Peach Cobbler Reciept?

I am looking for a reciept that i pour some cake mixture made out of flour in the peaches and then bake

Peach Cobbler Reciept?
1 cup flour


1 tablespoon baking powder


1 cup milk


1 cup sugar


1 stick butter


1 large can peaches





Melt butter in glass 9x13 pan. Mix flour, baking powder,sugar and milk. Pour over butter. Spread peaches over batter and gently pour juice over all. If desired, sprinkle with cinnamon. Bake at 350 for about 1 hour. Dough will rise and cover peaches during baking. My family loves this.


Variation: Peel %26amp; chop 6 fresh peaches into a 2 qt. pan. Take an extra cup of sugar and a squirt of lemon juiceand pour over peaches. Cook on low heat until syrupy. Use instead of canned peaches.
Reply:This is what I do.....





I take 2 cans of peach pie fillings and put it in a rectangular pan.


Take one box of yellow cake mix and dump it all over the top of the peaches. Melt one stick of butter and pour it over the dry yellow cake mix. Bake at 350 until the top is brown and the peaches bubble.





It is really easy!
Reply:www.recipezaar.com has PLENTY of FREE recipes for peach cobbler. Enjoy!
Reply:2/3 cup of self-rising flour


1 can of sliced peaches (the big, fat can)


1/2 stick or margarine or butter


1/2 cup of sugar


1/2 cup of milk


1 tablespoon vanilla extract





Preheat the oven to 350.Take a small glass pie dish, or casserole dish, not too big, or your recipe will be a disaster. Put the margarine in the pan, place in the oven to melt. Mix the flour, milk, sugar, and vanilla in a bowl (it will be liquid). Opens the can of peaches drain about 1/3 cup of the heavy syrup off. Put the peaches in a bowl, put a PINCH(1/4 teaspoon) of all spice or Cinnamon and nutmeg, mix gently in peaches.





Take the melted butter in pan put of the oven, pour mixture, place peaches evenly over the top -pour in left over juice in the bowl (not the syrup you drained), bake about an hour-uncovered(depending on your oven) or until it browns and crusts at the top!!





IT IS REALLY GOOD %26amp; SIMPLE- it makes a little dumpling layer below the crust-it's real good!! My mom uses cake mix, I don't like it; it's too rich tasting!!
Reply:I make a peace dump cake in the crockpot. It taste just like peach cobbler and has the cake mix. Here it is:





2 Cups Can Peaches


1/2 teaspoon of vanilla


1/4 cup brown sugar


1 tablespoon of corn starch


1/2 teaspoon of cinnamon


1 Box of Butter or white Cake Mix


4 tablespoons of melted butter





Place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix.





Cover and cook on high for 3 to 3 1/2 hours.
Reply:This is my recipe.It makes a nice crust....


Pre heat oven to 375 deg.


1- 16 oz can peaches


1 cup sugar or splenda


1 stick margarine


Put peaches with juice, margarine and sugar in a sauce pan and let heat over a medium heat till margarine melts and slow boils.





put margarine pats in your 9x13 dish and let dish HEAT in hot oven( about 8 - 10 minutes)


Crust batter:


1-1/2 cup self rising flour


1 cup milk


1cup sugar


mix well








when oven is heated and dish is HOT pour your batter in evenly then pour your hot peaches in.Gently shake your pan to even out the peaches.Place back in oven and bake till bubbly and brown..about 25-30 minutes


The secret


**The heated pan makes your batter start to cook as soon as it hits the hot surface and makes a thick crust.**



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