or, you can scatter them in a pot and keep it in partial shade and water it regularly. I have grown several peach trees from the pits with my kids, and it's pretty fun when one starts poking out of the ground! You can also do it now and one could pop up this spring.
Reply:nope never have.
Reply:sounds like an old wives tale to me you might need to crack it open to let the seed out......but thats just me
Reply:you can actually grow a peach tree with the pit you just need to research when the best time is to grow your tree in your climate and what time of year to do it. Check what soil it should be grown in and at what temperature and time of year. That is your best bet.
Reply:Actually it's not that uncommon. When I was a kid, a neighborhood friend buried a peach pit and it sprouted the next spring. The trees themselves are fairly hardy, but the blossoms and fruit are extremely prone to frost damage in northern climates.
I have had several peach pits sprout through the years. Plant them only a couple of inches under the soil. A good rich composted soil will yield the best results. Don't attempt to transplant for the first couple of years. Protect the tree with ratwire the first couple of years since rodents and deer like the tender sweet bark in the winter. When you transplant, prepare a rich soil environment and make sure you do not destroy any roots. Plant in full sun and water regularly.
You might want to look into proper pruning because a crop of peaches will cause branches to sag and break.
Good luck with your peach project.
Reply:i've always thought about it.... but never actually done it. i planted a few beans once and they grew into this magic beanstalk thing. it was pretty sweet. good luck with the peach.
Reply:A peach does not need a male and female plant, they are self polenating, so if you have a good seed it will grow a tree. However the tree will probably not produce fruit, or it will be very poor quality fruit.
I would also, as someone else suggested, plant it with the hard shell cracked open.
Don't over water or it will rot. Plant several under a thin layer of well drained potting soil, place them in a bright place. But outside is probably too hot for them right now.
I must say, my parents grew several types of fruit and I never saw any of them sprout just from falling on the ground.
You could just buy a small seedling peach tree and your daughter could help tend to it and watch it grow.
An easier thing to grow would be an avacado or potato! Good luck!
Reply:Throw all the pits back on the garden and lightly cover them with soil and if you are lucky one or two will arise next spring
Reply:I have not.
Reply:i use to do this as a kid myself but the only thing i ever had any luck with was watermelon. peaches wont grow in florida the climate is too humid. good luck
Reply:You need to plant the whole peach. The peach will serve as food for the young, forming roots, and greatly increase the chances of success.
Reply:Okay, this is how to do it. First remember that this is not an easy task. When you have chosen your seed, let it dry for 24hrs. Now place seed in a Ziploc bag with potting soil slightly moistened or use paper towels if soil not available. Place in refrigerator and keep temp at 33 to 41 degrees. Do all this in January and take seed out and plant in April. Plant seed in rich soil at a depth of 2", it should sprout in about 6 to 8 weeks. Good luck.
Reply:Put the seed outside for one winter--Put it about 4" underground--in the Spring put it in a 4" pot, water the potting soil about once a week, and put it in a window seal for sunshine- it may sprout, but will not grow a peach- it takes two to tango, good luck
Reply:if you freeze the peach you kill the seed or pit. If you have a fresh peach and you put it top soil in an well water releasing pot in other words dont drown it. you can also use some pete moss and cow manure in the mix .and in about 8 weeks it will sprout plant it about 2 inches deep in a 12" inch round and deep pot put some small pebbles in the bottom of the pot to help you keep from drowning the plant . put it direct sun hopefully you live in the south like me .peach trees cannot handle a freeze so keep it mobile
Reply:lol, nope I never tried.
Reply:nope not me never planted a plant of any kind
makeup tips
Peach face baby birds when do they walk?
I have a baby that hatched on march 3rd the baby moves from one siide to the other in the nesting box and it stands but does'nt walk. My parents had a baby in Nov and it died in Dec at a month old it did'nt walk , crawl, or stand They both looked very healthy in appearence
Peach face baby birds when do they walk?
At around 4 weeks a baby should be peeking out of the nest, standing and walking some (they don't really walk around much as they mostly sleep or wait for their parents to feed them at this age). He should try coming out of the nest not long after (by about 6 weeks) to start trying to fly some. They are adults at about 4 months, but should not be breeding until at least 8 months for their own health.
tax credit
Peach face baby birds when do they walk?
