Peach cobbler recipe??

does anyone have a good one?...thanks!

Peach cobbler recipe??
Use fresh peaches, it's worth the effort


peel and slice enough peaches to equal 3 cups


simmer with 1/2 c. suggar until syrup forms





mix: 1 c s/r flour


1 c. milk


1/2 c. sugar





melt 1/2 stick butter in casserole dish


ladel peaches in (reserve syrup)


pour batter over


sprinkle with a little brown sugar


bake 30 min. @ 350' until crust is golden brown


remove from oven and pour syrup over


**serve warm with vanilla icecream............yum
Reply:Or you can go online to the foot network, or food.com, and find so many recipes for peach cobbler and other recipes, that you may be looking for. Okay, enjoy..............
Reply:In this recipe you can use either fresh or canned peaches. If using fresh, peel and slice peaches. Make a simple syrup, 1 cup sugar and 3/4 cup water mixed together in a sauce pan. Bring to a boil, add fresh peaches, stir to coat and turn off heat. Allow the peaches to stay in the syrup until you are ready to use them. If using canned use one large can of sliced peaches in syrup (not water).





Here's the recipe:


1 cup milk


1 cup flour


1 cup sugar


1 stick butter


dash of cinnamon


peaches...either one large can or 2 1/2 cups fresh sliced in syrup.


Syrup:


1 cup sugar


3/4 cup water





Mix milk, flour, sugar and cinnamon together in bowl. In dutch oven or large baking dish melt the one stick of butter. Once that is melted, pour the milk mixture on top of it. DO NOT STIR. Add your peaches, including syrup, on top of that, and once again do NOT stir. Now just bake in oven until your crust is golden brown. Bake at 350*, and it usually takes 30 to 45 minutes, depending on your oven. This is the recipe my Grandma passed down to me. We are from Louisiana by the way.





Also this recipe is very easy to adjust. If you have a lot of peaches (fresh) you can make it a larger cobbler by adding additional milk, flour, sugar. All you have to do is keep those three ingredients same amount. Add one additional tablespoon of butter per each half cup of additional ingredients.
Reply:2 cans of peaches


1 cup flour


1 cup milk


1 cup sugar





bake until brown and bubbly.
Reply:yeah the online thing might be a good idea but if you see something randomly weird my guess dont use that recipe
Reply:You can get a lot of very good recipes from a whole lot of places on-line. I generally go for easy. One large can of peaches, one small can of peaches and one jiffy single layer cake mix and butter. Empty large can of peaches into 8 by 10 baking dish and add just the peaches from the small can. Spread dry cake mix over this. Sprinkle some of the juice from the second can over top but do not douse. Put dabs of butter on the top and bake.



hotels