Peach Raspberry Cobbler Recpies?

so i have a bag of frozen raspberry-should be fresh i know-and two 29 oz cans of peaches. im trying to make a quick and great tasting dessert. any ideas on how many peaches/berrys to use.

Peach Raspberry Cobbler Recpies?
Try this one:





2 1/4 cups all-purpose flour, divided


8 cups chopped peeled peaches


1/4 cup honey


3 tablespoons fresh lemon juice


3/4 teaspoon salt, divided


3 cups raspberries


Cooking spray


3/4 cup granulated sugar


1 tablespoon grated lemon rind


1 teaspoon baking powder


6 tablespoons chilled butter, cut into small pieces


1 1/4 cups low-fat buttermilk


2 tablespoons turbinado or regular sugar





Preparation





Preheat oven to 400°.





Lightly spoon flour into dry measuring cups; level with a knife.





Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in raspberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.





Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.





Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with turbinado or regular sugar. Bake at 400° for 40 minutes or until bubbly and golden.
Reply:i meant to say great,sorry Report It

Reply:Peach Raspberry Cobbler


A cobbler is a comfort dessert that goes way back. You can use any fruit or combination of fruits depending on your taste or what's in season. I like it with a little ice cream on top.





Ingredients:


Dumplings:


1 cup flour


1/2 cup sugar


1 teaspoon baking powder


1/4 teaspoon salt


1 beaten egg


3/4 cup sour cream


2 tablespoons butter, melted





Fruit:


1/3 cup sugar


2 tablespoons cornstarch


Few grains salt


3 cups sliced peaches


1 package (10 oz.) frozen raspberries, thawed


Additional white sugar





Directions:


Dumplings:


In a medium bowl combine the flour, sugar, baking powder and salt.





In a small bowl, mix the egg, sour cream and melted butter. Stir into the flour mixture and blend well. Set aside.





Fruit:


In a large saucepan, combine sugar, cornstarch and salt. Stir in the peaches and raspberries.





Cook and stir until the mixture thickens. Pour into a 1 1/2 quart casserole.





Drop dumpling dough from a tablespoon into the hot fruit mixture, making 6 even mounds.





Sprinkle dough with a little additional sugar. Bake at 350 degrees F. for about 30 minutes, until dumplings are done. Serve warm.



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