Peach and Cherry Cobbler Recipe?

1 (21 oz.) cherry pie filling


1 (21 oz.) peach pie filling


1/3 c. sugar


1/2 tsp. cinnamon


1 (10 oz.) can refrigerated biscuits


1/4 c. butter, melted





Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into section of 2. Dip each section in butter, then in sugar and cinnamon mixture. Arrange on top of filling. Bake 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings.

Peach and Cherry Cobbler Recipe?
Old Fashioned Peach Cobbler


SUBMITTED BY: Eleta








PHOTO BY: TIGRESSLIONESS "I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!"


Original recipe yield: 18 servings





PREP TIME 30 Min


COOK TIME 1 Hr 10 Min


READY IN 2 Hrs 10 Min


US METRIC





SERVINGS About scaling and conversions





INGREDIENTS


2 1/2 cups all-purpose flour


3 tablespoons white sugar


1 teaspoon salt


1 cup shortening


1 egg


1/4 cup cold water


3 pounds fresh peaches - peeled, pitted, and sliced


1/4 cup lemon juice


3/4 cup orange juice


1/2 cup butter


2 cups white sugar


1/2 teaspoon ground nutmeg


1 teaspoon ground cinnamon


1 tablespoon cornstarch


1 tablespoon white sugar


1 tablespoon butter, melted


DIRECTIONS


In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.


Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.


In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.


Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.


Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.











Fresh Cherry Cobbler Recipe


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


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Scroll down for more cherry dessert recipes.


INGREDIENTS:


1 1/4 cups sugar


3 tablespoons cornstarch


4 cups pitted fresh tart cherries


1/4 teaspoon almond extract


1 cup flour


1 tablespoon sugar


1 1/2 teaspoons baking powder


1/2 teaspoon salt


3 tablespoons shortening


1/2 cup milk


PREPARATION:


Preheat oven to 400°. Blend 1 1/4 cups sugar, cornstarch, cherries, and almond extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute.


Pour fruit mixture into an ungreased 2-quart casserole. Place in oven while preparing dough.


Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add shortening and milk. Cut shortening in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown. Serve warm with cream, if desired, or cool slightly and serve with vanilla ice cream.
Reply:http://kraftfoods.com/main.aspx?s=recipe...



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