I need a recipe of peach cobbler. Anyone have a quick and easy recipe using fresh peaches?

1 Stick of margarine, 1 cup of sugar, 1 cup of flour, one cup of milk, 6 medium size peaches.





Peal and slice peaches. Spread them out in a medium size baking dish. Melt the margarine and then mix the milk, sugar and milk with it. Pour this over the peaches, and bake on 350 until crust is golden brown.

I need a recipe of peach cobbler. Anyone have a quick and easy recipe using fresh peaches?
Old Fashioned Peach Cobbler





Original recipe yield: 18 servings.


Prep Time:30 MinutesCook Time:1 Hour 10 MinutesReady In:2 Hours 10 MinutesServings:18 (change)





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INGREDIENTS:


2 1/2 cups all-purpose flour


3 tablespoons white sugar


1 teaspoon salt


1 cup shortening


1 egg


1/4 cup cold water





3 pounds fresh peaches - peeled, pitted, and sliced


1/4 cup lemon juice


3/4 cup orange juice


1/2 cup butter


2 cups white sugar


1/2 teaspoon ground nutmeg


1 teaspoon ground cinnamon


1 tablespoon cornstarch





1 tablespoon white sugar


1 tablespoon butter, melted





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DIRECTIONS:


In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.


Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.


In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.


Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.


Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Reply:Peach Cobbler








INGREDIENTS:


9 fresh peaches


2 tablespoons fresh lemon juice


1/2 cup white sugar


1 1/3 cups all-purpose flour


3 tablespoons white sugar


1 1/2 teaspoons baking powder


1/2 teaspoon baking soda


1/4 cup butter, chilled


2/3 cup buttermilk


2 teaspoons white sugar


1/4 teaspoon freshly grated nutmeg





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DIRECTIONS:


Preheat oven to 400 degrees F ( 205 degrees C).


Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.


Bake 15 minutes, or until the peaches are hot and bubbly


Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.


Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.





Serve with Ice cream or Fresh Whipped Cream





Good Luck!
Reply:3-4 cups peeled and sliced peaches


1/2 cup granulated sugar


1/4 cup butter cut up in pieces


Mix peaches sugar and butter





18-1/2oz pkg yellow cake mix


1/4 c. butter softened


1/2 c. nuts (optional)


Garnish: ice cream or whipped topping





Spread pie filling in a slow cooker, set aside. Combine dry cake mix and butter with a fork until coarse crumbs form: sprinkle over pie filling, Sprinkle nuts on top. Cover and heat on low setting for about 3 hours. Serve warm with icecream or whip topping.
Reply:Peach Cobbler


Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.





1cup Original Bisquick® mix


1cup milk


1/2teaspoon ground nutmeg


1/2cup butter or margarine, melted


1cup sugar


1can (29 ounces) sliced peach, drained








1 . Heat oven to 375ºF.


2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.


3 . Bake 50 to 60 minutes or until golden.
Reply:Look on the Bisquik box for the recipe for biscuits. Follow that recipe except add maybe a 1/2 cup of sugar. Peel and slice the peaches and put them in the bottom of a 13x9 baking dish. Drop the biscuit dough on top of the peaches by spoonsful and bake at 350 for 20 to 25 minutes. Serve hot with whipped cream or ice cream.





You can sprinkle the peaches with cinnamon if you like.
Reply:Fresh Peach Cobbler


A down-home dessert that goes together in a flash!





1/2 cup sugar


1 tablespoon cornstarch


1/4 teaspoon ground cinnamon


4 cups sliced fresh peaches (6 medium)


1 teaspoon lemon juice


3 tablespoons shortening


1 cup Gold Medal® all-purpose flour


1 tablespoon sugar


1 1/2 teaspoons baking powder


1/2 teaspoon salt


1/2 cup milk


Cream, if desired








1 . Heat oven to 400º.


2 . Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.


3 . Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.


4 . Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Reply:This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.





4 cups peaches, chopped (fresh or canned)


6 slices bread, cubed


1/2 cup butter, melted


1 egg


1 cup sugar


1 tablespoon flour





Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.


Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.


Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.



dry skin care