How to make peach cobbler from canned peaches?

Two 29-ounce cans peach slices in juice


* 1/2 cup 1% milk


* 1/4 cup + 1 tablespoon granulated sugar


* 1 teaspoon cinnamon


* 1 tablespoon cornstarch


* 1 cup all purpose flour, this can be part whole-wheat flour


* 1 teaspoon baking powder


* Pinch of salt


* 3 tablespoons margarine, or butter








- Preheat the oven to to 425 degrees F. For the fruit, put the peaches in a lightly oiled 8-by-8-inch baking dish. Mix together 1/4 cup of the sugar, the cinnamon, and cornstarch and sprinkle over fruit. For the topping, combine the flour, the remaining 1 tablespoon of sugar, baking powder, and


salt. Cut in the margarine or butter until the mixture resembles coarse crumbs. Stir in milk with fork until soft dough forms. Drop 6 to 8 spoonfuls on top of the peaches. (If desired, sprinkle a mixture of cinnamon and sugar on top.)





- Bake for 25 to 30 minutes until the topping is brown and bubbling around the edge. Cool for 10 minutes before serving.











* 1 large can of Delmonte® Sliced Peaches


* 1 stick of butter or margarine


* 1 1/2 cups of granulated sugar


* 1 1/2 teaspoon of vanilla flavor


* 1 1/2 teaspoon of cinnamon


* 1/2 cup brown sugar crust


* 1 box of Pillsbury® pie crust mix - follow the directions to make the pie crust


- Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.





- Pour indigents into a large casserole dish. Roll the pie crust into 1 whole sheet to cover the dish, or cut it into strips and place over the peach mixture.





- Preheat oven to 350 degrees





- Cook until golden brown approximately 1 hour





- Best serve with vanilla ice cream.

How to make peach cobbler from canned peaches?
Peach Cobbler





2 eggs


1/4 cup butter


1/2 cup sugar


2 tsp. baking powder


1/4 tsp. salt


1 cup flour


1/2 cup milk





Cream together eggs, butter, sugar, baking powder, salt, flour,


and milk.





Pour into 9x11 slightly greased %26amp; floured baking dish. Pour peaches


(or 1 can cherries, or whatever) over the cake batter (juice and


all). Sprinkle with 1/2 cup sugar. Bake at 375 for 45 mins. or


until toothpick inserted into cake part comes out clean (45 to 55


mins).
Reply:This is unbelievably good:





1 29 oz can of sliced peaches, drained


5 slices white bread


1 cup sugar


2 Tbsp flour


1 egg, beaten


1 stick margarine, melted





Place peaches in baking dish


cut crusts off bread; cut bread into strips


place bread strips on top of peaches





mix sugar, flour, egg and margarine -- blend well


Pour over bread


Sprinkle with nutmeg





Bake at 350 degrees for 35 to 40 minutes


Serve warm with whipped cream or ice cream.
Reply:yes, just drain the juice.





let me know what time it will be out of the oven and i'll be over.
Reply:Easy, drain the juice and follow the recipe.
Reply:All you have to do is get a ready pie crust from the grocery store,drain the peaches(juice}pour peaches in pie crust, top with a little cinnamon.Put top pie crust on top of peaches and make four slits in the top, cook for 30 minutes on 300, depending on your oven.
Reply:Canned peaches make this peach cobbler easy to prepare.





INGREDIENTS:


1 large can (29 ounces) sliced peaches in light syrup


1/3 cup brown sugar


1/4 cup granulated sugar


juice of 1 lemon


1/4 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


pinch salt


1 tablespoon butter


2 tablespoons cornstarch


1 cup sifted all-purpose flour


1 teaspoon baking powder


1/2 teaspoon salt


2 teaspoons sugar


1/4 cup chilled butter


1/3 cup milk


PREPARATION:


Heat oven to 400°.


Drain peaches, reserving syrup. Arrange peach slices in a lightly buttered 1-quart baking dish.





Measure 1 cup of the syrup into a small saucepan; blend in the sugars, lemon juice, spices, salt, butter, and cornstarch.





Place the saucepan over medium heat. Bring to a boil; simmer, stirring, until thickened and clear, about 4 to 5 minutes. Pour the hot mixture over the peaches. Place in the oven while preparing topping.


Sift together the flour, baking powder, 1/2 teaspoon salt, and 2 teaspoons sugar. Cut in the butter until the mixture resembles coarse crumbs. Add milk and stir until a stiff dough is formed. Drop by spoonfuls onto the hot peach filling. Return to the oven and bake until topping is browned, about 20 minutes. Serve warm, with vanilla ice cream or whipped cream.



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