Need an Easy recipe for Peach Cobbler?

I have Fresh peaches-but need a really good and easy recipe i am making this tonight. =) Something special for my boyfriend. Do you have any other ideas? Thanks!

Need an Easy recipe for Peach Cobbler?
Try this one...Paula Deen is GREAT!!!
Reply:Fill a pan with peaches





Mix in a cup of brown sugar





Mix butter oatmeal and brown sugar in equal portions and crumble it ove the top.





Bake at 350 until done
Reply:PEACH COBBLER





1 package of pre-rolled pie crust


1 1/2 cans of sliced Freestone peaches


cinnamon-just a little


sugar


butter


nutmeg (pinch)





This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.


Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.





Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.





Put in 350 oven and bake until brown and bubbly top and bottom.
Reply:Super Easy Peach Cobbler Recipe





1/2 (18 ounce) box white cake mix (If you can find the Jiffy brand cake mix you will use the whole box since it is for a single layer cake)


1 lb canned peaches in heavy syrup


1/2 cup margarine, thinly sliced








in a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.


Cover the peaches with 1/2 a box of white cake mix.


Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.


Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.


Serve topped with vanilla ice cream, if desired.
Reply:EASY PEACH COBBLER





INGREDIENTS


12 fresh peaches, pitted and sliced


1 cup water


1 cup white sugar


1/2 teaspoon ground cinnamon


1 (18.25 ounce) package white cake mix


1 (8 ounce) package cream cheese


1/2 cup butter


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.


Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.


Bake in preheated oven for 45 minutes, until golden.
Reply:Get some ready made pie crust cut half in strips you will need four pie crust in a pan put sugar and water and soak the pie crust strips. Boil water and dip each peach in for 30 seconds so the peel will come off. Then cut the peaches up and add 1/2 cup sugar, nutmeg and Cinnamon to taste and mix put two pie crust on the bottom and then put peach mix on top and place the strips on top. Cover loose with foil and bake at 350 for 45 min remove foil and brown the top
Reply:INGREDIENTS


12 fresh peaches, pitted and sliced


1 cup water


1 cup white sugar


1/2 teaspoon ground cinnamon


1 (18.25 ounce) package white cake mix


1 (8 ounce) package cream cheese


1/2 cup butter


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.


Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.


Bake in preheated oven for 45 minutes, until golden.
Reply:http://www.mealsmatter.org/recipes-meals...





yum!



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