Any recipe on peach ice cream? but using canned peach..?

Peach Ice Cream





INGREDIENTS





6 eggs, beaten


3 1/2 cups white sugar


10 fresh peaches, pitted and chopped


4 cups heavy cream


2 cups half-and-half cream


2 teaspoons vanilla extract


3/4 teaspoon salt





DIRECTIONS


In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Any recipe on peach ice cream? but using canned peach..?
I do like the Georgia Peach Ice Cream better but your taste might be different. Have fun with the recipe.





1.) Georgia Peach Ice Cream





2 1/2 pounds fresh peaches - peeled, pitted and chopped


1/2 cup white sugar


1 pint half-and-half cream


1 (14 ounce) can sweetened condensed milk


1 (12 fluid ounce) can evaporated milk


1 teaspoon vanilla extract


2 cups whole milk, or as needed





Puree peaches with the sugar and half-and-half in batches in a blender or food processor.


In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.


Follow the manufacturer's instructions to freeze the ice cream.














2.) Peach Ice Cream





6 eggs, beaten


3 1/2 cups white sugar


10 fresh peaches, pitted and chopped


4 cups heavy cream


2 cups half-and-half cream


2 teaspoons vanilla extract


3/4 teaspoon salt





In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.



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