Peach cobbler w/bisquick?

made it a long time ago,cant find recipe anywhere,tried there website


not there thanx

Peach cobbler w/bisquick?
the directions should be on the box lol
Reply:i have made this lots, i just use the Bisquick as a topping. i make it and add cinnamon and sugar to the mix and put the filling on the bottom and the Bisquick on the top. then bake as usual, till brown and bubbly. when it comes out i add a little buttered cinnamon and sugar to it also and let it cool. its wonderful.
Reply:Here's one from cooks.com:





PEACH COBBLER


1 c. brown sugar


4 tsp. cornstarch


6 c. sliced fresh peaches


1/2 c. milk


2 tbsp. sugar


2 c. Bisquick


1 tsp. lemon rind





Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Set aside.


Combine Bisquick, sugar, lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart oblong baking dish. Drop batter on top. Bake at 400 degrees for 20 to 25 minutes. Serve with sauce.





LEMON SAUCE:


Mix 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/4 cup milk in saucepan. Cook, stirring constantly, until it comes to a boil and thickens. Reduce heat and cook 2 minutes longer. Stir in 2 tablespoon butter, 1 teaspoon lemon rind, 3 tablespoons lemon juice. Serve warm over cobbler.
Reply:first recipe:-


PEACH COBBLER





1 c. brown sugar


4 tsp. cornstarch


6 c. sliced fresh peaches


1/2 c. milk


2 tbsp. sugar


2 c. Bisquick


1 tsp. lemon rind





Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Set aside.


Combine Bisquick, sugar, lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart oblong baking dish. Drop batter on top. Bake at 400 degrees for 20 to 25 minutes. Serve with sauce.








LEMON SAUCE:





Mix 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/4 cup milk in saucepan. Cook, stirring constantly, until it comes to a boil and thickens. Reduce heat and cook 2 minutes longer. Stir in 2 tablespoon butter, 1 teaspoon lemon rind, 3 tablespoons lemon juice. Serve warm over cobbler.





second recipe:-


PEACH COBBLER





1 stick butter


1 c. sugar


1 c. milk


1 c. Bisquick


6 lg. peaches





Melt butter in 9x13 inch baking dish. Peel and slice peaches. Place in dish. Mix sugar, milk and Bisquick and pour over peaches. Bake until brown in 350 degree oven for approximately 30 to 45 minutes. Other fruits work well also.
Reply:Try this one from Food Network's website





Peach Cobbler





4 cups peeled, sliced peaches


2 cups sugar, divided


1/2 cup water


8 tablespoons butter


1 1/2 cups self-rising flour


1 1/2 cups milk


Ground cinnamon, optional





Preheat oven to 350 degrees F.


Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.





Put the butter in a 3-quart baking dish and place in oven to melt.





Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.





To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.



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