At around 4 weeks a baby should be peeking out of the nest, standing and walking some (they don't really walk around much as they mostly sleep or wait for their parents to feed them at this age). He should try coming out of the nest not long after (by about 6 weeks) to start trying to fly some. They are adults at about 4 months, but should not be breeding until at least 8 months for their own health.
tax credit
Peach, cherry, Apple or Pumpkin?
Which pie is the best??
Peach, cherry, Apple or Pumpkin?
1# Apple
2# Peach
3# Pumpkin
4# Cherry
Have a nice day ! =)
Reply:cherry
Reply:Pumpkin
Reply:Apple!
Reply:they're all good! but it depends on the baker.
Reply:Apple! Apple!
Reply:APPLE!!!!!\
:-)
Reply:Apple.
Reply:pumpkin!!
Reply:apple
Reply:its like a four-way tie.
Reply:PEACH
Reply:My favorite Is apple
Reply:ALL!!!!!!!!!!! ^-^
Reply:P3@CH C0BBL3R
Reply:APPLE!!!!!!
Reply:Let me think peach because it is the best thing ever
Reply:apple
Reply:peaches like the song "millions of peaches, peaches for free, millions of peaches, peaches for me" by the united states of america
Reply:Gawd I hate choices. May I have a little slice of each, please?
Reply:My order would have to be from Best to least favourite!!
1.PUMPKIN ALL THE WAY
2.cherry
3.peach
4.i've never really cared for Apple but i asked my mum and dad and they say i used to like it!
But however the best 2 pies in the world would have to be Key Lime Pie and Lemon Meringue
Reply:Peach cobbler,
Reply:apple.
Reply:****in order***
peach
apple
pumpkin
cherry
Reply:Peach.
Reply:pumpkin
Reply:Apple pie with vanilla or cinnamon ice cream on the side yummmmmmmmmy!
beauty
Peach, cherry, Apple or Pumpkin?
1# Apple
2# Peach
3# Pumpkin
4# Cherry
Have a nice day ! =)
Reply:cherry
Reply:Pumpkin
Reply:Apple!
Reply:they're all good! but it depends on the baker.
Reply:Apple! Apple!
Reply:APPLE!!!!!\
:-)
Reply:Apple.
Reply:pumpkin!!
Reply:apple
Reply:its like a four-way tie.
Reply:PEACH
Reply:My favorite Is apple
Reply:ALL!!!!!!!!!!! ^-^
Reply:P3@CH C0BBL3R
Reply:APPLE!!!!!!
Reply:Let me think peach because it is the best thing ever
Reply:apple
Reply:peaches like the song "millions of peaches, peaches for free, millions of peaches, peaches for me" by the united states of america
Reply:Gawd I hate choices. May I have a little slice of each, please?
Reply:My order would have to be from Best to least favourite!!
1.PUMPKIN ALL THE WAY
2.cherry
3.peach
4.i've never really cared for Apple but i asked my mum and dad and they say i used to like it!
But however the best 2 pies in the world would have to be Key Lime Pie and Lemon Meringue
Reply:Peach cobbler,
Reply:apple.
Reply:****in order***
peach
apple
pumpkin
cherry
Reply:Peach.
Reply:pumpkin
Reply:Apple pie with vanilla or cinnamon ice cream on the side yummmmmmmmmy!
beauty
Peach swisher sweets?
are they any good and what is your fav
Peach swisher sweets?
think your in the wrong section sweetie,gave up smoking 10 yrs ago and went onto drinking. Can't win can you.
Reply:Yes, they are very good, if you are talking about the mini cigars. My husband likes the peach, the strawberry and the grapes. In our cold weather, right now, the "Icey" ones are very refreshing to the throat. I am not sure that that is the name but they are heavy on the mint. If you are not talking about these treats, forgive me. Hopefully someone else who is reading your answers will find this helpful.
beauty
Peach swisher sweets?
think your in the wrong section sweetie,gave up smoking 10 yrs ago and went onto drinking. Can't win can you.
