I have a can of peaches in heavy syrup, can I make a peach cobbler or some other dessert out of it?

Any recipes? Thanks!

I have a can of peaches in heavy syrup, can I make a peach cobbler or some other dessert out of it?
you can make a peach cake...





get a yellow cake and prepare like the directions call for then... just place the peaches, syrup and all in the batter then put it in the pan.. bake the cake just as you would with out the peaches. The cake with me moister and fluffier. Plus.... GOOOOD
Reply:I've tried this and it is pretty goood Report It

Reply:Pour your peaches in a casserole dish - juice and all. Mix one cup milk, one cup sugar, and one cup flour. Pour over peaches. Oh, I almost forgot melt one stick butter in casserole dish first. Then do the other stuff, bake at 350 for 30-45 minutes. You can sprinkle with cinnamon if you like. Enjoy!!
Reply:Chill the peaches in the can for at least an hour. If the peaches are in halves, slice them into thinner slices; if they're already in slices, you're all set in that regard. Pick up a ready-made pound cake from your grocery store's bakery, slice into about 1/2 inch thick slices. Also pick up some vanilla ice cream. Drain chilled peaches, reserving the liquid in a small bowl; place peach slices on a slice of pound cake, add a scoop of vanilla ice cream, and drizzle some of the heavy syrup on top of the ice cream.. Simple, but a refreshing dessert; hope this helps!
Reply:found this quick and easy recipe on cooks.com awhile back and it was great. I have made it a few times with canned apple pie filling and once with fresh peaches. enjoy!





PEACH COBBLER





1 stick butter


1 1/2 c. Bisquick


1 c. sugar


1 c. milk


Cinnamon to taste


2 lg. cans peaches, drained





Mix all dry ingredients together (like a cake batter). Add peaches. Bake at 350 degrees for 45 minutes
Reply:Pour the syrup off the peaches and make a pie. Save just a little of the syrup to mix with some corn starch to make a thickener.
Reply:you cam make jello and add the peaches.
Reply:Peach cobbler does sound good! Or have them over vanilla ice cream. And somewhere I saw a recipe for hot gingerred peaches.
Reply:Yup, sure can. I simmer it down in a pot on the stove with some cinnamon, butter, brown sugar, and a tiny bit of ginger. Then I spoon it over vanilla ice cream. YUM!
Reply:Certainly! Go to www.allrecipes.com and look up recipes for peaches.....
Reply:Pour the peached drained into a caserole dish, make a crumble with 1/2 cup of margerine, 1/4 cup flour, 1/2 cup brown sugar, 3/4 cup oatmeal and 1 tsp cinamon. lightly press the the crumble onto the peaches and bake at 350 for 25 min let cool and serve with icecream or cream. Yummy!
Reply:add cinnamon sugar flour and butter! then pie crust and viola cobbler
Reply:Peach cobbler sounds yummy.





Easy recipe:





Melt 1 stick of butter into a pan


Mix One cup Sugar, one cup Flour (self rising), and one cup Milk


Pour into pan


pour can of peaches on top





bake until golden brown and bubbly at 350 degrees
Reply:This is super easy and super yummy


PEACH DUMP CAKE





1 1/2 cubes butter


2 c. peach pie filling


1 box yellow cake mix


1 (2 oz.) pkg. almonds


1/2 c. water





In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at 350 degrees for 45 to 50 minutes
Reply:Sure, just pour them in a casserole dish and spoon Bisquick on the top. Yummy!
Reply:YES U SURE CAN.......U CAN EITHER DRAIN A LIL OF THE JUICE R U CAN POUR THE PEACHES W/ THE JUICE IN A POT AND THICKEN IT UP WITH A LIL CORNSTARCH......AND THEN USE IT FOR A COBBLER....I REALLY DONT EVEN DRAIN MY PEACHES, I JUST TAKE A 13X 9 PAN AND COAT IT WITH PAM SPRAY AND I POUR THE PEACHES IN AND THEN I GET A YELLOW CAKE MIX AND SPRINKLE ON TOP OF THE PEACHES, AND THEN CUT UP ONE STICK OF BUTTER ON TOP...AND BAKE @350 DEGREES FOR 20 -30 MINUTES....I USUALLY SET THE TIMER , BUT CHECK ON IT FREQUENTLY R UNTIL ITS GOLDEN BROWN...ITS VERY GOOD.....
Reply:Search the net for a desert called Peach Belle Helene..


It is just awsome!


John
Reply:This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.





4 cups peaches, chopped (fresh or canned)


6 slices bread, cubed


1/2 cup butter, melted


1 egg


1 cup sugar


1 tablespoon flour





Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.


Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.


Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.



Soles