Reply:Yes, they are very good, if you are talking about the mini cigars. My husband likes the peach, the strawberry and the grapes. In our cold weather, right now, the "Icey" ones are very refreshing to the throat. I am not sure that that is the name but they are heavy on the mint. If you are not talking about these treats, forgive me. Hopefully someone else who is reading your answers will find this helpful.
beauty
How do you make peach pie filling from canned peaches?
Here you go - fantastic peach cobbler (slight variation)
Triple-Crust Peach Cobbler
When two crusts in a cobbler just aren’t enough, try this recipe. You’ll find three flaky layers separated by sweet, juicy peaches.
3 packages (11 ounces each) Betty Crocker® pie crust mix
1 cup cold water
1 1/2 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons vanilla
2 teaspoons lemon extract
2 cans (29 ounces each) sliced peaches in syrup, undrained
1 . Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
2 . Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
3 . Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
4 . Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
5 . Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
How do you make peach pie filling from canned peaches?
They are already cooked if you bake them in a pie they will be mushy. You can strain the liquid and season it with lemon juice, cinnamon, and a little nutmeg. Bring the liquid to a boil and thicken the juice with a mixture of cornstarch dissolved in cold water. You can add the peaches to this, but I would not suggest baking any further. You can make a crumb topping and Brown it under a broiler, the crumbs can get brown and the peaches will stay warm and not over cook. If you want to make peach pie use frozen peaches and ask the question again.
Reply:I use canned peaches just like fresh except I drain the juice. I put flour and sugar in botton of pie crust,mix together. I then put in peaches and top with more sugar,flour,cinnamon,nutmeg,and butter. Cover and bake as usual. Comes out pretty good.
Reply:Dissolve some cornstach in water.
Just so that it looks like milk.
Heat the peaches with the juice in a sauce pan until it reaches a simmer. Do not boil!
Slowly stir in cornstarch/water while stirring constantly.
Juice will thicken like a sauce.
Ta dah!
Pie filling!
You could get fancy, and add some brown sugar, and vanilla, but you won't die with out it.
If you don't have cornstarch you can use flour.
Good luck
Reply:To use can peaches for pie you drain juice off and run cold water over them and let drain; while you prepare your pie crust, in large mixing bowl add your brown sugar, cinnamon, and pwder sugar put in 350 oven and bake for 1 hr.
skin disease
Triple-Crust Peach Cobbler
When two crusts in a cobbler just aren’t enough, try this recipe. You’ll find three flaky layers separated by sweet, juicy peaches.
3 packages (11 ounces each) Betty Crocker® pie crust mix
1 cup cold water
1 1/2 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons vanilla
2 teaspoons lemon extract
2 cans (29 ounces each) sliced peaches in syrup, undrained
1 . Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
2 . Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
3 . Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
4 . Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
5 . Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
How do you make peach pie filling from canned peaches?
They are already cooked if you bake them in a pie they will be mushy. You can strain the liquid and season it with lemon juice, cinnamon, and a little nutmeg. Bring the liquid to a boil and thicken the juice with a mixture of cornstarch dissolved in cold water. You can add the peaches to this, but I would not suggest baking any further. You can make a crumb topping and Brown it under a broiler, the crumbs can get brown and the peaches will stay warm and not over cook. If you want to make peach pie use frozen peaches and ask the question again.
Reply:I use canned peaches just like fresh except I drain the juice. I put flour and sugar in botton of pie crust,mix together. I then put in peaches and top with more sugar,flour,cinnamon,nutmeg,and butter. Cover and bake as usual. Comes out pretty good.
Reply:Dissolve some cornstach in water.
Just so that it looks like milk.
Heat the peaches with the juice in a sauce pan until it reaches a simmer. Do not boil!
Slowly stir in cornstarch/water while stirring constantly.
Juice will thicken like a sauce.
Ta dah!
Pie filling!
You could get fancy, and add some brown sugar, and vanilla, but you won't die with out it.
If you don't have cornstarch you can use flour.
Good luck
Reply:To use can peaches for pie you drain juice off and run cold water over them and let drain; while you prepare your pie crust, in large mixing bowl add your brown sugar, cinnamon, and pwder sugar put in 350 oven and bake for 1 hr.
skin disease
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